GUERREROS PIZZA INC.

OBSERVED POLICY ON PREMISES BUT MISSING SOME NECESSARY ITEMS, AND DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

OBSERVED SEVERAL WATER DAMAGED CEILING TILES, AND DUSTY TILES, INSTRUCTED TO REPLACE WATER DAMAGED TILES, AND REMOVE THE DUST.

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON PREMISES, INSTRUCTED TO PROVIDE UPDATED CERTIFICATES.

OBSERVED NO EMPLOYE HEALTH POLICY, INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.

OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

OBSERVED A VARIETY OF READY TO EAT FOODS/TCS FOODS PREPARED, PACKAGED AND HELD FOR OVER 24 HOURS WITHOUT PROPER LABELING/DATE MARKING.INSTRUCTED TO CLEARLY MARK THE DATE OR DAY WHICH THE FOOD SHALL BE CONSUMED,SOLD OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41*F OR LESS FOR A MAXIMUM OF 7 DAYS PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

OBSERVED WIPING CLOTHES IMPROPERLY STORED ON CONDIMENT CUTTING BOARD, INSTRUCTED TO STORE IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED THE 1ST FLOOR CUTING BOARD STAINED, INSTRUCTED TO REPLACE, ALSO CLEAN AND SANITIZE BASEMENT #10 CAN OPENER.

OBSERVED PIZZA DOUGH MIXER BOWL UNABLE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3 COMPARTMENT SINK, OR HAVE A WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING EQUIPMENT.

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

REPLACE THE TORN DOOR GASKETS FOR THE PIZZA PREP COOLER AND THE BASEMENT 2 DOOR COOLER WHICH ARE HELD ON WITH DUCT TAPE. MUST REPAIR AND MAINTAIN ALL DOOR GASKETS. OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.

ELIMINATE EXCESSIVE CLUTTER FROM THE BASEMENT STORAGE ROOM TO ELIMINATE PEST HARBORAGE CONDITIONS.

OBSERVED ONE DOOR REFRIGERATOR WITH POTENTIALLY HAZARDOUS FOODS INSIDE SAID REFRIGERATOR, LOCATED IN THE BASEMENT AT A TEMPERATURE OF 61.6F. OBSERVED PREP COOLER LOCATED BEHIND THE FRONT CUSTOMER SERVICE COUNTER AT AN AMBIENT AIR TEMPERATURE OF 66.7F. PREP COOLER UNIT TEMPERATURE WAS LOWERED AND AT 40F BY THE END OF INSPECTION. INSTRUCTED ALL REFRIGERATION UNITS HAVE TO MAINTAIN A COLD TEMPERATURE OF 40F OR BELOW AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING STORED. MANAGER REMOVED AND DISCARDED ALL POTENTIALLY HAZARDOUS FOODS IN SAID ONE DOOR REFRIGERATOR DURING IN UNIT TAGGED AND HELD FOR INSPECTION BY CDPH. CRITICAL VIOLATION 7-38-005(A).

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; 10LBS OF HAM AT 59F, 5 GALLONS OF MILK AT 58F, 30 LBS OF PORK AT 57.5F AND 5LBS OF DELI MEAT AT 57F, 1 LB. OF CHOPPED TOMATOES 54F, 1 LB OF CHEESE AT 52F, AND 1/2LB OF CHOPPED LETTUCE AT 52F. ALL PRODUCTS WERE VALUED AT $200. MANAGER DISCARDED AND DENATURED SAID ITEMS DURING INSPECTION. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

OBSERVED EMPLOYEE PREPARING A BURRITO AND USING HIS BARE HANDS TO TOUCH READY TO EAT FOODS (CHOPPED LETTUCE, CHOPPED TOMATOES, SHREDDED CHEESE). INSTRUCTED NOT TO USE BARE HANDS WHEN PREPARING READY TO EAT FOODS AND TO ALWAYS USE CLEAN FOOD GRADE DISPOSABLE GLOVES, SPOONS, OR TONGS AND MAINTAIN. CRITICAL VIOLATION 7-38-010(A)(B).

