Chicago Health Dept
2447 W LITHUANIAN PLAZA CT · CHICAGO LAWN, CHICAGO
Last inspected 2015.
6 inspections on record since 2011 · Last inspected Jul 2015.
Last inspected Jul 2015. Records may not reflect current conditions.
OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF OVENS,FRYER DOOR, INSTRUCTED TO CLEAN ALSO CLEAN THE 3 TIER CART UNDER SLICER.
OBSERVED THE FLOOR UNDER AND AROUND STORAGE IN NEED OF CLEANING, INSTRUCTED TO CLEAN.
OBSERVED TORN RUBBER GASKETS IN THE FRONT 2 DOOR COOLER, INSTRUCTED TO REPLACE. OBSERVED FRONT BOX FREEZER LID IN POOR REPAIR (EXPOSED FIBERGLASS INSTULATION, INSTRUCTED TO REPAIR/OR REPLACE.
OBSERVED FRONT VEGETABLE COOLER NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN REAR BULK CONTAINERS, REAR DRY STORAGE SHELVES. OBSERVED FRONT SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
OBSERVED FLOOR UNDER FRYERS NOT CLEAN, INSTRUCTED TO CLEAN.
SIDE OF HOOD PEELING PAINT NEED TO REMOVE AND RESEAL.
CLEAN INSIDE FRYER DOORS , MICROWAVE, CLEAN 2 DOOR COOLER FAN GUARD COVER, AND CLEAN AND SANITIZE #10 CAN OPENER KITCHEN PREP.
REPAIR FLOOR IN RESTROOM.
NEED TO REPAIR ROCKING TOILET IN FRONT RESTROOM.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN POOR REPAIR. WORN, DISCOLORED. WOOD SHELVES IN NEED OF REPLACING. WORN. MUST DISCARD, REPLACE AND MAINTAIN AT ALL TIMES.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. TILES IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN NEED OF SHIELDING WITH PROPER TUBES AND END CAPS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET AT 3 COMPARTMENT SINKS IN NEED OF REPAIR. LEAKING MUST CORRECT AND MAINTAIN AT ALL TIMES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS AND FREEZERS, ALL COOKING EQUIPMENT, STORAGE SHELVES, AND LARGE CAN OPENER. MUST CLEAN TO REMOVE ALL FOOD BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE FOOD SPILLS BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN NEED OF CLEANING TO REMOVE SPLATTERS OF GREASE. TILES IN NEED OF REPLACING BY 3 COMPARTMENT SINK. CEILING HAS PEELING PAINT IN VARIOUS AREAS, MUST SCRAP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT MOP SINK P-TRAP IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ANY UNECESSARY ARTICLES IN REAR STORAGE AREA IN NEED OF REMOVAL. MUST CORRECT AND MAINTAIN AT ALL TIMES.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →