Cobra Lounge/all Rise Brewing Co.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS LOCATED IN BARS AND TOILET ROOMS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED SLICER LOCATED IN BASEMENT STORAGE AREA COVERED IN DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF DUST ON CEILING AND VENTS ABOVE DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ALLERGEN TRAINING CERTIFICATE IS EXPIRED. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE AND CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR BROKEN DOOR GASKET ON PREP COOLER ON THE HOT FOOD LINE IN REAR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST DETAIL CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN PREP AREA.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED A PINK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE IN THE BASEMENT, SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING MACHINE UNTIL SERVICED, CLEANED AND SANITIZED. SERIOUS VIOLATION...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD CONTAINERS THROUGHOUT PREP AREA, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR BROKEN DOOR GASKET ON PREP COOLER ON THE HOT FOOD LINE IN REAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN FOOD DEBRIS FROM NOZZLE DISPENSERS AT BOTH BARS. CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF MICROWAVE, FROM GRILL, STOVE, REACH IN COOLERS, AND FRYERS. CLEAN FOOD DEBRIS FROM LOWER SHELVES OF PREP TABLES THROUGHOUT THE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN DEBRIS FROM FLOORS BEHIND BOTH BARS, HOT FOOD LINE IN PREP AREA, AND THROUGHOUT BASEMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST DETAIL CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WIRE SHELVING INSIDE BASEMENT WALK-IN COOLER IN POOR REPAIR, INSTRUCTED TO REPLACE OR RESEAL SHELVING,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OR SMOKER AND VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHT SHIELDS IN KITCHEN PREP AREA AND CEILING VENTS BY DISH MACHINE, NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HAND SINK IN EMPLOYEES BATHROOM IN BASEMENT AREA, INSTRUCTED TO PROVIDE, AND DISCONTINUE USE, UNTIL HAND SINK IS INSTALLED OR TOILET COMMODE REMOVED,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERNAL PANEL OF ICE MACHINE NOT CLEAN, SLIGHT PINK SUBSTANCE NOTED. INSTD TO CLEAN AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREP COOLER CURRENTLY IN USE, IN POOR REPAIR, UNABLE TO MAINTAIN PRODUCT TEMPERATURE, INTERNAL AIR TEMPERATURE OF 50.0F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. LARGE ACCUMULATION OF STANDING WATER FROM CONDENSER NOTED ON INTERNAL BOTTOM SH...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS IN CONTAINERS AT IMPROPER TEMPERATURE IN COOLER: HUMMUS 45.5F, PORK 45.9F (DATED 6/20 & 6/22) , CHICKEN 48.9F. ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED. CITATION ISSUED 7-38-005A CRITICAL. APPROX 10LBS...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERNAL PANEL OF ICE MACHINE NOT CLEAN, SLIGHT PINK SUBSTANCE NOTED. INSTD TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A MOP SINK ON SITE. (MOP SINK IN BASEMENT WASHROOM HAS BEEN CLEANED,REPAIRED AND DESIGNATED AS A WASHBOWL)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER IN REAR STORAGE ROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED EVIDENCE OF RODENTS AND INSECTS ON SITE, OUTER OPENINGS NOT PROTECTED AND NO COMPLETE PEST CONTROL LOG BOOK AVAILABLE ON SITE. NOTED APPROXIMATELY 40 RAT DROPPINGS SCATTERED THROUGHOUT BASEMENT,UNDER SHEVLES IN THE LIQUOR STORAGE CLOSETS, IN T...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR AND MAINTAIN PLUMBING IN UNUSED BASEMENT WASHROOM OR REMOVE. MUST PROVIDE A BACK FLOW DEVICE AT THE MOP SINK. REMOVE FOUL ODORS IN REAR MENS WASHROOM. INSTALL/REPAIR VENTILATION IN MENS REAR WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER IN REAR STORAGE ROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR/INSTALL VENTILATION IN FRONT MENS WASHROOM AND REMOVE FOUL ODORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 3 WORKING STOPPERS FOR SOUTH THREE COMPARTMENT SINK.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. THREE COMPARTMENT SINK AT SOUTH BAR BACKING UP WASTE WATER INTO THE 1ST AND 3RD COMPARTMENTS WHEN WATER TURNED ON IN THE 2ND COMPARTMENT. ALSO NOTED HEAVY LEAK AT THE PIPES UNDERNEATH THE SINK. MUST...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. WATER SOURCE AT REAR PREP AREA HAND SINK TURNED OFF. ALSO, WHEN WATER SOURCE TURNED ON, WATER OVER FLOWING ONTO THE FLOOR. ALSO PIPES UNDERNEATH SINK WRAPPED WITH PLASTIC AND NOT MAINAINED. MUST MA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE ICE BIN COVERS FOR ALL CONSUMABLE ICE BINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR/INSTALL VENTILATION IN FRONT MENS WASHROOM AND REMOVE FOUL ODORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR OF COOLER TO REMOVE FOOD DEBRIS FROM BOTTOM SHELVES. ALSO MUST CLEAN EXTERIOR OF 2DR REFRIGERATOR TO REMOVE GREASE BUILD UP AT DOOR HANDLES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE DAMAGED CEILING TILES IN FRONT OF REAR EXIT DOOR. MUST CLEAN AND REMOVE EXCESS DUST BUILD-UP AT SAME MENTIONED AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 3 SINKS STOPPERS AT 3COMP SINK IN THE KITCHEN. MUST REPAIR SLOW LEAK AT BOTH EXPOSED HANDSINKS IN THE KITCHEN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD PREP STAFF MUST WEAR HAIR AND FACIAL HAIR RESTRAINTS AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.MUST PROPERLY STORE ICE SCOOPERS IN ICE RECEPTACLES AT ALL TIMES SO AS TO BE PROTECTED FROM CONTAMINATION BETWEEN USE AND STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR OR REMOVE THE BROKEN CONVECTION OVEN FROM THE KITCHEN. THE BARS ARE DIRTY, GIVE THE BARS A GOOD GENERAL CLE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FAN GUARDS IN THE BASEMENT FOOD COOLER ARE DIRTY; WASH, RINSE AND SANITIZE THE FAN GUARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE BASEMENT FOOD COOLER FLOORS ARE DIRTY AND THE BAR HAS SPILLED SODA BUILDUP IN THE CENTER OF THE FRONT BAR, CLEAN THE FLOORS FROM CORN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. THE WALL PANEL AND BASEBOARD BEHIND THE KITCHEN HANDSINK IS DIRTY, CLEAN IN DETAIL.