LEE'S GARDEN CHINESE FOOD.

OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED CUTTING BOARD IN REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

OBSERVED SLIGHT LEAK COMING FROM FAUCET OF 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED SOME TRASH AND DEBRIS ON GROUND IN ALLEY AROUND DUMPSTER. INSTRUCTED TO REMOVE AND MAINTAIN TO PREVENT HARBORAGE OF PESTS.

OBSERVED SLIGHT BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS ON GROUND UNDERNEATH FRYERS AND MAIN COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2252855 DATED 1/18/2019 NOT CORRECTED: " OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES." " THE CERTIFIED FOOD MANAGER DID NOT HAVE AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS." INSTRUCTED TO COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN FOOD GRADE STORAGE BAGS OR CONTAINERS.

DETAIL CLEAN THE PREP TABLES, WIRE STORAGE RACKS IN THE WALK-IN COOLER AND ABOVE THE 3 COMPARTMENT SINK.

OBSERVED NO COVERED WASTE RECEPTACLE IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

CLEAN THE WALL BEHIND THE WOK STATION.

OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

THE CERTIFIED FOOD MANAGER DID NOT HAVE AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

OBSERVED EVIDENCE OF 3- LIVE ROACHES CRAWLING INSIDE OF WOK COOKING STATION,WHEEL OF 3- DOOR PREP COOLER,WALK IN COOLER DOOR GASKET .RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/5/17.(SERIOUS 7-38-020)

OBSERVED OUTSIDE GARBAGE DUMPSTER LID IN POOR REPAIR WITH A APPX "4-6" GAP BETWEEN LID AND RIM IN UPRIGHT POSTION AND ROD ON REAR OF DUMPSTER BROKEN LEAVING LID NOT TIGHT FITTING.MUST REPAIR OR REPLACE LID TO BE TIGHT FITTING AND MAINTAIN.(SERIOUS 7-38-020)

PREVIOUS MINOR VIOLATIONS FROM REPORT#1931786 5/27/16 NOT CORRECTED #32-OBSERVED FOOD NOT PROPERLY STORED THERE USING GROCERY BAGS.MUST PROVIDE FOOD GRADE CONTAINERS/BAGGIES.#33-OBSERVED THE FOLLOWING NOT CLEAN WOK AND DRIP TRAY.#35-OBSERVED THE CEILING LIGHT SHIELDS NOT CLEAN,REPLACE ALL WATER DAMAGED CEILING TILES.#41-OBSERVED CLUTTER IN REAR YARD.INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.MUST CORRECT AND MAINTAIN.(SERIOUS 7-42-090)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINERS.

MUST REPAIR OR REPLACE DAMAGED LOWER EXTERIOR DOOR PANEL OF WALK IN FREEZER.MUST REMOVE CARD BOARD FROM STORAGE SHELVES.

MUST CLEAN FOOD DEBRI FROM EXTERIOR OF FOOD STORAGE CONTAINERS,FRYER CABINETS,FAUCETS & LEGS AT WOK STATION,WALK IN COOLER SHELVING UNITS,PIPES OF COOKING EQUIPMENT.

MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES

MUST REPAIR OR REPLACE GAPS AT WALL PANEL BEHIND COOKING EQUIPMENT.MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA.

OBSERVED FOOD NOT PROPERLY STORED IN GROCERY BAGS, INSTRUCTED TO PROVIDE FOOD GRADE CONTAINER/BAGGIES/ZIPLOC.

OBSERVED THE FOLLOWING NOT CLEAN, CUTTING BOARDS, #10 CAN OPENER, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN STORAGE TABLE SHELF,INTERIOR OF FRONT COOLER,WOK, AND DRIP TRAY.

OBSERVED THE CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REPLACE ALL WATER DAMAGED CEILING TILES.

OBSERVED CLUTTER IN REAR YARD, INSTRUCTED TO ORGANIZE, AND REMOVE ITEMS NOT BEING USED.

FOUND FLOORS NOT CLEAN AT DRY STORAGE ROOM. MUST SWEEP AND MOP.

