COALFIRE.

INSTRUCTED TO DISASSEMBLE THE MEAT SLICER TO DETAIL CLEAN AND SANITIZE THE COMPONENTS OF THE SLICER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

INSTRUCTED TO REPLACE THE RIPPED GASKETS AROUND THE 3-DOOR REACH-IN REFRIGERATOR IN THE PREP AREA TO PROVIDE A TIGHT FITTING SEAL AROUND THE REFRIGERATION DOORS AT ALL TIMES.

INSTRUCTED TO DETAIL CLEAN GRIME AND BUILDUP ON THE WALL BEHIND THE 3-COMPARTMENT SINK AND MAINTAIN.

INSTRUCTED TO REMOVE DUST DEBRIS BUILDUP FROM THE CEILING VENT IN THE EAST BATHROOM AND MAINTAIN.

INSTRUCTED TO SAND OR REPLACE ALL CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS IN THE PREP AREA. MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACE.

INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE BASEMENT. INSTRUCTED TO REGROUT THE FLOORS IN FRONT OF THE REAR EXPOSED HANDWASHING SINK, MOP SINK, 3-COMPARTMENT SINK AND COOLERS. MAINTAIN ALL.

INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS IN THE PREP AREA, REMOVE FOOD SPILLS.

INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED TEMPERATURE) WHEN NOT IN USE. INSTRUCTED TO STORE THE ICE SCOOP IN A CLEAN CONTAINER/BIN OR INSIDE THE ICE WITH THE HANDLES UP WHEN NOT IN USE. MAINTAIN SAME.

RUBBER GASKETS ON REACH IN COOLERS IN POOR REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

INTERIOR OF PREP COOLERS, STORAGE CABINETS, PREP TABLE AND WHEELS, TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS THROUGHOUT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. MUST DETAIL CLEAN AROUND MOP SINK AND UNDER 3 COMPARTMENT SINK. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. WALL UNDER 3 COMPARTMENT SINK IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

AIR VENTS IN WASHROOMS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LEAKS FROM OVER HEAD PIPES IN BASEMENT MUST BE REPAIRED. CORRECT AND MAINTAIN.

ICE UTENSIL MUST BE STORED IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES WHO HANDLE FOOD. MUST CORRECT AND MAINTAIN AT ALL TIMES.

INSTALL BARRIER AT PREP AREA ENTRANCE.

REPLACE MISSING BASEBOARDS UNDER FRONT EXPOSED SINK.

STORE WASH CLOTHS IN SANITIZING SOLUTION.

Can opener attached to prep table not cleaned. Instructed to detail clean and sanitize after each use.

Water slow draining at three compartment sink. Instructed to reapir to prevent slow drain.

Food handler in prep area not wearing hair restraints. Instructed to provide proper hair restraints to all food handlers.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 25 RODENT DROPPINGS BASEMENT STORAGE AREA ALONG WALL AREA, INSTRUCTED TO CLEAN ALL AREAS, AND CLOSE ALL OUTER OPENINGS TO PREVENT RODENT ENTRY, AND REMOVE ALL CLUTTER, SOME AREAS CAUSING A RODENT HARBORAGE, MUST ALSO HAVE CURRENT PEST CONTROL LOG BOOK SERIOUS CITATION ISSUED

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST RESTRICT STORING FLAT WARE ON TABLES FACING UP, MUST INVERT AND PROPERLY WRAP SILVER WARE ON TABLES

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS 1ST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND ALL EQUIPMENT

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER IN BASEMENT AREA, CLEAN AND BETTER ORGANIZE WANTED ITEMS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 25 RAT DROPPINGS IN BASEMENT STORAGE AREAS.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,SEAL OPENINGS ON WALLS/CEILING,PEST CONTROL CO SERVICE NOW RECCOMENDED.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#164258 8/6/09 #32 SHELVING IN FOOD PREP AREA NOT SMOOTH,EASILY CLEANABLE,CAULK IS MISSING ABOVE 3 COMP SINK.#34 FLOOR UNDER 3 PART SINK DIRTY,CLEAN THE FLOOR IN DETAIL AROUND THE GREASE TRAP BOX.#35 WALL BEHIND MIXER NOT SMOOTH,EASILY CLEANABLE.#40 NO METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.#41 STORAGE CLOSET NOT ORGANIZED,REMOVE ALL CLUTTER.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVABLE KNIFE RACK IS NEEDED IN KITCHEN FOR EASIER CLEANING.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FAN COVERS INSIDE COOLERS,MANUAL CAN OPENER,INETRIOR OF CABINETS BEHIND FRONT SERVICE COUNTER REQUIRES DETAIL CLEANING.

The walls and ceilings shall be in good repair and easily cleaned.WALL ALONG PIZZA OVEN MUST BE SMOOTH,EASILY CLEANABLE,SEAL OPENING ON TOILET ROOM DOOR,SEAL HOLES ON UPPER WALL OF 3 COMP SINK.

All employees shall be required to use effective hair restraints to confine hair.FOUND FOOD HANDLERS WITH NO HAIR RESTRAINTS.