LA PERLA TAPATIA BAKERY.

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR FOOD PREPARATION AREA/DISHWASHING AREA. MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED IN THE HAND WASHING SINK FRONT COFFEE STATION AREA. MUST REPAIR AND MAINTAIN.

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FOOD PREPARATION AREA. MUST PROVIDE.

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

OBSERVED APPROXIMATELY 50 LIVE FRUIT FLIES ON WALLS, CEILING AND STORAGE SHELVING IN REAR FOOD PREPARATION AREA/DISHWASHING AREA. INSTRUCTED TO CLEAN AND SANITIZED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE FLYING INSECT PROBLEM. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR FOOD PREPARATION AREA/DISHWASHING AREA. MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED IN THE HAND WASHING SINK FRONT COFFEE STATION AREA. MUST REPAIR AND MAINTAIN.

OBSERVED UNNECESSARY EQUIPMENT/ARTICLES/CLUTTER IN THE BAKERY, BASEMENT, AND RECEIVING AREAS. MUST REMOVE, CLEAN, ORGANIZE, AND MAINTAIN AREAS.

OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE REFRIGERATION UNITS IN REAR FOOD PREPARATION AREA. MUST REPAIR/REPLACE AND MAINTAIN.

OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN BAKERY FOOD PREPARATION AREA/DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION#2359508 ON 01/28/2020 #36. OBSERVED NO THERMOMETER IN MILK REFRIGERATOR BEHIND THE FRONT SERVICE COUNTER.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETER IN COOLERS. #53. OBSERVED NO COVERED WASTE RECEPTACLE IN THE WASH ROOMS. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN THE WASH ROOMS. #55.INSTRUCTED TO DETAIL CLEAN FLOORS BEHIND UNDER AND AROUND BAKING COOKING EQUIPMENTS TO REMOVE FOOD DEBRIS IN CORNERS OF BAKING PREP AND 3 COMPARTMENT SINK AREA. #55.INSTRUCTED TO RE-GROUT THE FLOOR WHERE NEEDED IN THE BAKERY PREP AREA AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED.

PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE CLEAN UP ITEMS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED -

OBSERVED NO THERMOMETER IN MILK REFRIGERATOR BEHIND THE FRONT SERVICE COUNTER.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETER IN COOLERS.

OBSERVED MISSING SINK STOPPERS FOR THE BAKERY PREP AREA 3 COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE 3 ADEQUATE WORKING SINK STOPPERS AND TO MAINTAIN.

INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE MILK COOLERS IN THE FRONT SERVICE AND CUSTOMER AREA,BAKERY DRY STORAGE RACKS,DRY STORAGE BINS,ROLLING BAKING CARTS AND PREP TABLE IN THE BAKERY FOOD PREP AREA.

OBSERVED SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE REAR 3-COMPARTMENT SINK SHOWED MANAGER.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.

OBSERVED NO COVERED WASTE RECEPTACLE IN THE WASH ROOMS. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN THE WASH ROOMS.

OBSERVED WASH ROOM DOOR NOT SELF CLOSING.INSTRUCTED TO INSTALL SELF CLOSING DEVICE.

INSTRUCTED TO DETAIL CLEAN FLOORS BEHIND UNDER AND AROUND BAKING COOKING EQUIPMENTS TO REMOVE FOOD DEBRIS IN CORNERS OF BAKING PREP AND 3 COMPARTMENT SINK AREA.

INSTRUCTED TO RE-GROUT THE FLOOR WHERE NEEDED IN THE BAKERY PREP AREA AND TO MAINTAIN.

2-102.14(A)(A): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.

2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED

2-102.14(A)(A): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.

2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED

5-205.11(A): OBSERVED HAND SINK IN THE BASEMENT BY THE SPICE PACKAGING AREA WITH NO RUNNING WATER. MUST REPAIR. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C). CITATION ISSUED.

4-602.11(E): OBSERVED SLIGHT SPECKLES OF PINK SUBSTANCE BUILDUP ON THE INSIDE OF ICE BIN USED FOR HUMAN CONSUMPTION. MUST REMOVE SUBSTANCE, CLEAN, AND MAINTAIN AREAS.

3-501.17(C): MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED

4-203.12(A): MUST PROVIDE TEMPERATURE MEASURING DEVICES INSIDE ALL COOLERS AND HOT HOLD UNITS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

6-202.15(A): OBSERVED 1" GAPS ALONG SIDES AND BOTTOM OF BACK DOOR IN BAKERY DELIVERY AREA. OBSERVED FAN VENTILATION TO THE OUTSIDE FROM THE DELIVERY AREA WITH NO COVER ALLOWING 4" GAPS INTO THE BUILDING. MUST PROVIDE A TIGHT FITTING SEAL TO PREVENT ENTRY OF RODENTS.

SEE VIOLATION 59.

4-101.19: OBSERVED PEELING PAINT AND RUST ON THE SHELVING INSIDE THE BEVERAGE COOLERS. MUST REMOVE AND PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.

5-205.15(B): OBSERVED THE GREASE TRAP IN THE BASEMENT BY THE SPICE PREP AREA OVERFLOWING WITH WATER WHEN THE SINK IS DRAINED. MUST REPAIR AND MAINTAIN.

6-501.114: OBSERVED BROKEN/UNNECESSARY EQUIPMENT/ARTICLES/CLUTTER IN THE BAKERY, BASEMENT, AND RECEIVING AREAS. MUST REMOVE, CLEAN, ORGANIZE, AND MAINTAIN AREAS. 6-201.16(A): OBSERVED STAINED CEILING TILES THROUGHOUT FOOD ESTABLISHMENT. MUST REPLACE. OBSERVED DIRT/DEBRIS BUILDUP INSIDE ALL OF THE TOILET ROOM'S EXHAUST VENTILATION FAN COVERS. MUST REMOVE DIRT/DEBRIS, CLEAN, AND MAINTAIN. 6-501.12(A): MUST DETAIL CLEAN AND MAINTAIN FLOORS IN THE FOLLOWING AREAS: ALL CREVICES, UNDER/BEHIND EQUIPMENT, ALONG WALL BASES, AND IN THE BEER WALK IN COOLER. OBSERVED RUST COMING OFF OF THE CEILING IN A STORAGE ROOM IN THE BASEMENT AND MOLD COMING FROM THE CEILING IN THE HALLWAY BY THE BASEMENT STAIRS TO THE BAKERY DELIVERY AREA. MUST REMOVE, CLEAN AND REPLACE.

OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION #6-501.111(A), NOT CORRECTED FROM LAST INSPECTION ON 8/13/18. OBSERVED EVIDENCE OF RODENT INFESTATION AND FLY ACTIVITY ON SITE AT TIME OF INSPECTION. RODENT DROPPINGS WERE FOUND IN THE FOLLOWING AREAS: 5 IN THE BAKERY CAKE COOLING ROOM, 5 IN THE STAIRS LANDING BY BAKERY DELIVERY, 20 ON THE COMPACTER IN THE BAKERY DELIVERY, 50 BEHIND THE PIPE ADJACENT TO THE COMPACTER, 50 BY THE PALLETS OF SODA IN THE BAKERY DELIVERY ROOM, 10 IN THE SPICE PREP ROOM IN THE BASEMENT, 20 IN OLD BASEMENT STORAGE ROOM BY THE LIQUOR STORE AREA. OBSERVED APROX 25 LIVE FLIES IN THE TOILET ROOMS AND 30 LIVE FLIES IN THE BASEMENT. MUST REMOVE ALL EVIDENCE OF PEST INFESTATION, DETAIL CLEAN, SANITIZE, AND MAINTAIN ALL AREAS. ADVISED TO CONTACT PEST CONTROL PROVIDER FOR FURTHER SERVICE. PRIORITY VIOLATION#: 7-42-090. CITATION ISSUED.

2-102.14(A)(A): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.

2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED

4-602.11(E): OBSERVED SLIGHT SPECKLES OF PINK SUBSTANCE BUILDUP ON THE INSIDE OF ICE BIN USED FOR HUMAN CONSUMPTION. MUST REMOVE SUBSTANCE, CLEAN, AND MAINTAIN AREAS.

3-501.17(C): MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED

4-203.12(A): MUST PROVIDE TEMPERATURE MEASURING DEVICES INSIDE ALL COOLERS AND HOT HOLD UNITS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

3-302.12: MUST PROVIDE LABELS ON BULK FOODS IN THE BAKERY AREA AND IN THE BASEMENT.

6-501-111(A): OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. OBSERVED RODENT DROPPINGS IN THE FOLLOWING AREAS: 10 IN THE BAKERY BY THE HANDWASH SINK, 5 IN THE BAKERY BY THE EGG COOLER, 5 BY THE PASTRY MACHINE, 5 BEHIND THE BAKERY OVEN, 5 BY THE BAKERY 3 COMPARTMENT SINK, 2 BY THE REGISTER IN THE LIQUOR STORE, 5 UNDER AND BEHIND THE COOLERS IN THE LIQUOR STORE, 3 IN THE MEN'S TOILET ROOM. MUST REMOVE ALL EVIDENCE OF PEST ACTIVITY, CLEAN, SANITIZE, AND MAINTAIN AREAS. PEST CONTROL SERVICE PROVIDER WAS ON SITE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION#: 7-38-020(A) CITATION ISSUED.

3-305.12(E)(F)(G)(H): OBSERVED STORAGE OF PACKAGED DRY FOODS AND STORAGE OF PACKAGED GOODS, AND FOOD PREP AREAS IN THE BASEMENT UNDER THE STAIRS, AND UNDER WATER LINES. MUST REMOVE.

3-305.11(A): OBSERVED BOXES OF ALCOHOL BOTTLES AND LOOSE BOTTLES STORED DIRECTLY ON THE FLOOR IN REGISTER AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

4-101.19: OBSERVED PEELING PAINT AND RUST ON THE SHELVING INSIDE THE BEVERAGE COOLERS. MUST REMOVE AND PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.

6-501.18: MUST DETAIL CLEAN WALLS/FLOORS/PLUMBING FIXTURES, INSIDE MEN'S TOILET ROOMS.

6-501.12(A): MUST DETAIL CLEAN AND MAINTAIN FLOORS IN THE FOLLOWING AREAS: ALL CREVICES, UNDER/BEHIND EQUIPMENT, ALONG WALL BASES, AND IN THE BEER WALK IN COOLER.

6-201.16(A): OBSERVED STAINED CEILING TILES THROUGHOUT FOOD ESTABLISHMENT. MUST REPLACE. OBSERVED DIRT/DEBRIS BUILDUP INSIDE ALL OF THE TOILET ROOM'S EXHAUST VENTILATION FAN COVERS. MUST REMOVE DIRT/DEBRIS, CLEAN, AND MAINTAIN.

6-501.114: OBSERVED BROKEN/UNNECESSARY EQUIPMENT/ARTICLES/CLUTTER IN THE BAKERY, BASEMENT, AND RECEIVING AREAS. MUST REMOVE, CLEAN, ORGANIZE, AND MAINTAIN AREAS.

FOOD NOT PROTECTED. OBSERVED 3 ROLLING RACKS IN MIDDLE OF BAKERY SHOWROOM FLOOR WITH A TOTAL OF 8 DOZEN SHEET PANS OF WALNUT POUND CAKE AND CORN MUFFINS NOT PROTECTION. OBSERVED CUSTOMERS WALKING UP TO ROLLING RACKS AND PULLING ITEMS OFF SHEET PANS WITH NO BARRIER. INFORMED MANAGERS THAT FOODS MUST PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION. MANAGER CORRECTED VIOLATION DURING INSPECTION. SERIOUS # 7-38-005 (A)

OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1735064, DATE 3/30/16, NOT CORRECTED. VIOLATION # 30 OBSERVED PRE-PACKAGED BAKERY ITEMS OFFERED FOR SALE NOT PROPERLY LABELED, CAKES, JELLO, FLAN ETC., INSTRUCTED ON PROPER LABELING. INSTRUCTED MANAGER TO CORRECT VIOLATION AND PROVIDE LABELS ON ALL PRE-PACKAGED BAKERY ITEMS OFFERED FOR SALE. SERIOUS VIOLATION #7-42-090

OBSERVED CONDENSATION LEAK IN BRAND NEW FRONT 3 DOOR CAKE JORDAN COOLER. INSTRUCTED TO REPAIR.

OBSERVED PRE-PACKAGED BAKERY ITEMS OFFERED FOR SALE NOT PROPERLY LABELED, CAKES, JELLO, FLAN ETC., INSTRUCTED ON PROPER LABELING.

OBSERVED CONDENSATION LEAK IN FRONT 3 DOOR CAKE COOLER. COOLER NOT MAINTAINED, INSTRUCTED TO REPAIR/OR REPLACE.

OBSERVED THE FLOOR IN THE BAKERY PREP AREA IN POOR REPAIR(MISSING GROUT), INSTRUCTED TO RE-GROUT FLOORS.

OBSERVED THE INTERIOR OF BOTH COOLERS NOT CLEAN, AND CEILING IN POOR REPAIR, INSTRUCTED TO CLEAN AND MAKE CEILING SMOOTH AND EASY CLEANABLE.ALSO CLEAN DUSTY CEILING VENTS, IN BAKERY PREP AREA, AND CLEAN THE CEILING/WALLS IN PREP AREA.

OBSERVED BROKEN LIGHT SHIELD IN BAKERY COOLER, INSTRUCTED TO REPLACE.

FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FOUND SINKS NOT CLEAN AT DISHWASING AREAS. MUST CLEAN AND SANITIZE.

FOUND FLOORS NOT CLEAN AT ALL KITCHEN AREAS. MUST CLEAN AND SANITIZE.

Found some food items not properly dated in prep area cooler, must properly date food items in prep area cooler.

Cooler shelving/racks that had peeling paint/rust in rear prep area, shall be repaired/replaced. Caulk around exposed hand sink in front prep area,rear prep area exposed hand sink, and 3 compartment sink in rear prep area, in state of disrepair, shall be repaired/replaced.

Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning, non food contact surfaces of prep table(lower shelving) not clean, need detailed cleaning(crevices), bsmt storage shelving not clean, need cleaning(crevices),

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear kitchen areas not clean, need cleaning(corners), floors in bsmt storage room not clean, needs detailed cleaning(corners).

Damaged/stained ceiling tiles in kitchen prep area shall be replaced, damaged/broken wall tiles in rear kitchen area, shall be replaced. Walls/ceiling in kitchen prep area not clean, need detailed cleaning, walls that had peeling paint, gaps in front areas, and rear kitchen area, shall be repaired/sealed. Walls/ceiling in walk in cooler not clean, need cleaning(detailed).

Broken light shield in kitchen prep area, shall be replaced, missing light shields in display coolers, in rear storage areas, bsmt storage areas, shall be provided. Light shields in kitchen prep area, rear kitchen area not clean, need detailed cleaning.

Exhaust vents(ventilation) in walk in cooler, kitchen prep area, prep areas, and sales floor not clean, need detailed cleaning, exhaust vents(ventilation) in rear storage areas, and bathrooms not clean, need detailed cleaning.

MUST PROVIDE SELF-CLOSING DEVICE TO BAKE GOODS DOORS, AND A DIPPER WELL TO HAND PACK ICE COOLER

MUST CLEAN FIRST FLOOR BAKERY PREP AREA, AND BASEMENT STORAGE AREAS

MUST BETTER MAINTAIN AND ORGANIZE BAKERY PREP AREA, REMOVE ALL CLUTTER

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED 1 COMPARTMENT SINK BEHIND FRONT SERVICE COUNTER IN POOR REPAIR WITH WORN OUT CAULKING AROUND. INSTRUCTED TO FIX.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING IN NEED OF CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF MIXERS, COOLERS, AND TRAY CARTS .

Use dustless cleaning methods. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH HEAVY DUST BUILD-UP ABOVE REAR LIQUOR DISPLAY AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR STRIPPED COLD FAUCET HANDLE AT EXPOSED HANDSINK IN REAR.--------MUST FIX LEAKING DRAINPIPE UNDER EXPOSED HANDSINK IN REAR BAKERY PREP AREA.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF OVEN.