C/O ST ANTHONY HOSPITAL..

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.

NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,PORK CHOPS,EGGS, GREEN BEANS,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

OBSERVED MULTIUSE UTENSILS IMPROPERLY STORED. INSTRUCTED MANAGER TO INVERT MULTIUSE UTENSILS WITH HANDLES IN UPRIGHT POSITION.

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

OBSERVED INSECT DEBRIS ON FLOORS INSIDE DOORLESS STORAGE NEXT TO MAIN KITCHEN AND ACCUMULATED DEBRIS IN CORNERS THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

OBSERVED EXPIRED FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

OBSERVED BLACK MILK CRATES BEING USED FOR FOOD STORAGE IN THE DRY STORAGE AREA, WALK IN COOLER, AND FREEZER. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE MATERIALS.

OBSERVED THE OUTSIDES OF THE TILT SKILLET, STEAMERS, STEAM TABLES, OVENS, STOVES, AND STOCK POTS WITH AN ACCUMULATION OF FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED THE FLOORS AND WALLS IN THE KITCHEN AREA, CAFETERIA, DRY STORAGE, THE WAREWASHING AREA AND IN BETWEEN THE COOKING EQUIPMENT IN THE KITCHEN WITH A BUILD UP OF DIRT, FOOD DEBRIS, AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED TCS/READY TO EAT FOODS (RICE 52.3 DEGREE F, COOKED SAUSAGE 55.2 DEGREE F) AT IMPROPER COLD HOLDING TEMPERATURES. INSTRUCTED THAT COLD HOLDING IS 41 DEGREES F OR BELOW. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS. APPROX. 5 LBS FOOD AND $20 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED WALK IN COOLER WITH AN IMPROPER INTERNAL TEMPERATURE OF 53.2 DEGREE F. INSTRUCTED THAT WALK IN COOLER SHALL MAINTAIN A TEMPERATURE OF 41 DEGREE F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED BLACK MILK CRATES BEING USED FOR FOOD STORAGE IN THE DRY STORAGE AREA, WALK IN COOLER, AND FREEZER. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE MATERIALS.

OBSERVED THE OUTSIDES OF THE TILT SKILLET, STEAMERS, STEAM TABLES, OVENS, STOVES, AND STOCK POTS WITH AN ACCUMULATION OF FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED THE FLOORS AND WALLS IN THE KITCHEN AREA, CAFETERIA, DRY STORAGE, THE WAREWASHING AREA AND IN BETWEEN THE COOKING EQUIPMENT IN THE KITCHEN WITH A BUILD UP OF DIRT, FOOD DEBRIS, AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector Comments: MUST REPAIR OR REPLACE MISSING CABINET DOOR IN CUSTOMER SERVICE AREA STORAGE CABINET.

Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL TILE IN DISH STORAGE ROOM,DAMAGED WALL TRIM IN DISH WASHING AREA NEAR 3- COMP SINK,HOLE IN WALL NEAR INSIDE GARBAGE BAIL IN REAR STORAGE AREA.MUST MAKE CONCRETE FLOOR UNDER COOKING EQUIPMENT SMOOTH AND EASILY CLEANABLE.

Inspector Comments: MUST REPLACE BURNTOUT LIGHT IN DISH STORAGE AREA.

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.

PIC DOOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION .MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED NO SOAP AT HAND SINK IN MAIN PREP AREA.MUST PROVIDE AND MAINTAIN AT ALL TIMES.SOAP WAS PROVIDED .COS AT THIS TIME.(PRIORITY FOUNDATION 7-38-030(C)

