DIEGO.

No chemical sanitizer provide at final rinse for low temp dish machine, 0ppm obtained on Cl test strips, empty sanitizer container hocked to machine, instructed to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025. by the end of inspection manager obtained a sanitizer container.

No variance on site for vacuum packaging on site, found several cooked meat in vacuum packages placed in walk-in cooler and and pre cooler, a cryovac machine found in basement. Instructed manager not to use machine until a variance from the CDPH IS OBTAINED. MACHINE IS TAGGED AND FOOD DISCARDED. Priority foundation violation 7-38-005

refer to violation #29.

No thermometer provided in basement's walk-in cooler, Instructed to provide.

No labels on bulk food containers ( salt ) instructed to provide.

Deli cups not air dried after washing and stacking, Instructed to air dry all multi-use utensils.

OBSERVED NO CHLORINE SANITIZER AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH MACHINE. THE MACHINE WAS IN USE WITH UTENSILS STORED INSIDE OF THE MACHINE. MANAGEMENT INSTRUCTED TO MAINTAIN THE LOW TEMPERATURE DISH MACHINE WITH A FINAL RINSE OF 100 PPM CHLORINE. PRIORITY VIOLATION 7-38-025.

OBSERVED A CONTAINER OF COOKED BEANS INSIDE OF THE WALK-IN COOLER WITH A TEMPERATURE OF 47F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005.

OBSERVED NO MOP SINK ON THE PREMISES. MANAGEMENT INSTRUCTED TO INSTALL.

OBSERVED ONE OF THE CERTIFIED FOOD MANAGERS WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.