critical Food Temperature
WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
NO THREE COMPARTMENT SINK ON SITE TO WASH, RINSE AND SANITIZE UTENSILS, OR ANY TYPE ARTICLES THAT NEEDS TO BE WASH, RINSE AND SANITIZE, CRITICAL CITATION ISSUED: 7-38-030
critical Other
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO EXPOSED HAND SINKS BEHIND BARS AND FOOD PREP AREAS, A TOTAL OF (1) FOOD PREP STATION, AND (17) BAR STATIONS, MUST PROVIDE, CRITICAL CITATION ISSUED: 7-38-030
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROX. 20 RODENT DROPPINGS IN BASEMENT AREA, AND ALL DOORS 1ST AND 2ND DOORS NOT SEALED, APPROX. 1/4 GAP OPENING AT BOTTOM OF DOORS AND DOWN THE MIDDLE OF DOORS, INSTRUCTED TO PROVIDE A RODENT PROOF STRIPE, TO PROPERLY SEAL ALL DOORS,MUST P...
critical Pest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA NOT BEING PROPERLY MAINTAINED, OVER FLOWING GARBAGE CONTAINERS, LIDS NOT PROPERLY SEALED, INSTRUCTED TO PROVIDE A LOCK AND CHAIN, TO PROPERLY SEAL CONTAINERS, SERIOUS CITATION ISSUED: 7-38-020
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO ACTUAL FOOD SANITATION CERTIFICATE POSTED OR AVAILABLE AT THIS TIME OF INSPECTION, A XEROX COPY ON SITE, SERIOUS CITATION ISSUED: 7-38-012
serious Sanitation
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
MUST PROVIDE DOORS TO MEN AND LADIES WASHROOMS FACILITIES, SERIOUS CITATIONS ISSUED: 7-38-030
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ON 1ST AND 2ND FLOOR HAS OPEN HOLES NOT CONSTRUCTED PROPERLY,NOT LEVEL NOR EASY CLEANING.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AND CEILING OPEN HOLES NOT MAINTAINED.PEELING PAINT THRU OUT THE 1ST AND 2ND FLOOR.
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS AT PIZZA WARMING OVEN
minor Food Storage & Handling
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE VENTILATION IN ALL BATHROOMS AND OVEN 2ND FLOOR STORAGE AREA, OR REMOVE OVEN FROM PREMISES
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL CLUTTER 2ND FLOOR AND BASEMENT STORAGE AREAS,