OBSERVED EVIDENCE OF APPX. 75 OR MORE LIVE SMALL FLIES CRAWLING ON SODA TUBBING AND FLOOR DRAIN UNDER CABINET OF SODA MACHINE AND EXTERIOR CABINETS OF SAME,ON WALLS CUSTOMER SERVICE AREA,DISH WASHING AREA- ON WALLS,INSIDE OF GARBAGE CANS,OVERHEAD PIPES,CATERING SUPPLY ROOM- ON EQUIPMENT AND WALLS.MOP SINK AREA -ON WALLS AND BOXES,DIRTY DUST PAN.SALAD ROOM- ON WALLS AND SIDE COOLER.REAR STORAGE AREA-DOOR WAYS AND BOXES.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/16/18.(PRIORITY FOUNDATION -7-38-020(A)

MUST DETAIL CLEAN FOOD DEBRIS BUILD UP AND CALCIUM BUILD UP ON FAUCETS AND KETTLES,EXTERIOR OF STEAMER.

MUST REPAIR OR REPLACE MISSING CABINET DOOR IN CUSTOMER SERVICE AREA STORAGE CABINET.

MUST CLEAN FOOD DEBRIS AND DUST BUILD UP FROM LOWER CABINETS AT CUSTOMER SERVICE AREA,SODA TRAY,ICE MACHINE DISPENSER,MICROWAVE STAND,COFFEE VENDING MACHINE CUP HOLDER,UNDERSIDES OF PREP TABLES,ROLLING CARTS,GRILL,KNOBS AT STOVE,DIRTY DUST PAN.MUST DELIME DISH MACHINE,LEDGE UNDER RADIATOR IN DINING AREA,3- DOOR FAN GUARD COVERS,2- COMP SINK DRAWERS.

MUST CLEAN FOOD DEBRIS BUILD UP ON HOT HOLDING UNITS,MICROWAVE,EQUIPMENT CLEANING BRUSHES AND HOLDER.

MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK IN DISH WASHING AREA.

MUST REPLACE DAMAGED INTERIOR GARBAGE CAN IN SALAD ROOM.

MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN SALAD ROOM,MISSING WALL TILE IN DISH STORAGE ROOM,DAMAGED WALL TRIM IN DISH WASHING AREA NEAR 3- COMP SINK,STAINED CEILING TILES NEAR MOP SINK,HOLE IN WALL NEAR INSIDE GARBAGE BAIL IN REAR STORAGE AREA.MUST MAKE CONCRETE FLOOR UNDER COOKING EQUIPMENT SMOOTH AND EASILY CLEANABLE.

MUST CLEAN GREASE,WATER AND FOOD DEBRIS BUILD UP FROM FLOOR AND DRAINS IN MAIN KITCHEN AND DISH WASHING AREA,VENDING MACHINE AREA,SALAD ROOM.

MUST REPLACE BURNTOUT LIGHT IN DISH STORAGE AREA AND DINING AREA.

IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.

OBSERVED INDIVIDUALLY WRAPPED PASTRIES, ON DISPLAY LINE, IN EMPLOYEE CAFETERIA WITH NO LABELS. INSTRUCTED MANAGER TO ENSURE ALL PRODUCTS ARE DATED AND LABELED. MAINTAIN AT ALL TIMES.

REMOVE EXCESSIVE ICE BUILD-UP AROUND (LEFT AND RIGHT SIDE) COILS AND CONDENSER, INSIDE WALK IN FREEZER. INSTRUCTED MANAGER TO DEFROST/CLEAN AND MAINTAIN.

OBSERVED DUST AND DEBRIS ON EXTERIOR OF KNIFE BOX, ATTACHED TO WALL, AT HOT LINE, IN EMPLOYEE CAFETERIA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.

OBSERVED EXCESSIVE DUST BUILDUP THROUGHOUT CEILING AND ON HIGH PRESSURED STEAM PIPING ABOVE HIGH TEMPERATURE DISH MACHINE, IN DISH ROOM. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.

OBSERVED BURNED OUT LIGHT IN POT ROOM. INSTRUCTED MANAGER TO REPLACE AND MAINTAINED AT ALL TIMES.