OBSERVED 5 LIVE ROACHES UNDER THE EXPOSED HAND SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA AND RECOMMENDED CONTACTING PEST CONTROL. SERIOUS VIOLATION 7-38-020.

OBSERVED GASKETS ON THE FRONT PREP COOLE,R LOCATED UPSTAIRS, AND ON THE 2 DOOR REFRIGERATOR, LOCATED IN THE BASEMENT, ALL IN POOR REPAIR. OBSERVED CUTTING BOARDS STAIN WITH DARK GROOVES LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE ALL AND MAINTAIN. OBSERVED RUST ON THE SHELVES OF THE ONE DOOR REFRIGERATOR LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE RUST AND MAINTAIN.

OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE FLAT TOP GRILL AND INSIDE OF THE FRYER AND PIZZA OVENS. OBSERVED INSIDE OF ALL REFRIGERATION UNITS ARE IN NEED OF DETAIL CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

OBSERVED WALL BEHIND COOKING EQUIPMENT WITH ACCUMULATED GREASE DEBRIS. OBSERVED VENTS IN WASHROOM, ABOVE 3 COMPARTMENT SINK AND ABOVE COOKING EQUIPMENT WITH ACCUMULATED DUST DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN

OBSERVED NO THERMOMETERS INSIDE OF ONE DOOR REEFRIGERATION UNIT LOCATED IN THE BASEMENT AND PREP COOLER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

REPAIR DAMAGED GASKET ON PIZZA PREP COOLER DOOR.

CLEAN FLOORS UNDER FRYER(GREASE BUILDUP).

INSTALL BACK FLOW PREVENTION DEVICE ON UTILITY SINK.

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE UNUSED ARTICLES AND EQUIPMENT IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE.

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

OBSERVED EVIDENCE OF MORE THAN 50 PLUS LIVE SMALL AND LARGE ROACHES INFESTATION THROUGHOUT FOOD PREPARATION AREAS CRAWLING ON KITCHEN FOOD PREP AREAS WALLS,CRAWLING ON KITCHEN EQUIPMENT AND SHELVINGS NEXT TO THE 3 COMPARTMENT SINK AREAS,ON GASKETS AND ON MOTORS OF COOLERS ,AND DEAD ROACHES ON FLOORS AND WALLS IN SAME AREAS,CRAWLING ON WALLS AND ON ELECTRIC PANEL AT REAR NEAR THE CUSTOMER SEATING,TOILET ROOM AREA,AND IN BETWEEN MAIL ENVELOPE CLIPBOARD ON KITCHEN WALL.ALSO,OVER 30 LIVE FRUIT FLIES ON WALLS AND CEILINGS OF FOOD PREP AREAS,CUSTOMER SEATING AREAS.MUST DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS,REMOVE CLUTTERED CONDITIONS,REAR SCREEN DOOR MUST BE SECURED AND INSECT PROOFED,PEST CONTROL SERVICE IS NOW RECCOMENDED. CRITICAL VIOLATION 7-38-020.

ALL PREPARED FOOD ITEMS INSIDE THE COOLERS MUST BE PROPERLY DATED AND LABELED AND MAINTAIN.

MUST PROPERLY STORE AND INVERT ALL MULTI USE KITCHEN COOKING EQUIPMENTS/UTENSILS AND SINGLE SERVICE ARTICLES TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

MUST REPAIR OR REPLACE GASKETS AT SEVERAL KITCHEN 2 DOOR COOLERS AND BASEMENT FOOD PREP COOLERS AND REMOVE KNIFES,PIZZA UTENSILS STORED BEHIND THE PIZZA FOOD PREP STATION-MUST WASH-RINSE--SANITIZE THESE AREAS AND MAINTAIN.

MUST CLEAN INTERIORS/EXTERIORS OF COOLERS,SIDES OF HOT COOKING EQUIPMENTS,HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS,BEHIND FRONT SERVICE COUNTERS,SHELVINGS FRONT AND KITCHEN SHELVINGS,PREP TABLES,INTERIOR/EXTERIORS OF COOKING EQUIPMENTS,DEEP FRYER ETC.

MUST CLEAN HEAVY GREASE AND FOOD DEBRI FROM FLOORS ALONG,AROUND,UNDER,WALLBASES THROUGHOUT AND IN FLOOR DRAINS THROUGHOUT THE PREMISES AND MAINTAIN.

REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVER INSIDE THE TOILET ROOM AND MAINTAIN.THE WALLS AND CEILINGS THROUGHOUT THE FOOD ESTABLISHMENT MUST BE WASHED-RINSED-SANITIZED AND REPLACE DAMAGED CEILING TILES IN 1ST FLOOR FOOD PREP AREA.ALL NOTICEABLE OPENINGS CRACKS/CREVICES MUST BE SEALED AND MAINTAIN.

REPAIR WATER LEAK AT BASE OF FAUCET AT THE BASEMENT FOOD PREP EXPOSED HANDSINK AND MAINTAIN.

REMOVE UNNECESSARY ARTICLES STORED THROUGHOUT THE PREMISES IN DETAIL AND REMAINING ARTICLES MUST BE PROPERLY CLEANED,SANITIZED AND STORED AT LEAST 6" OFF FLOOR/WALL FOR EASIER CLEANING.

FOUND APPROXIMATELY 5 LIVE ROACHES ON WALL AND CEILING BEHIND THE REFRIGERATION UNITS STORED ON THE NORTH WALL OF BASEMENT DRY STORAGE AREAS AND INSIDE THE BOTTOM COMPARTMENT OF DEEP FRYER AT FRONT FOOD SERVICE AREA.ALSO,THE REAR SCREEN DOOR IS TORN AND BOTTOM LEFT CORNER HAS A 1/2" MODE OF PEST ENTRY.INSTRUCTED TO REMOVE SAID PEST AND CLEAN SANITIZE ALL AFFECTED AREAS,PEST PROOF SAID DOOR TO PREVENT PEST ENTRY,PEST CONTROL SERVICE NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020.

CLEAN MULTI-USE KITCHEN FOOD EQUIPMENTS,SIGLE SERVICE ARTICLES MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE (HANDLES UP).

THE FOLLOWING REQUIRE A DETAIL CLEANING INTERIOR COMPARTMENT OF DEEP FRYER,DIDES OF HOT COOKING EQUIPMENTS,KITCHEN SHELVINGS,MANUAL CAN OPENER IN BASEMENT FOOD PREP,GASKETS INSIDE OF COOLERS,SHELVINGS BEHIND FRONT COUNTER SERVICE AREAS ETC.

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES INCLUDING BASEMENT FOOD PREP/DRY STORAGE AND REMOVE DEAD ROACHES FROM REAR OF COOLERS WHERE NOTED.

OVERHHAS GRILL VENT/CANOPY HAS BUILD UP OF GREASE. MUST DEGREASE AND DETAIL CLEAN.

TOILET ROOM DOOR MUST BE SELF CLOSING.

MOP SINK LEFT WATER HANDLE HAS A WATER LEAK AND DRIPPING-INSTRUCTED TO REPAIR AND MAINTAIN.

UNNECESSARY ARTICLES IN BASEMENT PREP AREA/DRY STORAGE MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE.

OVERHHAS GRILL VENT/CANOPY HAS BUILD UP OF GREASE. MUST DEGREASE AND DETAIL CLEAN.

MUST PROVIDE REFRIGERATION AND PROBE THERMOMETERS.

NEED TO CLEAN AND SANITIZE LARGE MIXING BOWL, SLICER. CLEAN INTERIOR OF 2 DOOR COOLER FRONT PREP.

NEED TO CLEAN CEILING LIGHT SHIELDS.

OBSERVED NEW RAW WOOD STORAGE SHELVES IN BASEMENT DRY STORAGE AREA NEED TO SEAL.

NEED TO DEFROST 1ST. BASEMENT UPRIGHT FREEZER.CLEAN AND SANITIZE #10 CAN OPENER.

WATER DAMAGED CEILING TILES NEED TO REPLACE.

3 COMP. SINK NOZZEL LEAKING NEED TO REPAIR.

THE DISH RACKS ARE DIRTY, CLEAN AND SANITIZE THEM REGULARLY.

THE FLOOR IN THE WEST SIDE DRY STOREAGE ROOM IN THE BASEMENT UNDER THE RACKS ARE THICK WITH DIRT BUILDUP. ALSO DETAIL CLEAN THE MAIN BASEMENT FLOOR ALONG THE WALLS AND IN THE CORNERS. INSTRUCTED TO SCRAP AND REMOVE THE DIRT BUILDUP AND CLEAN AND SANITIZE ALL.

THE CEILING TILES ABOVE THE OVEN ARE STAINED. CLEAN OR RESEAL THE CEILING SO IT IS A LIGHT COLOR. CLEAN THE DIRTY BACKSPLASH BEHIND THE 3 COMPARTMENT SINK.

OVER 40 MOUSE DROPPINGS WERE FOUND IN THE BASEMENT UTILITY STORAGE AND FOOD STORAGE AREA, THE FRONT DOOR WAS PROPPED WIDE OPEN THE ENTIRE INSPECTION, INSTALL A SCREEN DOOR OR KEEP THE DOORS CLOSED. REMOVE ALL EVIDENCE OF PEST ACTIVITY.

THE CAN OPENER IS DIRTY; WASH, RINSE AND SANITIZE THE OPENER.

THE DISH RACKS ARE DIRTY, CLEAN THE RACKS AND SANITIZE THEM REGULARLY.

THE FLOORS UNDER THE PIZZA OVEN,IN THE BATHROOM AND BASEMENT ARE DIRTY, CLEAN AND MAINTAIN THE FLOORS.

THE CEILINGS ABOVE THE OVEN ARE STAINED, CLEAN OR RESEAL THE CEILING SO IT IS A LIGHT COLOR. CLEAN THE DIRTY BACKSPLASH BEHIND THE 3 COMPARTMENT SINK.

THE TWO DOOR HOTLINE COOLER HAS DIRTY, TAPED UP GASKETS. CLEAN AND RESEAL THE COOLER DOOR SO IT IS SANITARY. CLEAN THE GREASY SIDES OF THE FRONT COOKING EQUIPMENT.

TWO DEAD ROACHES, 2 LIVE INDIA MEAL MOTHS IN THE BASEMENT DRY STORAGE AND OVER 30 MOUSE DROPPINGS WERE FOUND IN THE BASEMENT FLOOR PERIMETER, IN FRONT OF THE TOILET ROOM DOOR AND UNDER THE BASEMENT STAIRS. CLEAN UP ALL EVIDENCE OF PEST ACTIVITY.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE BASEMENT SHELVES AND TABLES ARE DIRTY; WASH, RINSE AND SANITIZE THE ABOVE IN DETAIL.

THE TWO DOOR HOTLINE COOLER HAS DIRTY, TAPED UP GASKETS. CLEAN AND RESEAL THE COOLER DOOR SO IT IS SANITARY. CLEAN THE GREASY SIDES OF THE FRONT COOKING EQUIPMENT.

THE KITCHEN FLOORS ARE DIRTY, MOVED EQUIPMENT AND CLEAN BEHIND ALL EQUIPMENT.

THE WALLS BEHIND THE SINK ARE DIRTY, CLEAN THE WALLS.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 30-35 MICE DROPPINGS IN THE BASEMENT ALONG THE NORTH WALL BEHIND THE REACHIN FREEZERS FRONT MAIN DOOR HAS A ONE FOURTH GAP AT THE BOTTOM OF THE DOOR AND THE BACK SCREEN DOOR HAS A ONE INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO CLEAN UP THE AREA AND CALL YOUR LICENSED PEST CONTROL TECH TO SERVICE THE ESTABLISHMENT AND MAKE BOTH DOORS TIGHT FITTING AND RODENT PROOFED. SERIOUS CITATION GIVEN 7-38-020

All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE HOODS AND THE FILTERS IN THE PREP AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE BASEMENT.

The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE VENT IN THE PREP AREA THICK WITH BUILDUP.