Coast Sushi Corporation
Troubled record — failed 10 of 24 inspections for other, pest activity
2025-09-18 Pass Canvass 2 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING FLOOR GROUT & DAMAGED FLOOR TILES IN THE DRY STORAGE ROOM. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CHIPPED PAINT ON THE WALL AT THE HAND SINK IN THE DISH AREA. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH, AND EASILY CLEANABLE.
2024-08-09 Pass Canvass Re-Inspection 1 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET AND ICE MACHINE.MUST PROVIDE WHERE THEY CAN BE SERVICED AND LOCATED.
2024-08-01 Fail Canvass CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HANDWASHING SIGNS AT ALL HAND SINKS AT PREPARATION AREAS.MUST PROVIDE.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND NO REMINDER DISCLOSURE STATEMENT INSIDE MENU FOR RAW FOOD BEING SOLD.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-005.MUST PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND 4 LIVE ROACHES BELOW HAND SINK AT DISHWASHING AREAS.PRIORITY FOUNDATION.CITATION ISSUED.7-38-020A. MUST ELIMINATE ROACHES AT NOTIFY PEST CONTROL OPERATOR.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET AND ICE MACHINE.MUST PROVIDE WHERE THEY CAN BE SERVICED AND LOCATED.
2023-11-15 Pass Canvass Re-Inspection 2 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 SEAL THE OPENING IN THE WALL BEHIND THE LOW TEMPERATURE DISH MACHINE AND AT THE CORNER WHERE THE EXPOSED HAND WASHING SINK IS LOCATED IN THE DISH WASHING AREA..
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
2023-11-07 Fail Canvass CRITICAL 8 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. ...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. MUST ALSO ADD THE...
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
OBSERVED NO pH METER ON THE PREMISES OR A RECENT pH TEST FOR SUSHI RICE. MANAGEMENT INSTRUCTED TO PROVIDE A pH METER TO TEST EACH BATCH OF SUSHI RICE OR HAVE THE pH TESTED BY A CERTIFIED LAB. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED...
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
OBSERVED NO pH METER ON THE PREMISES OR A RECENT pH TEST FOR SUSHI RICE. MANAGEMENT INSTRUCTED TO PROVIDE A pH METER TO TEST EACH BATCH OF SUSHI RICE OR HAVE THE pH TESTED BY A CERTIFIED LAB. PRIORITY FOUNDATION VIOLATION 7-38-005. SEE VIOLATION #29 ...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED LIVE PEST ACTIVITY IN THE FOOD PREP AREA, STORAGE AREA AND BAR. OBSERVED ONE LIVE COCKROACH AROUND THE LID OF THE CHEST FREEZER IN THE FOOD PREP AREA. ALSO OBSERVED APPROX. 15 LIVE SMALL FLYING INSECTS ON THE WALLS BEHIND THE BAR, AND IN T...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED DEAD INSECTS ON THE FLOOR BEHIND THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE THE DEAD INSECTS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE INTERIOR MOTOR HOUSING OF THE CHEST FREEZER AND THE PROTECTIVE PLASTIC PLATE. CLEAN THE GREASE ON THE PREP TABLES, STOVE AND GAS LINES BEHIND THE COOKING EQUIPMENT.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
2022-11-08 Pass Canvass Re-Inspection 2 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11 REPLACE THE TORN DOOR GASKET INSIDE OF THE LEFT DOOR OF THE 2 DOOR PREP COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 CLEAN THE INTERIOR OF THE DEEP FRYER.
2022-11-01 Fail Canvass 4 ▾
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
REPLACE THE TORN DOOR GASKET INSIDE OF THE LEFT DOOR OF THE 2 DOOR PREP COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE TOP OF THE STOVE AND THE INTERIOR OF THE DEEP FRYER.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
REPAIR THE DRAIN LINE WATER LEAK BENEATH THE 3 COMPARTMENT SINK IN THE DISH WASHING AREA.
2019-11-18 Pass w/ Conditions Canvass CRITICAL 3 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURES FOR RESPONDING TO VOMIT AND DIARRHEA, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
OBSERVED NO STATEMENT ON THE FISH RECEIPT THAT THE SUSHI FISH HAD BEEN FROZEN AND STORED AT A TEMPERATURE OF -20*c OR -4*f OR BELOW FOR A MINIMUM OF 186 HOURS (7 DAYS) IN A FREEZER. FOR PARASITE DESTRUCTION. PRIORITY FOUNDATION 7-38-005 NO CITATION ...
2017-10-06 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREAS. MUST REPAINT OR REPLACE. MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT THE COOKS LINE. OBSERVED 3-DOOR PREP COOLER DOOR RUBBER GASKET RIPPED IN POOR REPAIR. MUST REPAIR AND MAINTAIN....
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DIRT AND GREASE BUILD-UP AND PEELING PAINT ON WALL BEHIND 3-COMPARTMENT IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN REPAINT WALL AND MAINTAIN. OBSERVED A FEW MISSING AND WATER DAMAGED CEILING TILES ABOVE FOOD STORAGE SHELVING IN KITCHEN FOOD ...
