Corner Bakery Cafe
Mixed record — 12 of 24 inspections passed
2021-07-15 Pass w/ Conditions Short Form Complaint 3 ▾
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
METAL AROUND COLD WATER HANDLE ON EXPO LINE HANDWASHING SINK IS RUSTY AND CORRODING. MUST REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FOOD AND DIRT DEBRIS BUILDUP ON FLOOR NEAR SODA MACHINE IN BACK STORAGE AREA. MUST CLEAN AND MAINTAIN.
2021-07-01 Pass w/ Conditions Complaint 4 ▾
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
METAL AROUND COLD WATER HANDLE ON EXPO LINE HANDWASHING SINK IS RUSTY AND CORRODING. MUST REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FOOD AND DIRT DEBRIS BUILDUP ON FLOOR NEAR SODA MACHINE IN BACK STORAGE AREA. MUST CLEAN AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM 2/3/2021 REPORT #2484450 NOT CORRECTED: VIOLATION #57 OBSERVED EXPIRED FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED TO MEET REQUIREMENT. VIOLATION #58 OBSERVED THE PERSON IN CHARGE WITHOUT A ALLERGEN TRAINING CERTIFICA...
2021-02-03 Pass w/ Conditions Canvass Re-Inspection CRITICAL 4 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION POSTED. OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED/SERVED (SUCH AS EGGS, ETC.). MUST HAVE A VALID CITY OF CHICAGO FOOD SANITATION MAN...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS LOCATED ON THE WALLS AND FLOORS IN VARIOUS AREAS OF THE FOOD PREP AREAS. INSTRUCTED TO CLEAN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED EXPIRED FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED TO MEET REQUIREMENT.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE PERSON IN CHARGE WITHOUT A ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
2021-01-26 Fail Canvass CRITICAL 7 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE OR VALID PROOF OF ENROLLMENT IN A FOOD SERVICE SANITATION MANAGER'S COURSE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TURKEY, CHICKEN) IS BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVIC...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 20 SMALL FLIES LOCATED ON THE LEDGE OF THE WINDOW AND ON THE WALLS LOCATED BY THE COFFEE PREP AREA BY THE FRONT CUSTOMER COUNTER. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AR...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-302.13 OBSERVED THE GAUGES NOT WORKING PROPERLY ON THE HIGH TEMPERATURE DISH MACHINE. INSPECTOR VERIFIED HIGH TEMPERATURE DISH MACHINE WAS SANITIZING PROPERLY BY TESTING THE DISH MACHINE WITH HIGH TEMPERATURE DISH MACHINE TESTING STRIPS. INSTRUCTED...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS LOCATED ON THE WALLS AND FLOORS IN VARIOUS AREAS OF THE FOOD PREP AREAS. INSTRUCTED TO CLEAN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED EXPIRED FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED TO MEET REQUIREMENT.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE PERSON IN CHARGE WITHOUT A ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
2019-10-11 Pass Canvass Re-Inspection 3 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINER OF SUGAR WITHOUT PROPER LABEL. INSTRUCTED TO LABEL ALL BULK ITEMS WITH COMMON NAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS THROUGHOUT REAR KITCHEN PREP AREA WORN WITH DEEP GROOVES AND STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES THROUGHOUT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ATTACHED TO ICE MACHINE AND OTHER EQUIPMENT CONNECTED TO WATER LINE. INSTRUCTED TO INSTALL AND MAINTAIN BACKFLOW PREVENTION DEVICE.
2019-10-04 Fail Canvass 5 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINER OF SUGAR WITHOUT PROPER LABEL. INSTRUCTED TO LABEL ALL BULK ITEMS WITH COMMON NAME.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED SEVERAL BATTER SCOOPS SITTING IN STANDING WATER AT REAR PREP TABLE NEAR WALK IN FREEZER WHERE MUFFINS ARE MADE. INSTRUCTED TO KEEP UTENSILS UNDER RUNNING WATER OF SUFFICIENT VELOCITY TO REMOVE PARTICLES IN BETWEEN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS THROUGHOUT REAR KITCHEN PREP AREA WORN WITH DEEP GROOVES AND STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES THROUGHOUT.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED HIGH TEMPERATURE DISH MACHINE IN REAR PREP AREA NEAR DOOR TO TOILET ROOMS WITH A MALFUNCTIONING RINSE GAUGE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN GAUGES THAT ACCURATELY RECORD TEMPERATURE WITHIN THE DISH MACHINE. PRIORITY FOUNDATION ...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ATTACHED TO ICE MACHINE AND OTHER EQUIPMENT CONNECTED TO WATER LINE. INSTRUCTED TO INSTALL AND MAINTAIN BACKFLOW PREVENTION DEVICE.
2018-11-05 Pass Canvass Re-Inspection 1 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602,11(A;B1-4,6,7;C;D)- OBSERVED PRE PACKAGED PASTRY ITEMS, REMOVED FROM BULK CONTAINERS, LEMON BAR, CHOCOLATE BUNT CAKE, ETC., STORED IN 2 DOOR FRONT COUNTER COOLER, AS WELL AS DISPLAYED AT FRONT COUNTER AREA WITHOUT LABELS OR DATES. INFORMED MANA...
2018-10-30 Fail Complaint CRITICAL 5 ▾
PROPER COLD HOLDING TEMPERATURES
3-501.16(A:2,&B)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN 2 DRAWER PANNI COOLER:: 48.5, 10LBS OF MEATBALL PANNI, $35.00:DATE 10/29/18 50.0F, 12LBS OF CHICKEN PANNI, AT A VALUE OF, $125.00: DATE-10/29/18 ...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
4-301.11- OBSERVED 2 DRAWER COOLER AT IMPROPER TEMPERATURE OF 52.2F, AT TIME OF INSPECTION, HOLDING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS. 2 DRAWER COOLER WAS TAGGED DURING DURING INSPECTION. INSTRUCTED NOT TO REMOVE TAG. SITE INSTRU...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602,11(A;B1-4,6,7;C;D)- OBSERVED PRE PACKAGED PASTRY ITEMS, REMOVED FROM BULK CONTAINERS, LEMON BAR, CHOCOLATE BUNT CAKE, ETC., STORED IN 2 DOOR FRONT COUNTER COOLER, AS WELL AS DISPLAYED AT FRONT COUNTER AREA WITHOUT LABELS OR DATES. INFORMED MANA...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111- OBSERVED 8 OR MORE LIVE COCKROACHES CRAWLING ON FLOOR IN REAR WALK IN COOLER, USED AS DRY STORAGE ROOM. INSTRUCTED MANAGER TO CONTACT PEST CONTROL SERVICE PROVIDER TO ELIMINATE ACTIVITY BEFORE RE INSPECTION DATE. PRIORITY FOUNDATION VIO...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114- OBSERVED EXCESSIVE CLUTTER AND DEBRIS, UNUSED SLICERS, BOXES OF RECEIPTS, ETC., STORED IN REAR WALK IN COOLER USED AS DRY STORAGE ROOM. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY ITEMS, CLEAN, ORGANIZE TO PREVENT PEST HARBOARGE. MAINTA...
2018-02-06 Pass Canvass Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED FOOD BUILD UP ENCRUSTED ON EXTERIOR OF COOLERS/BETWEEN COOLERS ALONG COOKLINE. MUST CLEAN EXTERIOR OF COOLERS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD/GRIME BUILD UP ON WALLS BEHIND AND UNDER DISHMACHINE. MUST CLEAN WALLS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN 3-COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
SOME PREP AREA REACH IN COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.
2018-01-29 Fail Canvass 5 ▾
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
HIGH TEMPERATURE DISHMACHINE FINAL RINSE GAUGE BROKEN. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED FINAL RINSE GAUGE. SERIOUS VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED FOOD BUILD UP ENCRUSTED ON EXTERIOR OF COOLERS/BETWEEN COOLERS ALONG COOKLINE. MUST CLEAN EXTERIOR OF COOLERS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD/GRIME BUILD UP ON WALLS BEHIND AND UNDER DISHMACHINE. MUST CLEAN WALLS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN 3-COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
SOME PREP AREA REACH IN COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.
2017-05-10 Pass Canvass Re-Inspection ▾
No violations found.
2017-05-03 Fail Complaint CRITICAL 4 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
INADEQUATE FOOD PROTECTION, FOUND A MEDICAL SYRINGE KEPT AT THE BOTTOM SHELF OF PREP COOLER NEXT TO CONTAINERS OF FOOD ( CARTONS OF MILK ), ALSO EMPLOYEE PERSONAL BELONGINGS KEPT IN THE SAME COOLER AT THE MIDDLE SHELF. INSTRUCTED TO STORE EMPLOYEE P...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INADEQUATE INSECTS CONTROL, FOUND 5 LIVE COCKROACHES UNDER PREP TABLE IN MAIN KITCHEN, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
A KNIFE WEDGED BETWEEN WALL AND PREP TABLE, INSTRUCTED TO KEEP UTENSILS AT A CLEAN SURFACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SOILED CLOTHING ARTICLES AND OPEN GARBAGE CONTAINER STORED TOO CLOSE TO OPEN FOODS ( BREAD ) INSTRUCTED TO KEEP AWAY.
2016-12-14 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DETAIL CLEAN THE TOP OF THE HIGH TEMPERATURE DISHMACHINE TO REMOVE DUST AND DEBRIS BUILDUP THAT HAS FALLEN FROM THE SOILED HOODVENT ABOVE MACHIEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED BLACK GRIME BUILDUP FROM THE ACCUMULATION OF FOOD DEBRIS ON THE FLOOR UNDER THE FRONT SERVICE COUNTER. INSTRUCTED TO DETAIL CLEAN ABOVE MENTIONED AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER AND RUBBISH BUILDUP IN THE REAR STORAGE AREA INSIDE OF THE UNPLUGGED WALK-IN COOLER THAT IS BEING USED FOR DRY STORAGE. MUST RE-ORGANIZE THE STORAGE AREA AND MAINTAIN.
