DEC 1
2025
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHURCH'S CHICKEN # 1315.
YOUR CALL. 68/100
6849 S WESTERN AVE · WEST ENGLEWOOD, CHICAGO
Last inspected December 1, 2025 · passed
20 of 27 inspections passed, 3 failed, 4 passed with conditions. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
27
20 passed · 4 w/ conditions · 3 failed
VIOLATIONS
103
includes 12 critical
RECORDS COVER
15 YEARS
since Feb 2010
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE RUBBER GASKETS AT THE TWO DOOR FREEZER IN POOR REPAIR AT THE BOTTOM; INSTRUCTED TO REPAIR OR REPLACE GASKETS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE AT THE BOTTOM AREA UNDER THE FRYERS; INSTRUCTED TO CLEAN WHERE NEEDED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID FOOD HANDLER CERTIFICATES.
AUG 232024PASSED3 violations2 CRITICALDETAILS
AUG 23
2024
PASSED
3 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDWASHING SIGNAGE IN BOTH RESTROOMS NOTIFYING EMPLOYES TO WASH HANDS NOT PROVIDED AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED INSECT CONTROL DEVICE (NON-TOXIC) INSTALLED ON FOOD PREPARATION TABLE IN REAR KITCHEN AREA (NEAR BISCUIT OVEN). INSTRUCTED TO RELOCATE INSECT CONTROL DEVICE BELOW AND AWAY FROM FOOD OR FOOD-CONTACT SURFACE AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BISCUIT DOUGH STORED BENEATH POTABLE WATER CONDENSATE LINE (DRIPPING CLEAN WATER) IN THE WALK-IN COOLER. INSTRUCTED TO RELOCATE FOOD AWAY FROM UNDER LINES IN WHICH WATER HAS CONDENSED AND MAINTAINED.
MAR 132023FAILED8 violations3 CRITICALDETAILS
MAR 13
2023
FAILED
8 violations3 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF PEST INFESTATION THROUGH OUT PREMISES. NOTED APPROXIMATELY 400+ MICE DROPPINGS SCATTERED IN VARIOUS LOCATIONS. NOTED 75 MICE DROPPINGS ON A LEDGE INSIDE THE WALK IN COOLER DOOR, NOTED 100 DROPPINGS SCATTTERED INSIDE THE WALK IN COOLER ON THE FLOOR ALONG THE WALLS, ON TOP OF SHELVING RACKS, AND INSIDE FOOD CONTAINERS. NOTED 50 MICE DROPPINGS SCATTERED ON THE FLOOR WHERE THE OVEN IS LOCATED IN THE REAR. NOTED OVER 100 MICE DROPPINGS SCATTERED IN THE DRY STORAGE ROOM/OFFICE. ALSO NOTED ANOTER 75 DROPPINGS ON THE LOWER SHELF OF THE UNUSED WALK IN FREEZER AND 50 INSIDE CHEMICAL STORAGE CLOSET. INSTRUCTED TO REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. PRIORITY VIOLATION. CITATION ISSUED 7-38-020A
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE REAR EXIT DOOR IN POOR REPAIR (WORN WEATHER STRIPPING) AT THE BOTTOM. POSSIBLE ENTRY POINT FOR PESTS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED 35 MICE DROPPINGS SCATTERED INSIDE PANS OF RAW CHICKEN AND ON THE LIDS INSIDE THE WALK IN COOLER. MANAGER DISCARDED AND DENATURED 30LBS AT $150 COST. ALSO NOTED 20LBS BAG OF FLOUR GNAWED INTO PRIORITY FOUNDATION CITATION ISSUED #7-38-005.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE COOKING EQUIPMENT ENCRUSTED WITH GREASE AND DEBRIS. MUST DETAIL CLEAN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS AND FREEZER TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE FAUCET AT THE 3 COMP SINK LOOSE AND LEAKING. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HOLES AND OPENING IN THE WALLS IN THE REAR DISH WASHING AREA AND INSIDE THE WALK IN COOLER. MUST SEAL TO PREVENT ENTRY POINT FOR PEST. OBSERVED FLOOR TILES IN NEED OF GROUTING AND REPAIRING(BROKEN TILES) IN PREP, WALK-IN COOLER AND DISH WASHING AREA. INSTRUCTED MANAGER TO REGROUT FLOOR TILES IN ALL AREAS AS NEEDED. OBSERVED OPENINGS ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN PREP AND STORAGE AREA. OBSERVED STAINED CEILING TILES IN THE OFFICE. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED CLUTTTER IN THE OFFICE. MUST REMOVE AND MAINTAIN TO PREVENT HARBORAGE.
show all 27 inspections →
APR 42022PASSED8 violationsDETAILS
APR 4
2022
PASSED
8 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE SINGLE SERVICE ARTICLES OFF FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DAMAGED GASKET ON WALK-IN COOLER DOOR, COMPRESSOR LEAKING AND CONDENSATE DRAINING IN CONTAINER INSIDE WALK-IN COOLER, RUST DEPOSITS ON SHELVING IN WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE BUILDP, FOOD DEBRIS, AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, SHELVING UNITS, HOLDING UNITS, PREP TABLES, PREP COOLERS, PREP FREEZERS, BEVERAGE MACHINES, AND CABINETS, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR TILES IN NEED OF GROUTING IN PREP, WALK-IN COOLER AND DISH WASHING AREA. INSTRUCTED MANAGER TO REGROUT FLOOR TILES IN ALL AREAS AS NEEDED. OBSERVED OPENINGS ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS TO PREVENT PEST HARBORAGE. OBSERVED STAINED CEILING TILES IN PREP AND STORAGE AREA INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILDUP ON WALLS AND LIGHT SHIELDS, ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING LIGHT SHIELDS IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE.
MAR 282022FAILED12 violations4 CRITICALDETAILS
MAR 28
2022
FAILED
12 violations4 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN 169.7F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 40 MICE DROPPINGS SCATTERED INSIDE SHELVING UNITS UNDER FRONT COUNTER, 30 MICE DROPPINGS SCATTERED ON LEDGE BETWEEN WALK-IN COOLER AND REACH-IN FREEZER, 10 MICE DROPPINGS SCATTERED ON OUTLETS AND MULTI-USE CONTAINER ON PREP COOLER ALONG NORTH WALL. OBSERVED LIVE ROACH CRAWLING ON FLOOR NEAR WATER HEATER IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4" GAP ON BOTTOM OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE SINGLE SERVICE ARTICLES OFF FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DAMAGED GASKET ON WALK-IN COOLER DOOR, COMPRESSOR LEAKING AND CONDENSATE DRAINING IN CONTAINER INSIDE WALK-IN COOLER, RUST DEPOSITS ON SHELVING IN WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE BUILDUP, FOOD DEBRIS, AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, SHELVING UNITS, HOLDING UNITS, PREP TABLES, PREP COOLERS, PREP FREEZERS, BEVERAGE MACHINES, AND CABINETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR TILES IN NEED OF GROUTING IN PREP, WALK-IN COOLER AND DISH WASHING AREA. INSTRUCTED MANAGER TO REGROUT FLOOR TILES IN ALL AREAS AS NEEDED. OBSERVED OPENINGS ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS TO PREVENT PEST HARBORAGE. OBSERVED STAINED CEILING TILES IN PREP AND STORAGE AREA INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILDUP ON WALLS AND LIGHT SHIELDS, ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING LIGHT SHIELDS IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE.
JUN 32021PASS W/ CONDITIONS5 violationsDETAILS
JUN 3
2021
PASS W/ CONDITIONS
5 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD TEMPERATURES OF( 77.0F,78.0F) OF COLE SLAW INSIDE REACH IN FREEZER. PIC REMOVED AND DISCARDED 10 MEDIUM PORTION CUPS FROM FREEZER AND DISCARDED AT APPROX 1LB COST $ 5.00, COS. INSTRUCTED TO MAINTAIN COLD TCS FOODS AT 41.0F OR BELOW.PRIORITY VIOLATION ISSUED 7-38-005.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED LARGE BULK CONTAINERS NOT LABELED. INSTRUCTED TO INSTALL ON FLOUR,ETC.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SHELVES IN REAR NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKY FAUCET AT 3- COMPATMENT SINK. INSTRUCTED TO REPAIR OR REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR THROUGH OUT DIRTY AND IN POOR REPAIR(BROKEN TILE AND MISSING GROUT) AND INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO REGROUT FLOOR TO PREVENT STANDING WATER AND A BREEDING PLACE FOR PESTS
SEP 182020PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
SEP 18
2020
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC HAS NO CITY SANITATION CERTIFCATE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN. INSTRUCTED MANAGER THAT A CITY CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DEFROST AND CLEAN THE BOTTOM SHELF OF THE 2-DOOR REACH IN FREEZER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR THROUGH OUT DIRTY AND IN POOR REPAIR(BROKEN TILE AND MISSING GROUT). INSTRUCTED MANAGER TO REGROUT FLOOR TO PREVENT STANDING WATER AND A BREEDING PLACE FOR PESTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER STAINED CEILING TILE IN THE FRONT DINING AREA, ALSO NOTED CEILING IN THE PREP AREA HAS SOME WATER DAMAGE . MUST REPLACE AND MAINTAIN.
AUG 52020PASSED3 violationsDETAILS
AUG 5
2020
PASSED
3 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DEFROST AND CLEAN THE BOTTOM SHELF OF THE 2-DOOR REACH IN FREEZER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR THROUGH OUT DIRTY AND IN POOR REPAIR(BROKEN TILE AND MISSING GROUT). INSTRUCTED MANAGER TO REGOUT FLOOR TO PREVENT STANDING WATER AND A BREEDING PLACE FOR PESTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER STAINED CEILING TILE IN THE FRONT DINING AREA. MUST REPLACE AND MAINTAIN.
JUL 312019PASSED1 violationDETAILS
JUL 31
2019
PASSED
1 violationDETAILS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING LIGHT BULBS IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN
APR 112016PASSED1 violationDETAILS
APR 11
2016
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE GREASE BUILDUP ON THE LINES BEHIND THE DEEP FRYERS.
MAR 102016PASSED1 violationDETAILS
MAR 10
2016
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE GREASE BUILDUP ON THE BACK OF THE VENTILATION STACK TO THE CEILING AND ON THE LINES BEHIND THE DEEP FRYERS.
JAN 152015PASSED2 violationsDETAILS
JAN 15
2015
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR IN THE WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN. OBSERVED STANDING WATER ON FLOOR WHERE FLOOR TILE GROUT IS MISSING, INSTRUCTED TO REPLACE THE FLOOR TILE GROUT,AND REMOVE ALL STANDING WATER/ DRY MOP THEN REAR PREP,AND DISH AREA. ALSO NEED TO CLEAN THE FLOOR DRAIN BY THE REAR EXIT DOOR, NEXT TO THE WALK-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED CEILING TILES FROMT DINGING AREA, INSTRUCTED TO REPLACE.
JAN 72014PASSED3 violations1 CRITICALDETAILS
JAN 7
2014
PASSED
3 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF STORAGE SHELVES, CABINETS, FRYERS, COOLERS, FREEZERS, HOLDING UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED CLEANING NEEDED UNDERNEATH THE FRYERS AND AT SIDE CORNER OF HOT WATER TANK. CLEAN FLOOR UNDER SHELVING AND 3-COMP SINK AT REAR. KEEP FLOORS DRY AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER AND UNUSED EQUIPMENT IN OFFICE, ORGANNIZE AND MAINTAIN AT ALL TIMES SO NO INSECT OR RODENT HARBORAGE.
JUL 292013PASSED2 violationsDETAILS
JUL 29
2013
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER SHELVING AND 3-COMP SINK AT REAR. KEEP FLOORS DRY AT ALL TIMES. MUST CLEAN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER AND UNUSED EQUIPMENT IN OFFICE, ORGANNIZE AND MAINTAIN AT ALL TIMES.
AUG 222012PASSED1 violationDETAILS
AUG 22
2012
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR LOOSE GASKET OF WALK-IN COOLER DOOR.
APR 172012PASSED3 violationsDETAILS
APR 17
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
EXCESSIVE ICE BUILD-UP IN UPRIGHT FREEZER. INSTD TO REMOVE SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE MISSING FLOOR TILES UNDER HOT HOLDING LINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMPARTMENT SINK SLOW DRAINING. REPAIR SAME.
DEC 12011PASSED5 violationsDETAILS
DEC 1
2011
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF SODA DISPENSER CABINETS, SHELVES UNDER FRONT COUNTER, FRYERS, PREP TABLES, SINKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.GROUT LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG BASEBOARDS AND TILES IN ALL AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAK UNDER SANITIZING BASIN AND LEAKING FAUCET ON 3-COMP SINK. REPAIR LEAK BEHIND ICE MACHINE. REPAIR LEAK UNDER SINK IN MEN WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLOSET AND REMOVE EXCESS WATER IN HALLWAY AREA.
OCT 112011PASS W/ CONDITIONS6 violationsDETAILS
OCT 11
2011
PASS W/ CONDITIONS
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CHICAGO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED CHICKEN 170.9F IS PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H74224 COURT DATE 12-1-11 AT 400 W SUPERIOR ROOM 112.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF SODA DISPENSER CABINETS, SHELVES UNDER FRONT COUNTER, FRYERS, PREP TABLES, SINKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.GROUT LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG BASEBOARDS AND TILES IN ALL AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAK UNDER SANITIZING BASIN AND LEAKING FAUCET ON 3-COMP SINK. REPAIR LEAK BEHIND ICE MACHINE. REPAIR LEAK UNDER SINK IN MEN WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLOSET AND REMOVE EXCESS WATER IN HALLWAY AREA.
SEP 292011PASS W/ CONDITIONS6 violationsDETAILS
SEP 29
2011
PASS W/ CONDITIONS
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CHICAGO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED CHICKEN 141.9F IS PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H74221 COURT DATE 11-3-11 AT 400 W SUPERIOR ROOM 112.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF SODA DISPENSER CABINETS, SHELVES UNDER FRONT COUNTER, FRYERS, PREP TABLES, SINKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.GROUT LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG BASEBOARDS AND TILES IN ALL AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAK UNDER SANITIZING BASIN AND LEAKING FAUCET ON 3-COMP SINK. REPAIR LEAK BEHIND ICE MACHINE. REPAIR LEAK UNDER SINK IN MEN WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLOSET AND REMOVE EXCESS WATER IN HALLWAY AREA.
SEP 222011FAILED7 violationsDETAILS
SEP 22
2011
FAILED
7 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED CHICKEN 141.9F IS PREPARED AND SERVED. SERIOUS VIOLAITON 7-38-012 CITATION ISSUED H74217.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. OBSERVED NO SOAP AND TOILET NOT FLUSHING PROPERLY IN WOMEN WASHROOM, NO TOILET TISSUE AND NO DRAINPIPE UNDER HAND SINK IN MEN WASHROOM (WATER DRAINING ON FLOOR). INSTRUCTED MANAGER TO REPAIR TOILET AND PROVIDE SOAP IN WOMEN WASHROOM. REPAIR WASHBOWL IN MEN WASHROOM FOR PROPER HANDWASHING. TOILET TISSUE MUST BE SUPPLIED AT ALL TIMES SERIOUS VIOLATION 7-38-030 CITATION ISSUED H74217 COURT DATE 11-3-11 AT 10 AM 400 W SUPERIOR ROOM 112.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF SODA DISPENSER CABINETS, SHELVES UNDER FRONT COUNTER, FRYERS, PREP TABLES, SINKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.GROUT LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG BASEBOARDS AND TILES IN ALL AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAK UNDER SANITIZING BASIN AND LEAKING FAUCET ON 3-COMP SINK. REPAIR LEAK BEHIND ICE MACHINE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLOSET AND REMOVE EXCESS WATER IN HALLWAY AREA.
FEB 182011PASSED2 violationsDETAILS
FEB 18
2011
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED CLEANING NEEDED UNDER FRYERS AND AT SIDE CORNER OF HOT WATER TANK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING AT FAUCET NECK OF THREE COMP SINK ON LEFT SIDE.
NOV 52010PASSED2 violationsDETAILS
NOV 5
2010
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
PREVIOUS VIOLATIONS CORRECTED. AT THIS TIME OBSERVED CLEANING NEEDED UNDER FRYERS AND AT SIDE CORNER OF HOT WATER TANK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PREVIOUS VIOLATIONS CORRECTED. REPAIR LEAKING AT FAUCET NECK OF THREE COMP SINK ON LEFT SIDE.
SEP 162010PASSED2 violationsDETAILS
SEP 16
2010
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
PREVIOUS VIOLATIONS CORRECTED. AT THIS TIME OBSERVED CLEANING NEEDED UNDER FRYERS AND AT SIDE CORNER OF HOT WATER TANK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PREVIOUS VIOLATIONS CORRECTED. REPAIR LEAKING AT FAUCET NECK OF THREE COMP SINK ON LEFT SIDE.
MAY 192010PASSED6 violationsDETAILS
MAY 19
2010
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS IN PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF STORAGE SHELVES, CABINETS, FRYERS, COOLERS, FREEZERS, SINKS, HOLDING UNITS, BEVERAGE MACHINES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAIN UNDER 3-COMP SINK. REMOVE STANDING WATER ON FLOOR IN REAR STORAGE AREA. GROUT LOOSE FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. GROUT LOOSE TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS ALONG WALK-IN COOLER, SHELVES, ETC IN ALL AREAS. REPLACE MISSING AND DAMAGED WALL TILES ALONG BASEBOARDS IN DINING, PREP AND STORAGE AREAS. SEAL ALL OPENINGS AROUND PIPE FITTINGS IN CEILINGS IN ALL AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE ADEQUATE STOPPERS FOR 3-COMP SINK. REPAIR LEAKS ON WATER HEATER AND UNDER 3-COMP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING.
FEB 92010PASSED6 violationsDETAILS
FEB 9
2010
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS IN PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF STORAGE SHELVES, CABINETS, FRYERS, COOLERS, FREEZERS, SINKS, HOLDING UNITS, BEVERAGE MACHINES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAIN UNDER 3-COMP SINK. REMOVE STANDING WATER ON FLOOR IN REAR STORAGE AREA. GROUT LOOSE FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. GROUT LOOSE TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS ALONG WALK-IN COOLER, SHELVES, ETC IN ALL AREAS. REPLACE MISSING AND DAMAGED WALL TILES ALONG BASEBOARDS IN DINING, PREP AND STORAGE AREAS. SEAL ALL OPENINGS AROUND PIPE FITTINGS IN CEILINGS IN ALL AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE ADEQUATE STOPPERS FOR 3-COMP SINK. REPAIR LEAKS ON WATER HEATER AND UNDER 3-COMP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →