Cohiba Cuban Cuisine Inc

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND FOOD CONTAINERS NOT STORED PROPERLY AT STORAGE AREAS.MUST STORE INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND FOLLOWING NOT CLEAN: TOP OF REFRIGERATORS, EXPOSED HAND SINKS, AND INTERIOR OF COOLERS.(MAIN KITCHEN). MUST CLEAN AND SANITIZE ALL MENTIONED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT MAIN KITCHEN, STORAGE AREAS, AND DISHWASHING AREAS. MUST CLEAN AND SANITIZE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND BURNT LIGHT BULBS AT MAIN KITCHEN. ALSO, DIRTY LIGHT SHIELDS. MUST REPLACE BURNT BULBS AND CLEAN LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO EXPOSED HAND SINK AT 2ND FLOOR BAR. MUST PROVIDE. FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE(2ND FLOOR BAR) AND MOP SINK FAUCET (2ND FLOOR). FOUND NO DRAINBOARD AT 3COMPARTMENT BAR SINK (1ST FLOOR).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #1734740 DATED 3/24/16 NOT CORRECTED: #38;1ST FLOOR KITCHEN MOP SINK NOT MAINTAINED. ONE SIDE OF THE SINK REPLACED WITH RAW WOOD THAT IS ROTTING AND CHIPPING. MUST REPLACE WITH CLEANABLE PLASTIC OR METAL. MUST IN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FOIL BEING USED TO LINE THE PANINI PRESS. MUST REMOVE AND MAINTAIN FOOD CONTACT SURFACES TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE ACCUMULATION FROM LOWER COMPARTMENT OF FRYERS AND HOOD FILTERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULBS FOR LIGHT FIXTURE ABOVE THE MAIN 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR AND EXTERIOR OF THE DISH MACHINE EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INOPERABLE VENTILATION IN THE NORTH WASHROOM. MUST REPAIR. MUST PROVIDE/INSTALL VENTILATION IN THE SECOND FLOOR EMPLOYEE WASHROOM. 1ST FLOOR KITCHEN MOP SINK NOT MAINTAINED. ONE SIDE OF THE SINK REPLACED WITH RAW WOOD THAT IS ROTTING AND CHIPPING. MU...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE INTERNAL THERMOMETERS FOR THE 2ND FLOOR (WHITE) TALL REACH-IN COOLER AND THE COOLER IN THE STAIRWELL HALLWAY.

FOOD HANDLER REQUIREMENTS MET

ALL REQUIRED EMPLOYEES MUST HAVE FOOD HANDLER CERTIFICATES AND SUCH CERTIFICATES MUST BE MAINTAINED ON THE PREMISES FOR REVIEW.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN A STEAM TABLE. APPROXIMATELY 3 LBS BLACK BEAN SOUP AT 76.1F. 2 LBS CHICKEN SOUP AT 97.3F. 3 LBS BEEF AT 73F. MANAGEMENT DISCARDED. INSTRUCTED MANAGEMENT THAT ALL PREPARED FOODS MUST BE RAPIDL...

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHLORINE OR QUATERNARY TEST STRIPS ON THE PREMISES FOR BOTH THE THREE COMPARTMENT SINK (QUATERNARY) AND CHEMICAL DISH MACHINE (CHLORINE). MUST PROVIDE. SERIOUS VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 10-9-15 NOT CORRECTED. #32- OBSERVED FOOD STORED IN PLASTIC GROCERY BAGS. INSTRUCTED FACILITY TO STORE FOOD IN FOOD GRADE MATERIALS ONLY AND TO MAINTAIN. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SPLASHGUARD AT THE ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

TO GO CONTAINERS IN THE SERVER STATION MUST BE STORED INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE FLATTENED, DISPOSABLE ALUMINUM PANS WITH OPEN SEAMS AND CREVICES AS LINER FOR SHELVING IN THE DRY FOOD STORAGE ROOM. ALL SHELVING MUST BE SMOOTH AND EASILY CLEANABLE. MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE SERVER STATION/C...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR AND EXTERIOR OF THE DISH MACHINE EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WATER DAMAGED CEILING TILES IN THE HALLWAY ENTRANCE TO THE 1ST FLOOR WASHROOMS AND IN THE 2ND FLOOR FOOD PREP AREA. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS IN THE 2ND FLOOR DRY FOOD STORAGE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INOPERABLE VENTILATION IN THE NORTH WASHROOM. MUST REPAIR. MUST PROVIDE/INSTALL VENTILATION IN THE SECOND FLOOR EMPLOYEE WASHROOM. 1ST FLOOR KITCHEN MOP SINK NOT MAINTAINED. ONE SIDE OF THE SINK REPLACED WITH RAW WOOD THAT IS ROTTING AND CHIPPING. M...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE INTERNAL THERMOMETERS FOR THE 2ND FLOOR (WHITE) TALL REACH-IN COOLER AND THE COOLER IN THE STAIRWELL HALLWAY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL ITEMS STORED THROUGHOUT THE FRONT ESPRESSO STATION AND HOSTESS AREA MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. LARGE WOODEN PLANTER ON REAR WALK-WAY WITH DIRT AND DEAD PLANTS MUST BE REMOVED FROM THE REAR PREMISES TO PREVENT RODENT HARBORING.

FOOD HANDLER REQUIREMENTS MET

ALL REQUIRED EMPLOYEES MUST HAVE FOOD HANDLER CERTIFICATES AND SUCH CERTIFICATES MUST BE MAINTAINED ON THE PREMISES FOR REVIEW.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FOOD STORED IN PLASTIC GROCERY BAGS. INSTRUCTED FACILITY TO STORE FOOD IN FOOD GRADE MATERIALS ONLY AND TO MAINTAIN. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SPLASHGUARD AT THE LEFT SIDE OF THE EXPOSED HANDSINK AT THE FRONT COUNTER. ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE SODA GUN AT THE FRONT COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE FLOOR IN THE REAR STORAGE CLOSET.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A LIGHT SHIELD ON THE LIGHTS ABOVE THE KITCHEN ENTRANCE DOOR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

INSTRUCTED FACILITY THAT ALL FOODHANDLERS MUST WEAR PROPER HAIR RESTRAINTS AND TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REMOVE FLOOR CARPET IN 2ND FLOOR REAR FOOD PREP AREA AND MUST MAKE FLOOR SMOOTH EASILY AND CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING TILES BROKEN IN FOOD PREP AREA, DINING AREA AND FRONT REGISTER AREA. MUST REPAIR. WATER DAMAGE CEILING TILES ABOVE PREP TABLES IN KITCHEN FOOD PREP AREA. MUST REPAIR REPLACE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST MAKE BATHROOMS DOORS IN 1ST FLOOR SELF-CLOSING. MUST LOCK SIDE DOOR BATHROOM LEADING TO FOOD PREPARATION AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A BACK FLOW PREVENTION DEVICE AT FRONT COFFEE MACHINE AND AT MOP SINK LOCATED IN 2ND FLOOR REAR PREP AREA. MUST PROVIDE VENTILATION IN 2ND FLOOR BATHROOM. MUST PROVIDE VENTILATION IN 2ND FLOOR BATHROOM

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNNECESSARY ARTICLES FROM CLOSET NEXT TO COFFEE STATION IN FIRST FLOOR TO PREVENT RODENT HARBORAGE. MUST ELEVATE ARTICLES 6 INCHES OFF FLOOR.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EXPOSED HANHWASH SINK AT THE COFFEE STATION NOT MAINTAINED. NO HOT WATER WAS AVAILABLE AT TIME OF INSPECTION. MUST REPAIR HOT WATER. CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED. NO EXPOSED HANDWASH SINK AT 2ND FLOOR FOOD PREP AREA. MUST INST...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REMOVE FLOOR CARPET IN 2ND FLOOR REAR FOOD PREP AREA AND MUST MAKE FLOOR SMOOTH EASILY AND CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING TILES BROKEN IN FOOD PREP AREA, DINING AREA AND FRONT REGISTER AREA. MUST REPAIR. WATER DAMAGE CEILING TILES ABOVE PREP TABLES IN KITCHEN FOOD PREP AREA. MUST REPAIR REPLACE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST MAKE BATHROOMS DOORS IN 1ST FLOOR SELF-CLOSING. MUST LOCK SIDE DOOR BATHROOM LEADING TO FOOD PREPARATION AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A BACK FLOW PREVENTION DEVICE AT FRONT COFFEE MACHINE AND AT MOP SINK LOCATED IN 2ND FLOOR REAR PREP AREA. MUST PROVIDE VENTILATION IN 2ND FLOOR BATHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNNECESSARY ARTICLES FROM CLOSET NEXT TO COFFEE STATION IN FIRST FLOOR TO PREVENT RODENT HARBORAGE. MUST ELEVATE ARTICLES 6 INCHES OFF FLOOR.