OBSERVED SMALL LEAK UNDERNEATH 3 COMPARTMENT SINK, AT SANITIZING SINK, IN DISH ROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

HOT HOLDING UNIT NOT HOLDING POTENTIALLY HAZARDOUS FOODS AT PROPER TEMPERATURES. INSTRUCTED TO INCREASE THE AMOUNT OF WATER PLACED IN THE WELLS TO A LEVEL WHICH WILL ASSURE THE HOT FOODS ARE MAINTAINED AT 140 DEGREES OR ABOVE. DELI DISPLAY CASE WHERE SANDWICHES ARE HELD FOUND AT INADEQUATE AIR TEMPERATURE OF 50.1F. ALSO NOTICED HEAT COMING FROM THE LOWER FRONT SECTION OF UNIT WHERE MOTOR IS LOCATED. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES FROM THIS UNIT AND HAVE IT SERVICED. UNIT TAGGED HELD FOR INSPECTION ON DELI DISPLAY CASE. CRITICAL VIOLATION 7-38-005(A).

FOUND HOT AND COLD POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. SCRAMBLED EGGS - 113.3F, SAUSAGE PATTIES - 108.7F, SAUSAGE LINKS - 83.7F ALL FOUND IN HOT HOLDING UNITS IN DINING ROOM. ALL HOT FOODS MUST BE MAINTAINED AT 140 DEGREES OR ABOVE UNTIL SERVED. SANDWICHES IN A REFRIGERATED DISPLAY CASE FOUND AT IMPROPER TEMPERATURES. TURKEY WRAPS - 50.1F, TURKEY SANDWICHES - 49.5F. ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAINED AT 40 DEGREES OR BELOW UNTIL SERVED. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES WERE DISCARDED. CRITICAL VIOLATION 7-38-005(A).

REMOVE EXCESSIVE ICE BUILD-UP FROM COILS AND CONDENSER INSIDE WALK-IN COOLER. REPLACE MISSING PIECE OF RUBBER FLAP AT THE BOTTOM LOWER CORNER OF THE DOOR TO MAIN WALK-IN COOLER AT SIDE WHERE DOOR HANDLE IS LOCATED.

CLEAN THE GREASY BUILD-UP ON AND AROUND THE GRILL IN THE HOT FOOD KITCHEN PREP AREA, AND THE INTERIORS SECTIONS OF THE PLATE WARMER.

DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS IN KITCHEN AND STORAGE AREAS WHERE DIRT IS PRESENT.

CLEAN DUST AND DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT. CLEAN AND REPAIR SMALL SECTION OF WALL BEHIND THE HOT HOLDING UNITS IN KITCHEN PREP AREA. CLEAN, PAINT OR REPLACE ALL STAINED CEILING TILES IN KITCHEN PREP AREA.

REPAIR LEAKY FAUCETS AT 3 COMPARTMENT SINK IN DISH WASHING AREA AND AT THE 2 COMPARTMENT SINK IN SALAD PREP AREA.

ALL ARTICLES STORED ON FLOOR INSIDE CATERING STORAGE AREA MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR.

OBSERVED ICE ACCUMULATION ON THE CONDENSOR OF THE WALK IN FREEZER LOCATED IN THE KITCHEN. INSTRUCTED TO REMOVE ICE AND MAINTAIN.

OBSERVED FLOORS IN NEED OF MINOR CLEANING TO REMOVE DUST, DIRT AND FOOD DEBRIS UNDER DRY STORAGE SHELVES LOCATED IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED STANDING WATER UNDER THE TOLIET IN THE WOMEN'S EMPLOYEE BATHROOM LOCATED BY THE CAFETERIA. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.

