SEP 5
2024
PASS W/ CONDITIONS
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
G & O.
YOUR CALL. 65/100
459 N OGDEN AVE · GOOSE ISLAND, CHICAGO
Last inspected September 5, 2024 · passed with conditions
7 of 12 inspections passed, 1 failed, 4 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
7 passed · 4 w/ conditions · 1 failed
VIOLATIONS
39
includes 4 critical
RECORDS COVER
11 YEARS
since Sep 2013
INSPECTION HISTORY
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED NO CHLORINE SANITIZER AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH MACHINE. THE MACHINE WAS IN USE WITH UTENSILS STORED INSIDE OF THE MACHINE. MANAGEMENT INSTRUCTED TO MAINTAIN THE LOW TEMPERATURE DISH MACHINE WITH A FINAL RINSE OF 100 PPM CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED A CONTAINER OF COOKED BEANS INSIDE OF THE WALK-IN COOLER WITH A TEMPERATURE OF 47F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
OBSERVED ONE OF THE CERTIFIED FOOD MANAGERS WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
APR 162024PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
APR 16
2024
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED A FOOD HANDLING EMPLOYEE PREPARING DRINKS FOR THE BAR IN THE BASEMENT WHERE NO EXPOSED HAND WASHING SINK IS LOCATED. MANAGEMENT INSTRUCTED THAT NO FOOD PREPARATION CAN BE PERFORMED WITHOUT AN EXPOSED HAND-WASHING SINK INSTALLED IN THE FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
REPAIR THE SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE FLOOR BEHIND THE BAR.
AUG 42023PASSED4 violations1 CRITICALDETAILS
AUG 4
2023
PASSED
4 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS IN BAR AND PREP AREA. INSTRUCTED TO PROVIDE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED PAINTED CLAY CUPS USED AT BAR. INSTRUCTED TO USE ONLY FOOD GRADE CONTAINERS FOR FOOD AND BEVERAGE SERVICE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO SERVICE SINK ON SITE. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED BOX FREEZER LOCATED IN BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.
MAR 222022PASS W/ CONDITIONS1 violationDETAILS
MAR 22
2022
PASS W/ CONDITIONS
1 violationDETAILS
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
MUST PROVIDE DISHWASHING THERMOMETER OR HIGH TEMPERATURE TEST STRIPS FOR HIGH TEMPERATURE DISH MACHINE.
DEC 132018PASSED3 violationsDETAILS
DEC 13
2018
PASSED
3 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE EXTERIOR OF THE GREASE TRAP TO REMOVE DEBRIS. MUST CLEAN THE INTERIOR OF THE PREP COOLER TO REMOVE DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING TO REMOVE SPILLS, DEBRIS AND/OR GREASE IN THE FOLLOWING AREAS: WALK IN BASEMENT COOLER, BEHIND FRONT BAR AND IN THE KITCHEN AROUND THE FRYER'S, 3 COMP SINK & GREASE TRAP. ALSO DETAIL CLEAN ALL FLOOR DRAINS TO PREVENT A BREEDING PLACE FOR FLIES.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW.
show all 12 inspections →
OCT 272017PASSED4 violationsDETAILS
OCT 27
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DETAIL CLEAN FAN VENT COVER IN THE 2-DOOR REFRIGERATOR TO REMOVE DUST BUILDUP
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO DETAIL CLEAN THE CLEAN POT & PAN STORAGE RACK STORED ABOVE THE 3-COMPARMTENT SINK TO REMOVE DUST AND GRIME BUILDUP--MAINTAIN CLEAN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN THE MICROWAVE TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED A MISSING LIGHT SHIELD FOR THE LIGHT FIXTURE DIRECTLY ABOVE THE MAIN PREP AREA. INSTRUCTED TO PROVIDE MISSING LIGHT SHIELD OR PROVIDE SHATTER PROOF BULBS FOR ABOVE MENTIONED LIGHT FIXTURE AND MAINTAIN.
JAN 252017PASSED1 violationDETAILS
JAN 25
2017
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS INSIDE THE WALK IN COOLER IN THE BASEMENT NEED CLEANING TO REMOVE SPILLS AND DEBRIS.
OCT 62016PASSED4 violationsDETAILS
OCT 6
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD IN THE PREP AREA. REMOVE DEEP, DARK GROOVES AND STAINS, MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE STOVE. MAINTAIN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS, FLOORS UNDER/AROUND THE HEAVY EQUIPMENT AND IN THE BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE 3-COMPARTMENT SINK, COOKING EQUIPMENT AND THE FILTERS ON THE VENTILATION HOOD. REMOVE GREASE AND DIRT/DUST BUILD UP.
AUG 262015PASSED2 violationsDETAILS
AUG 26
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND SANITIZE THE POTATO CUTTER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE FOOD DEBRIS ON THE CEILING TILES IN THE FOOD PREP AREA.
AUG 192015FAILED7 violations1 CRITICALDETAILS
AUG 19
2015
FAILED
7 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
HIGH TEMPERATURE DISHMACHINE IS NOT IN OPERATION AT THIS TIME. MUST REPAIR AND PROVIDE A FINAL RINSE TEMPERATURE ABOVE 180F. CRITICAL VIOLATION 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED HEAVY SLIME BUILDUP AND DISCOLORATION ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO REPAIR LEAKS FROM THE INTERIOR OF THE MACHINE AND CLEAN AND SANITIZE ALL INTERIOR CONTACT SURFACES. SERIOUS VIOLATION 7-38-005A.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED KNIVES STORED IN BETWEEN THE COOLERS IN THE FOOD PREP AREA. MUST PROPERLY STORE ALL CLEAN KNIVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND SANITIZE THE POTATO CUTTER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE FOOD DEBRIS ON THE CEILING TILES IN THE FOOD PREP AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL ICE SCOOPS AT THE BAR AND BASEMENT ICE MACHINE MUST BE STORED OUTSIDE OF THE ICE BINS IN A CLEAN CONTAINER.
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
MAY 202014PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAY 20
2014
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND APPROXIMATELY $40 POUNDS OF FOOD VALUED AT $227 SITTING ON PREP TABLE AT IMPROPER TEMPERATURES RANGING FROM 48.4F-56.2F. FOOD WAS EGGS, COOKED BEETS, AU JUS, PORK BELLY, BACON, WHIPPING CREAM, CHEESE, MUSTARD CREAM, GUMBO, LAMB, CRAB, SHRIMP, AND CHICKEN. OPERATOR VOLUNTARILY DISCARDED AND DENATURED. INSTRUCTED TO KEEP ALL PHF AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND TORN GASKETS ON REACH IN COOLER IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND SLIGHT DIRT BUILDUP ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
SEP 102013PASSED4 violationsDETAILS
SEP 10
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cooking equipment, sinks, exhaust hood and filter not cleaned. Instructed to detail clean and sanitize daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ventilation and light covers through-out premises not cleaned. Instructed to detail clean.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation fan in men's and women's toilet room not working properly. Instructed to repair fans.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →