PETE BOY'S.

RESEAL OR REPLACE RUSTY STORAGE SHELVES IN THE FRONT 3 DOOR COOLER.

CLEAN EXTERIOR OF SMALL FREEZER FRONT(GREASY), AND FRYER.

REMOVE STANDING WATER REAR STORAGE AREA.

CLEAN DUSTY CEILING VENT FRONT.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE ADEQUATE LIGHT SHIELD IN DISHWASHING AREA.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS INSIDE CABINET ON TOWELS AND SHELVES UNDER COFFEE MACHINE, 10-15 MICE DROPPINGS ON SHELVES UNDER TOASTER NEAR BUNS, PLASTIC WRAP AND SINGLE SERVICE CONTAINERS, 10-15 MICE DROPPINGS ON SHELVES UNDER UNUSED STEAM TABLE NEAR 12 PACKS OF POP, 10-15 MICE DROPPINGS ON SHELF UNDER SLICER NEAR FRYING OIL. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REAR DOOR NOT RODENT PROOFED, 1/4" GAP ON SIDES OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR. SERIOUS VIOLATION 7-38-020 CITATION ISSUED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED ITALIAN BEEF (165.7F) AND COOKED TO ORDER FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE MISSING HANDLE ON REACH-IN COOLER. SEAL LOOSE GASKET ON WALK-IN FREEZER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, GRILL, STOVE, FRYERS, PREP TABLES, CABINETS AND SHELVES UNDER ALL TABLES, COOLERS, FREEZERS, ETC

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT (GREASE BUILDUP), ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED REPAIR IN WASHROOM. REPLACE ALL MISSING AND DAMAGED WALL TILES IN ALL AREAS (BEHIND COOKING EQUIPMENT, PREP, STORAGE AND WASHROOM AREAS). REPLACE ALL STAINED CEILING TILES IN ALL AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, WHERE WALLS AND CEILINGS MEET, ALONG BASEBOARDS, ETC IN ALL AREAS.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE ADEQUATE LIGHT SHIELDS IN PREP AND DISHWASHING AREAS.

REPAIR LEAKING FAUCET ON 3-COMP SINK. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK. REPAIR SINK UNDER FRONT COUNTER.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE.