CHURCH'S CHICKEN # 1315.

Chicago Health Dept

6849 S WESTERN AVE · WEST ENGLEWOOD, CHICAGO

Passed most recent inspection (Dec 2025).

27 inspections on record since 2010 · Last inspected Dec 2025.

THE NUMBERS

INSPECTIONS
27
VIOLATIONS
103
total on record
LAST INSPECTED
DEC 2025

INSPECTION HISTORY

DEC 1
2025
PASS 3 violations
Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE RUBBER GASKETS AT THE TWO DOOR FREEZER IN POOR REPAIR AT THE BOTTOM; INSTRUCTED TO REPAIR OR REPLACE GASKETS.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE AT THE BOTTOM AREA UNDER THE FRYERS; INSTRUCTED TO CLEAN WHERE NEEDED.

Minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID FOOD HANDLER CERTIFICATES.

AUG 23
2024
PASS 3 violations 2 CRITICAL
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SIGNAGE IN BOTH RESTROOMS NOTIFYING EMPLOYES TO WASH HANDS NOT PROVIDED AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED INSECT CONTROL DEVICE (NON-TOXIC) INSTALLED ON FOOD PREPARATION TABLE IN REAR KITCHEN AREA (NEAR BISCUIT OVEN). INSTRUCTED TO RELOCATE INSECT CONTROL DEVICE BELOW AND AWAY FROM FOOD OR FOOD-CONTACT SURFACE AND MAINTAIN.

Minor Sanitation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BISCUIT DOUGH STORED BENEATH POTABLE WATER CONDENSATE LINE (DRIPPING CLEAN WATER) IN THE WALK-IN COOLER. INSTRUCTED TO RELOCATE FOOD AWAY FROM UNDER LINES IN WHICH WATER HAS CONDENSED AND MAINTAINED.

APR 6
2023
PASS · 0 violations
MAR 16
2023
PASS · 0 violations
MAR 13
2023
FAIL 8 violations 3 CRITICAL
Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE REAR EXIT DOOR IN POOR REPAIR (WORN WEATHER STRIPPING) AT THE BOTTOM. POSSIBLE ENTRY POINT FOR PESTS.

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF PEST INFESTATION THROUGH OUT PREMISES. NOTED APPROXIMATELY 400+ MICE DROPPINGS SCATTERED IN VARIOUS LOCATIONS. NOTED 75 MICE DROPPINGS ON A LEDGE INSIDE THE WALK IN COOLER DOOR, NOTED 100 DROPPINGS SCATTTERED INSIDE THE WALK IN COOLER ON THE FLOOR ALONG THE WALLS, ON TOP OF SHELVING RACKS, AND INSIDE FOOD CONTAINERS. NOTED 50 MICE DROPPINGS SCATTERED ON THE FLOOR WHERE THE OVEN IS LOCATED IN THE REAR. NOTED OVER 100 MICE DROPPINGS SCATTERED IN THE DRY STORAGE ROOM/OFFICE. ALSO NOTED ANOTER 75 DROPPINGS ON THE LOWER SHELF OF THE UNUSED WALK IN FREEZER AND 50 INSIDE CHEMICAL STORAGE CLOSET. INSTRUCTED TO REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. PRIORITY VIOLATION. CITATION ISSUED 7-38-020A

Critical Pest Activity
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED 35 MICE DROPPINGS SCATTERED INSIDE PANS OF RAW CHICKEN AND ON THE LIDS INSIDE THE WALK IN COOLER. MANAGER DISCARDED AND DENATURED 30LBS AT $150 COST. ALSO NOTED 20LBS BAG OF FLOUR GNAWED INTO PRIORITY FOUNDATION CITATION ISSUED #7-38-005.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE COOKING EQUIPMENT ENCRUSTED WITH GREASE AND DEBRIS. MUST DETAIL CLEAN.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS AND FREEZER TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE FAUCET AT THE 3 COMP SINK LOOSE AND LEAKING. MUST REPAIR AND MAINTAIN.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTTER IN THE OFFICE. MUST REMOVE AND MAINTAIN TO PREVENT HARBORAGE.

Minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLES AND OPENING IN THE WALLS IN THE REAR DISH WASHING AREA AND INSIDE THE WALK IN COOLER. MUST SEAL TO PREVENT ENTRY POINT FOR PEST. OBSERVED FLOOR TILES IN NEED OF GROUTING AND REPAIRING(BROKEN TILES) IN PREP, WALK-IN COOLER AND DISH WASHING AREA. INSTRUCTED MANAGER TO REGROUT FLOOR TILES IN ALL AREAS AS NEEDED. OBSERVED OPENINGS ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN PREP AND STORAGE AREA. OBSERVED STAINED CEILING TILES IN THE OFFICE. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

show all 27 inspections →
APR 4
2022
PASS 8 violations
Minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

Minor Food Storage & Handling
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE SINGLE SERVICE ARTICLES OFF FLOOR.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED GASKET ON WALK-IN COOLER DOOR, COMPRESSOR LEAKING AND CONDENSATE DRAINING IN CONTAINER INSIDE WALK-IN COOLER, RUST DEPOSITS ON SHELVING IN WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE BUILDP, FOOD DEBRIS, AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, SHELVING UNITS, HOLDING UNITS, PREP TABLES, PREP COOLERS, PREP FREEZERS, BEVERAGE MACHINES, AND CABINETS, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR TILES IN NEED OF GROUTING IN PREP, WALK-IN COOLER AND DISH WASHING AREA. INSTRUCTED MANAGER TO REGROUT FLOOR TILES IN ALL AREAS AS NEEDED. OBSERVED OPENINGS ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS TO PREVENT PEST HARBORAGE. OBSERVED STAINED CEILING TILES IN PREP AND STORAGE AREA INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP ON WALLS AND LIGHT SHIELDS, ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT SHIELDS IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE.

MAR 28
2022
FAIL 12 violations 4 CRITICAL
Critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

Critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN 169.7F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

Minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 40 MICE DROPPINGS SCATTERED INSIDE SHELVING UNITS UNDER FRONT COUNTER, 30 MICE DROPPINGS SCATTERED ON LEDGE BETWEEN WALK-IN COOLER AND REACH-IN FREEZER, 10 MICE DROPPINGS SCATTERED ON OUTLETS AND MULTI-USE CONTAINER ON PREP COOLER ALONG NORTH WALL. OBSERVED LIVE ROACH CRAWLING ON FLOOR NEAR WATER HEATER IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4" GAP ON BOTTOM OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

Minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

Minor Food Storage & Handling
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE SINGLE SERVICE ARTICLES OFF FLOOR.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED GASKET ON WALK-IN COOLER DOOR, COMPRESSOR LEAKING AND CONDENSATE DRAINING IN CONTAINER INSIDE WALK-IN COOLER, RUST DEPOSITS ON SHELVING IN WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE BUILDUP, FOOD DEBRIS, AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, SHELVING UNITS, HOLDING UNITS, PREP TABLES, PREP COOLERS, PREP FREEZERS, BEVERAGE MACHINES, AND CABINETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR TILES IN NEED OF GROUTING IN PREP, WALK-IN COOLER AND DISH WASHING AREA. INSTRUCTED MANAGER TO REGROUT FLOOR TILES IN ALL AREAS AS NEEDED. OBSERVED OPENINGS ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS TO PREVENT PEST HARBORAGE. OBSERVED STAINED CEILING TILES IN PREP AND STORAGE AREA INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP ON WALLS AND LIGHT SHIELDS, ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT SHIELDS IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE.

JUN 3
2021
PASS W/ CONDITIONS 5 violations
Serious Food Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD TEMPERATURES OF( 77.0F,78.0F) OF COLE SLAW INSIDE REACH IN FREEZER. PIC REMOVED AND DISCARDED 10 MEDIUM PORTION CUPS FROM FREEZER AND DISCARDED AT APPROX 1LB COST $ 5.00, COS. INSTRUCTED TO MAINTAIN COLD TCS FOODS AT 41.0F OR BELOW.PRIORITY VIOLATION ISSUED 7-38-005.

Minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED LARGE BULK CONTAINERS NOT LABELED. INSTRUCTED TO INSTALL ON FLOUR,ETC.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SHELVES IN REAR NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKY FAUCET AT 3- COMPATMENT SINK. INSTRUCTED TO REPAIR OR REPLACE.

Minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR THROUGH OUT DIRTY AND IN POOR REPAIR(BROKEN TILE AND MISSING GROUT) AND INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO REGROUT FLOOR TO PREVENT STANDING WATER AND A BREEDING PLACE FOR PESTS

SEP 18
2020
PASS W/ CONDITIONS 5 violations 2 CRITICAL
Critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC HAS NO CITY SANITATION CERTIFCATE.

Critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN. INSTRUCTED MANAGER THAT A CITY CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DEFROST AND CLEAN THE BOTTOM SHELF OF THE 2-DOOR REACH IN FREEZER.

Minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR THROUGH OUT DIRTY AND IN POOR REPAIR(BROKEN TILE AND MISSING GROUT). INSTRUCTED MANAGER TO REGROUT FLOOR TO PREVENT STANDING WATER AND A BREEDING PLACE FOR PESTS.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER STAINED CEILING TILE IN THE FRONT DINING AREA, ALSO NOTED CEILING IN THE PREP AREA HAS SOME WATER DAMAGE . MUST REPLACE AND MAINTAIN.

AUG 5
2020
PASS 3 violations
Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DEFROST AND CLEAN THE BOTTOM SHELF OF THE 2-DOOR REACH IN FREEZER.

Minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR THROUGH OUT DIRTY AND IN POOR REPAIR(BROKEN TILE AND MISSING GROUT). INSTRUCTED MANAGER TO REGOUT FLOOR TO PREVENT STANDING WATER AND A BREEDING PLACE FOR PESTS.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER STAINED CEILING TILE IN THE FRONT DINING AREA. MUST REPLACE AND MAINTAIN.

JUL 31
2019
PASS 1 violation
Minor Plumbing & Waste
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT BULBS IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN

APR 11
2016
PASS 1 violation
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE GREASE BUILDUP ON THE LINES BEHIND THE DEEP FRYERS.

MAR 10
2016
PASS 1 violation
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE GREASE BUILDUP ON THE BACK OF THE VENTILATION STACK TO THE CEILING AND ON THE LINES BEHIND THE DEEP FRYERS.

JAN 15
2015
PASS 2 violations
Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR IN THE WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN. OBSERVED STANDING WATER ON FLOOR WHERE FLOOR TILE GROUT IS MISSING, INSTRUCTED TO REPLACE THE FLOOR TILE GROUT,AND REMOVE ALL STANDING WATER/ DRY MOP THEN REAR PREP,AND DISH AREA. ALSO NEED TO CLEAN THE FLOOR DRAIN BY THE REAR EXIT DOOR, NEXT TO THE WALK-IN COOLER.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILES FROMT DINGING AREA, INSTRUCTED TO REPLACE.

JAN 7
2014
PASS 3 violations 1 CRITICAL
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF STORAGE SHELVES, CABINETS, FRYERS, COOLERS, FREEZERS, HOLDING UNITS.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED CLEANING NEEDED UNDERNEATH THE FRYERS AND AT SIDE CORNER OF HOT WATER TANK. CLEAN FLOOR UNDER SHELVING AND 3-COMP SINK AT REAR. KEEP FLOORS DRY AT ALL TIMES.

Critical Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER AND UNUSED EQUIPMENT IN OFFICE, ORGANNIZE AND MAINTAIN AT ALL TIMES SO NO INSECT OR RODENT HARBORAGE.

JUL 29
2013
PASS 2 violations
Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER SHELVING AND 3-COMP SINK AT REAR. KEEP FLOORS DRY AT ALL TIMES. MUST CLEAN.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER AND UNUSED EQUIPMENT IN OFFICE, ORGANNIZE AND MAINTAIN AT ALL TIMES.

AUG 22
2012
PASS 1 violation
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR LOOSE GASKET OF WALK-IN COOLER DOOR.

APR 17
2012
PASS 3 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXCESSIVE ICE BUILD-UP IN UPRIGHT FREEZER. INSTD TO REMOVE SAME.

Minor Food Temperature
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE MISSING FLOOR TILES UNDER HOT HOLDING LINE.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-COMPARTMENT SINK SLOW DRAINING. REPAIR SAME.

DEC 1
2011
PASS 5 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF SODA DISPENSER CABINETS, SHELVES UNDER FRONT COUNTER, FRYERS, PREP TABLES, SINKS.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.GROUT LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, PREP AND STORAGE AREAS.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG BASEBOARDS AND TILES IN ALL AREAS.

Minor Sanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK UNDER SANITIZING BASIN AND LEAKING FAUCET ON 3-COMP SINK. REPAIR LEAK BEHIND ICE MACHINE. REPAIR LEAK UNDER SINK IN MEN WASHROOM.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLOSET AND REMOVE EXCESS WATER IN HALLWAY AREA.

OCT 11
2011
PASS W/ CONDITIONS 6 violations
Serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CHICAGO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED CHICKEN 170.9F IS PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H74224 COURT DATE 12-1-11 AT 400 W SUPERIOR ROOM 112.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF SODA DISPENSER CABINETS, SHELVES UNDER FRONT COUNTER, FRYERS, PREP TABLES, SINKS.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.GROUT LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, PREP AND STORAGE AREAS.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG BASEBOARDS AND TILES IN ALL AREAS.

Minor Sanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK UNDER SANITIZING BASIN AND LEAKING FAUCET ON 3-COMP SINK. REPAIR LEAK BEHIND ICE MACHINE. REPAIR LEAK UNDER SINK IN MEN WASHROOM.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLOSET AND REMOVE EXCESS WATER IN HALLWAY AREA.

SEP 29
2011
PASS W/ CONDITIONS 6 violations
Serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CHICAGO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED CHICKEN 141.9F IS PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H74221 COURT DATE 11-3-11 AT 400 W SUPERIOR ROOM 112.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF SODA DISPENSER CABINETS, SHELVES UNDER FRONT COUNTER, FRYERS, PREP TABLES, SINKS.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.GROUT LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, PREP AND STORAGE AREAS.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG BASEBOARDS AND TILES IN ALL AREAS.

Minor Sanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK UNDER SANITIZING BASIN AND LEAKING FAUCET ON 3-COMP SINK. REPAIR LEAK BEHIND ICE MACHINE. REPAIR LEAK UNDER SINK IN MEN WASHROOM.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLOSET AND REMOVE EXCESS WATER IN HALLWAY AREA.

SEP 22
2011
FAIL 7 violations
Serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED CHICKEN 141.9F IS PREPARED AND SERVED. SERIOUS VIOLAITON 7-38-012 CITATION ISSUED H74217.

Serious Employee Hygiene
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. OBSERVED NO SOAP AND TOILET NOT FLUSHING PROPERLY IN WOMEN WASHROOM, NO TOILET TISSUE AND NO DRAINPIPE UNDER HAND SINK IN MEN WASHROOM (WATER DRAINING ON FLOOR). INSTRUCTED MANAGER TO REPAIR TOILET AND PROVIDE SOAP IN WOMEN WASHROOM. REPAIR WASHBOWL IN MEN WASHROOM FOR PROPER HANDWASHING. TOILET TISSUE MUST BE SUPPLIED AT ALL TIMES SERIOUS VIOLATION 7-38-030 CITATION ISSUED H74217 COURT DATE 11-3-11 AT 10 AM 400 W SUPERIOR ROOM 112.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF SODA DISPENSER CABINETS, SHELVES UNDER FRONT COUNTER, FRYERS, PREP TABLES, SINKS.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.GROUT LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, PREP AND STORAGE AREAS.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG BASEBOARDS AND TILES IN ALL AREAS.

Minor Sanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK UNDER SANITIZING BASIN AND LEAKING FAUCET ON 3-COMP SINK. REPAIR LEAK BEHIND ICE MACHINE.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLOSET AND REMOVE EXCESS WATER IN HALLWAY AREA.

FEB 18
2011
PASS 2 violations
Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED CLEANING NEEDED UNDER FRYERS AND AT SIDE CORNER OF HOT WATER TANK.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING AT FAUCET NECK OF THREE COMP SINK ON LEFT SIDE.

NOV 5
2010
PASS 2 violations
Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

PREVIOUS VIOLATIONS CORRECTED. AT THIS TIME OBSERVED CLEANING NEEDED UNDER FRYERS AND AT SIDE CORNER OF HOT WATER TANK.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PREVIOUS VIOLATIONS CORRECTED. REPAIR LEAKING AT FAUCET NECK OF THREE COMP SINK ON LEFT SIDE.

SEP 16
2010
PASS 2 violations
Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

PREVIOUS VIOLATIONS CORRECTED. AT THIS TIME OBSERVED CLEANING NEEDED UNDER FRYERS AND AT SIDE CORNER OF HOT WATER TANK.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PREVIOUS VIOLATIONS CORRECTED. REPAIR LEAKING AT FAUCET NECK OF THREE COMP SINK ON LEFT SIDE.

MAY 19
2010
PASS 6 violations
Minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS IN PREP AREA.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF STORAGE SHELVES, CABINETS, FRYERS, COOLERS, FREEZERS, SINKS, HOLDING UNITS, BEVERAGE MACHINES.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAIN UNDER 3-COMP SINK. REMOVE STANDING WATER ON FLOOR IN REAR STORAGE AREA. GROUT LOOSE FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. GROUT LOOSE TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS ALONG WALK-IN COOLER, SHELVES, ETC IN ALL AREAS. REPLACE MISSING AND DAMAGED WALL TILES ALONG BASEBOARDS IN DINING, PREP AND STORAGE AREAS. SEAL ALL OPENINGS AROUND PIPE FITTINGS IN CEILINGS IN ALL AREAS.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE ADEQUATE STOPPERS FOR 3-COMP SINK. REPAIR LEAKS ON WATER HEATER AND UNDER 3-COMP SINK.

Minor Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING.

FEB 9
2010
PASS 6 violations
Minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS IN PREP AREA.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF STORAGE SHELVES, CABINETS, FRYERS, COOLERS, FREEZERS, SINKS, HOLDING UNITS, BEVERAGE MACHINES.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAIN UNDER 3-COMP SINK. REMOVE STANDING WATER ON FLOOR IN REAR STORAGE AREA. GROUT LOOSE FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. GROUT LOOSE TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS ALONG WALK-IN COOLER, SHELVES, ETC IN ALL AREAS. REPLACE MISSING AND DAMAGED WALL TILES ALONG BASEBOARDS IN DINING, PREP AND STORAGE AREAS. SEAL ALL OPENINGS AROUND PIPE FITTINGS IN CEILINGS IN ALL AREAS.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE ADEQUATE STOPPERS FOR 3-COMP SINK. REPAIR LEAKS ON WATER HEATER AND UNDER 3-COMP SINK.

Minor Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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