2017-09-26 Fail Canvass CRITICAL 9 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED NO HOT TEMPERED RUNNING WATER AT THE HANDWASHING SINK ON THE EMPLOYEES WASHROOM. WATER TEMPERATURE 60.6F. MANAGER TURN ON THE HOT WATER VALVE FROM UNDER SINK. HOT/TEMPERED RUNNING WATER WAS REPAIRED DURING INSPECTION.WATER TEMPERATURE 90.1F....
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 02/05/16 REPORT# 1631426.(41)OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. SERIOUS VIOLATION 7-42-090.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED BULK FOOD STORAGE CONTAINERS NOT PROPERLY LABEL. MUST LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREAS. MUST REPAINT OR REPLACE. MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT THE COOKS LINE. OBSERVED 3-DOOR PREP COOLER DOOR RUBBER GASKET RIPPED IN POOR REPAIR. MUST REPAIR AND MAI...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT BULD UP ON FLOOR UNDER AROUND AND BEIHIND ALL HEAVY COOKING EQUIPMENT AND REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DIRT AND GREASE BUILD-UP AND PEELING PAINT ON WALL BEHIND 3-COMPARTMENT IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN REPAINT WALL AND MAINTAIN. OBSERVED A FEW MISSING AND WATER DAMAGED CEILING TILES ABOVE FOOD STORAGE SHELVING IN KITCHEN FOOD...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
STOPPERS NEEDED AT THE 3-COMPARTMENT SINK IN FRONT SUSHI BAR AREA AND KITCHEN FOOD PREP AREA.MUST PROVIDE AND MAINTAIN. OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW AT THE FRONT SUSHI PREP AREA. MUST REPAIR AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
2016-02-19 Pass Complaint Re-Inspection CRITICAL 1 ▾
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
2016-02-05 Fail Complaint CRITICAL 3 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
EXPOSED HAND SINKS BEHIND SUSHI BAR AND REAR AREA BY DISH MACHINE, NOT ACCESSIBLE FOR HAND WASHING, ITEMS BEING STORED INSIDE SINK, SUCH BOWLS, BLEACH AND SOAP CONTAINERS, UNABLE TO PROPERLY WASH HANDS, INSTRUCTED THAT SINK MUST BE ONLY ACCESSIBLE FO...
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED IN REAR DISH WASHING AREA. SINK IS IMPROPERLY DRAINING WITH BACKING UP IN ONE OF THE SINKS WHEN WATER IS FILLED AND RELEASED IN THE OTHER COMPARTMENT, WITH FOOD BACKING UP FROM OTHER SINK, MUST REPAIR SO THA...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
2015-09-03 Pass Canvass Re-Inspection 2 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER STAINED CECILING TILES IN KITCHEN FOOD PREP AREA ABOVE PREP COOLERS. MUST REPAIR AND MAINTAIN. OBSERVED PEELING PAINT WALL BEHIND 3-COMPARTMENT IN DISHWASHING AREA. MUST REPAINT AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
2015-08-26 Fail Canvass CRITICAL 6 ▾
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED IN REAR DISHWASHING AREA. SINK IS IMPROPERLY DRAINING WITH BACKING UP IN ONE OF THE SINKS WHEN WATER IS FILLED AND RELEASED IN THE OTHER COMPARTMENT. MUST REPAIR SO THAT SINK DRAINS PROPERLY. SERIOUS VIOLAT...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN FOOD STORAGE SHELVING IN FOOD PREPARATION AREA AND IN REAR FOOD STORAGE AREA. MUST REMOVE DIRT AND DEBRIS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER STAINED CECILING TILES IN KITCHEN FOOD PREP AREA ABOVE PREP COOLERS. MUST REPAIR AND MAINTAIN. OBSERVED PEELING PAINT WALL BEHIND 3-COMPARTMENT IN DISHWASHING AREA. MUST REPAINT AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
2014-08-20 Pass Canvass 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTRUCTED TO LABEL BULK CONTAINER OF RICE AND TO MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND TORN REFRIGERATION GASKETS THROUGHOUT. INSTRUCTED FACILITY TO REPLACE AS NECESSARY AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND EXPOSED CONCRETE FLOOR IN THE SOUTH STORAGE/PREP ROOM AND BEHIND THE SMALL SERVICE BAR. INSTRUCTED TO SEAL BOTH FLOORS IN A LIGHT FINISH AND TO MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED FACILITY TO OBTAIN ADDITIONAL THERMOMETERS TO ENSURE EACH REFRIGERATION UNIT HAS AN INTERNAL THERMOMETER AND TO MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED FACILITY TO STORE MOP HEADS INVERTED AND/OR OFF THE GROUND TO HELP PREVENT PEST HARBORAGE/BREEDING AND TO MAINTAIN.
