PASS W/ CONDITIONS 9 violations 2 CRITICAL
OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 53.9F WITH (CUT FRUIT & VEGETABLE)STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.MUST HAVE COLD HOLDING AT 40F OR BELOW.(CRITICAL 7-38-005A).
OBSERVED IMPROPER TEMPERATURE OF CUT STRAWBERRIES 58.3F,CUT MANGO 49.8F,SLICED TOMATOES 45.1F.STORED INSIDE OF 3- DOOR PREP COOLER.PRODUCT WAS DUMPED & DENATURED BY OWNER.MUST HAVE COLD HOLDING AT 40F OR BELOW. $10 5LBS.(CRITICAL 7-38-005A).
OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW.MUST PROVIDE AND POST AT ALL TIMES.A NEW SUMMARY WILL BE GIVEN & POSTED.(SERIOUS 7-42-010B.)
MUST LABEL BULK FOOD STORAGE CONTAINERS & PALETAS WITH PROPER INFO GIVEN.
MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT FRONT SERVICE COUNTER & SHELVING UNITS IN BASEMENT.
MUST SCRAPE & PAINT PEELING PAINT ON WALL NEXT TO 2- DOOR COOLER.MUST SEAL GAP BETWEEN WALL & FLOOR IN PREP AREA.MUST REPAIR OR REPLACE THRESHOLDS AT FRONT & BASEMENT DOORS.
MUST REPAIR OR REPLACE LEAKY PIPES AT 3- COMP SINK.
MUST REPLACE BROKEN THERMOMETER IN 2- DOOR PREP COOLER & PROVIDE IN 3- DOOR COOLER.
MUST ELEVATE ,ELIMINATE & ORGANIZE ARTICLES OFF OF FLOOR IN BASEMENT & IN REAR YARD.