OBSERVED A SPLASH GUARD IS NEEDED BETWEEN AN EXPOSED HAND SINK AND THE 3 COMPARTMENT SINK LOCATED IN THE SALAD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED HIGH TEMPERATURE DISH MACHINE NOT SANITIZING PROPERLY WITH THE FINAL RINSE OF THE DISH MACHINE NOT REACHING OVER 120F. INSTRUCTED TO REPAIR AND MAINTAIN SAID DISH MACHINE AND DISCONTINUE USE UNTIL DISH MACHINE IS REPAIRED, REACHING A FINAL RINSE TEMPERATURE OF 180F AND IS REINSPECTED BY CDPH. MANAGER INSTRUCTED ALL FOOD SERVICE EMPLOYEES TO USE SINGLE SERVICE PLATES AND UTENSILS FOR PATIENTS AND VISTORS UNTIL UNIT IS REINSPECTED BY CDPH. UNIT TAGGED AND HELD FOR INSPECTION BY CDPH. CRITICAL VIOLATION 7-38-030.

OBSERVED THE FOLLOW ENTRANCE DOORS ARE NOT RODENT PROOFED WITH 1/2 INCH GAPS AT THE BOTTOM: DOOR #'S, 4, 9, 11, 16, 23. ALSO OBSERVED THE EAST SIDE DOCK RECEIVING DOOR WAS MALFUNCTIONING AND UNABLE TO CLOSE DURING INSPECTION. INSTRUCTED TO REPAIR EAST SIDE RECEIVING DOCK DOOR AND MAKE ALL 5 ENTRANCE DOORS RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

OBSERVED ICE ACCUMULATION ON THE CONDENSOR OF THE WALK IN FREEZER LOCATED IN THE KITCHEN. INSTRUCTED TO REMOVE ICE AND MAINTAIN.

OBSERVED FLOORS IN NEED OF MINOR CLEANING TO REMOVE DUST, DIRT AND FOOD DEBRIS UNDER DRY STORAGE SHELVES LOCATED IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED STANDING WATER UNDER THE TOLIET IN THE WOMEN'S EMPLOYEE BATHROOM LOCATED BY THE CAFETERIA. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.

OBSERVED A SPLASH GUARD IS NEEDED BETWEEN AN EXPOSED HAND SINK AND THE 3 COMPARTMENT SINK LOCATED IN THE SALAD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

LARGE KETTLES IN PREP AREA LEAKING. REPAIR SAME. STORAGE SHELVES AT RETAIL LINE IN POOR REPAIR, PEELING PAINT, RAW WOOD. INSTD TO REPAIR SAME. EXCESSIVE ICE ACCUMULATION ON CONDENSOR IN WALK-IN COOLER. REPAIR SAME.

NO EXPOSED HANDSINK IN DISHMACHINE AREA. PROVIDE SAME

OBSERVED OVER 30 LIVE FRUIT FLIES ON WALLS IN DISHMACHINE AREA, DRY STORAGE AREA AND IN RETAIL/CAFTERIA. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS

DISHMACHINE NOT MAINTAINED, HEAVY LEAKS AT PIPES UNDERNEATH, CAUSING ACCUMULATION. INSTD TO REPAIR SAME. CITATION ISSUED 7-38-030 SERIOUS.

CLEAN MULTI-USE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY/INVERT (HANDLE UP).

LARGE KETTLES IN PREP AREA LEAKING. REPAIR SAME. STORAGE SHELVES AT RETAIL LINE IN POOR REPAIR, PEELING PAINT, RAW WOOD. INSTD TO REPAIR SAME. EXCESSIVE ICE ACCUMULATION ON CONDENSOR IN WALK-IN COOLER. REPAIR SAME.

EXTERIOR TOP OF DISHMACHINE, HOT PLATE HOLDING UNIT, ALL ATTACHED PIPING OF COOKING EQUIPMENT, AND EXTERIOR SIDES OF COOLERS NOT CLEAN, DUST, DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.

FLOOR DRAINS THROUGH OUT DISHMACHINE AREA NOT CLEAN. CLEAN SAME AND MAINTAIN.

CEILING AND PIPES IN DISHMACHINE AREA NOT CLEAN, EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN SAME AND MAINTAIN.

NO EXPOSED HANDSINK IN DISHMACHINE AREA. PROVIDE SAME.