FOUND DRY STORAGE NOT ORGANIZED.(SOME FOOD PRODUCT ON FLOORS). MUST ELEVATE ALL FOOD PRODUCT OFF FLOORS

FOUND FLOORS NOT CLEAN AT DRY STORAGE ROOM. MUST SWEEP AND MOP.

FOUND DRY STORAGE NOT ORGANIZED.(SOME FOOD PRODUCT ON FLOORS). MUST ELEVATE ALL FOOD PRODUCT OFF FLOORS.

Inspector Comments: MUST LABEL AND DATE COOKED FOODS IN COOLERS

Inspector Comments: MUST REPLACE OR REPAIR STAINED CEILING TILES,OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS

Inspector Comments: MUST ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DRY FOOD STORAGE AND IN BETWEEN EQUIPMENT.

OBSERVED EVIDENCE OF MORE THAN 75 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON LOWER SHELF OF SERVICE COUNTER,UNDER WOK STATION,UNDER PREP TABLE,NEXT TO 3- COMP SINK,ON ROLLING CART,IN TOILET ROOM ALONG WALL BASES,OUTSIDE DRY FOOD STORAGE SHELVES,CHEST FREEZER.ALSO OUTSIDE FOOD STORAGE SHED DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/8/14.(SERIOUS 7-38-020)

MUST LABEL AND DATE COOKED FOODS IN COOLERS.

MUST CLEAN GREASE AND FOOD DEBRI FROM WOK STATION,FAUCETS AT SAME,HOOD,FILTERS,MICRWAVE,CUTTING BOARDS,PREP TABLES & UNDERSIDE,EXTERIOR OF FOOD STORAGE CONTAINERS,ROLLING CARTS.

MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND ,ALONG WALL BASES OF COOKING EQUIPMENT.

MUST REPLACE OR REPAIR STAINED CEILING TILES,OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.

MUST ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DRY FOOD STORAGE AND IN BETWEEN EQUIPMENT.

MUST DATE AND LABEL ALL COOKED AND PREPARED FOODS STORED INSIDE COOLERS AND FREEZERS

INSTRUCTED TO PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE, ON FOODS STORED INSIDE WALK-IN COOLER AND FREEZER

INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOKING AND FOOD EQUIPMENT (FRYER, BLENDER, COOLER, BINS ETC) WITH DRIED FOOD DEBRIS AND GREASE BUILD-UP, CLEAN HOOD AREA ABOVE COOKING EQUIPMENT

INSTRUCTED TO REPLACE WATER DAMAGED CEILING PANELS THROUGHOUT PREMISES

MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK

MUST DATE AND LABEL ALL COOKED AND PREPARED FOODS STORED INSIDE COOLERS AND FREEZERS

INSTRUCTED TO PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE, ON FOODS STORED INSIDE WALK-IN COOLER AND FREEZER

INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOKING AND FOOD EQUIPMENT (FRYER, BLENDER, COOLER, BINS ETC) WITH DRIED FOOD DEBRIS AND GREASE BUILD-UP, CLEAN HOOD AREA ABOVE COOKING EQUIPMENT,

INSTRUCTED TO REPLACE WATER DAMAGED CEILING PANELS THROUGHOUT PREMISES

MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK

Raw wood storage shelves in outside shed not sealed. Instructed to apply non-toxic sealant to surface. Plastic bags used for freezer food storage. Instructed to use proper freezer storage bags or food grade material for storage.

Bulk storage containers and storage shelves not cleaned. Instructed to detail cleana and sanitize.

Light covers in prep area not cleaned. Instructed to detail clean.

Foods improper stored in shopping bags. Instructed to store in food grade containers or food bags.

Storage shelves, cooking equipment, exhaust hood and utensils not cleaned. Instructed to detail clean and sanitize.

Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE COVER (PLASTIC WRAP/FOIL) ON FOOD STORED INSIDE WALK-IN COOLER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOKING AND FOOD EQUIPMENT (FRYER, BLENDER, COOLER, BINS ETC) WITH DRIED FOOD DEBRIS AND GREASE BUILD-UP.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER/WALK-IN FREEZER AND REMOVE CLUTTER STORED AT REAR OUTSIDE AREA TO PREVENT RODENT AND INSECT HARBORAGE.