2013-07-12 Pass Canvass Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE ALUMINUM FOIL LINERS FROM THE BOTTOMS OF FOOD PREP TABLES/SHELVINGS IN THE KITCHEN AREAS AND REMOVE OLD WORNED -OUT CAULK OVER THE 3 COMPARTMENT SINK KITCHEN AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING REQUIRE A DETAIL CLEANING INTERIOR SHELVINGS BEHIND SUSHI PREP STATIONS AND SHELVINGS,FAN COVERS INSIDE THE WALK-IN-COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS IN THE REAR DRY STORAGE ROOM REQUIRE A DETAIL CLEANING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNT-OUT LIGHT BULBS IN THE KITCHEN AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR,MAINTAIN MECHANICAL VENTILATION INSIDE THE TOILET ROOMS AND HOOD AND FILTERS OVER THE COOKING EQUIPMENTS,VENTILATION COVERS OVER THE SUSHI PREP STATIONS REQUIRE DETAIL CLEANING.
2013-07-05 Fail Canvass CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND THE NORTH EXIT DOOR THAT LEADS DIRECTLY TO ALLEY GARBAGE DUMPSTERS IS NOT INSECT/RODENT PROOFED APPROXIMATELY 1/4" MODE OF ENTRY.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM.ALSO,THE PEST CONTROL LOG BOOK IS INCOMPLETE MISSING A MAP LOCAT...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE ALUMINUM FOIL LINERS FROM THE BOTTOMS OF FOOD PREP TABLES/SHELVINGS IN THE KITCHEN AREAS AND REMOVE OLD WORNED -OUT CAULK OVER THE 3 COMPARTMENT SINK KITCHEN AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING REQUIRE A DETAIL CLEANING INTERIOR SHELVINGS BEHIND SUSHI PREP STATIONS AND SHELVINGS,FAN COVERS INSIDE THE WALK-IN-COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS IN THE REAR DRY STORAGE ROOM REQUIRE A DETAIL CLEANING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNT-OUT LIGHT BULBS IN THE KITCHEN AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR,MAINTAIN MECHANICAL VENTILATION INSIDE THE TOILET ROOMS AND HOOD AND FILTERS OVER THE COOKING EQUIPMENTS,VENTILATION COVERS OVER THE SUSHI PREP STATIONS REQUIRE DETAIL CLEANING.
2012-07-09 Pass Complaint Re-Inspection ▾
No violations found.
2012-06-28 Fail Complaint 3 ▾
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
THREE COMPARTMENT SINK IN POOR, BACKING UP INTO OTHER SINKS COMPARTMENTS, WHEN DRAINING, INSTRUCTED TO REPAIR, NOT PROPERLY DRAINING, SERIOUS CITATION ISSUED: 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASH GUARD AT EXPOSED HAND SINKS AT SUSHI BAR AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR WALL SURFACES REAR STORAGE AREA, WHERE ICE MACHINE IS LOCATED
2011-08-30 Pass Canvass Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Cutting boards with deep, dark grooves must be sanded/bleached or replaced,MUST INSTALL A SPLASHGUARD AT EXPOSED HANDSINK...
2011-08-29 Pass Tag Removal CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
VIOLATION STILL PENDING.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
VIOLATION STILL PENDING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
VIOLATION STILL PENDING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VIOLATION STILL PENDING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
VIOLATION STILL PENDING.
2011-08-23 Fail Canvass CRITICAL 6 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.ICE NOT PROTECTED FROM CONTAMINATION. BLACK SLIME/MOLD ACCUMULATED ON INTERIOR ICE AND WATER CONTACT SERVICES OF ICE MACHINE. M...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERV...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Cutting boards with deep, dark grooves must be sanded/bleached or replaced,MUST INSTALL A SPLASHGUARD AT EXPOSED HANDSINK...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING AND KEEP FLOORS DRY AT ALL TIMES ALSO SOME FLOORS WITH CRACKED OPENINGS WE...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.DETAIL CLEAN,ORGANIZE REAR STORAGE AREAS,REMOVE UNNEC...
2011-08-09 Fail Canvass 2 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.FOUND DISHWASHER RACKS STOERED ON FLOOR DURING INSPE...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR AND OR REPLACE WATEER STAINED CEILING TILES IN KITCHEN.
2010-03-16 Pass w/ Conditions Canvass CRITICAL 4 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. SUSHI PREP COOLER AT FRONT PREP COUNTER WAS FOUND AT IMPROPER TEMPERATURE OF 50-58.5F DURING INSPECTIO...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. ABOUT 20PDS OF FISHES FOUND AT ABOVE SAID SUSHI PREP COOLER WERE AT IMPROPER TEMPERATURES OF 46.2F - 48.6F DURING INSPECTION. CITATION ISSUED 7-38-005[a] CRITICAL. MANAGEMENT CLA...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND DISHWASHER RACKS STOERED ON FLOOR DURI...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR AND OR REPLACE WATEER STAINED CEILING TILES IN KITCHEN.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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