2016-06-24 Pass Short Form Complaint 4 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOORS UNDER THE FRONT FOOD DISPLAY CASE AND THE EMPLOYEE LOCKERS TO REMOVE FOOD DEBRIS BUILDUP AND RUBBISH ITEMS-- MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOORS IN THE REAR STORAGE WHERE THE ICE MACHINE IS LOCATED TO REMOVE SYRUP ON THE FLOOR UNDER THE SODA DISPENSERS AND STANDING WATER NEXT TO THE ICE MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DUST BUILDUP FROM THE CEILING VENT IN THE DISH ROOM AND MAINTAIN CLEAN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED DUST ON THE LIGHT SHIELDS ABOVE THE DISHROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
2016-03-31 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN AND MAINTAIN THE SIDES OF THE COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOORS UNDER THE FOOD STORAGE RACKS IN THE WALK-IN FREEZER AND ALSO UNDER THE CHEMICAL STORAGE BIN TO REMOVE FOOD DEBRIS BUILDUP AND LIQUID SPLATTER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DUST BUILDUP FROM THE CEILING VENT IN THE DISH ROOM AND MAINTAIN CLEAN.
2015-03-24 Pass w/ Conditions Complaint CRITICAL 2 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD (KALE SALAD)IN COLD HOLDING UNIT AT TEMPERATURE RANGING FROM 48.7-49.1 F. DEGREES. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED. INSTRUCTED TO MAINTAIN COLD FOODS AT 40 F. DEGREES OR LOWER. APPROX. WT. 40LBS. VALV...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN PREP AREA OF FOOD SPILLS AND IN WALK-IN COOLER UNDER SHELVING.
2014-07-15 Pass Canvass CRITICAL 2 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO HOT WATER AT THE 1 COMPARTMENT PREP SINK IN THE KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS IN THE KITCHEN WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING HANDLED.
2013-12-05 Pass Canvass Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR THE COOLER DOORS NEAR THE STOVE SO THAT THEY CLOSE PROPERLY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE FOLLOWING EQUIPMENT IN THE KITCHEN: EXTERIOR OF COOLERS WITH ENCRUSTED GREASE ON THE SIDES, TOP OF THE OVENS, TOP OF THE PASS SHELVES ABOVE THE PREP COOLERS, DUST AND GREASE ON WIRE STORAGE RACKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR OF THE PREP AREA ALONG WALLS AND UNDER COOKING EQUIPMENT. REMOVE STANDING WATER FROM THE FLOOR NEAR THE DISHMACHINE AND UNDER THE 1 COMPARTMENT PREP SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN THE DUST AND GREASE ON THE WALL ACROSS FROM THE STEAM TABLES.
2013-11-27 Fail Complaint CRITICAL 8 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 2 LIVE COCKROACHES ON THE CUTTING BOARD ON TOP OF THE LINE PREP COOLER AND BEHIND THE PANINI PREP TABLE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
PREVIOUS INSPECTION REPORT SUMMARY FROM 8/1/13 WAS NOT POSTED IN THE ESTABLISHMENT. PREMISES HAD A SUMMARY REPORT FROM 5/22/12 POSTED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUS...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM REPORT #1353993 ON 8/1/13 NOT CORRECTED: 36/01 - MUST INSTALL A LIGHTSHIELD ON THE LIGHT FIXTURE IN THE WALK-IN FREEZER. SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR THE COOLER DOORS NEAR THE STOVE SO THAT THEY CLOSE PROPERLY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE FOLLOWING EQUIPMENT IN THE KITCHEN: EXTERIOR OF COOLERS WITH ENCRUSTED GREASE ON THE SIDES, TOP OF THE OVENS, TOP OF THE PASS SHELVES ABOVE THE PREP COOLERS, DUST AND GREASE ON WIRE STORAGE RACKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR OF THE PREP AREA ALONG WALLS AND UNDER COOKING EQUIPMENT. REMOVE STANDING WATER FROM THE FLOOR NEAR THE DISHMACHINE AND UNDER THE 1 COMPARTMENT PREP SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN THE DUST AND GREASE ON THE WALL ACROSS FROM THE STEAM TABLES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES FROM CORNERS ESPECIALLY AROUND THE BREAD SLICER AND TOP OF PASS SHELVES.
2013-08-01 Pass Canvass 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPAIR THE FLOORING IN THE WALK-IN COOLER SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST INSTALL A LIGHTSHIELD ON THE LIGHT FIXTURE IN THE WALK-IN FREEZER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEAN AND ORGANIZE THE STORAGE AREA NEXT TO THE EMPLOYEE LOCKER AREA.
2012-05-22 Pass Canvass Re-Inspection ▾
No violations found.
2012-05-10 Fail Canvass CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INADEQUATE INSECTS CONTROL, FOUND 4 LIVE COCKROACHES UNDER 3-COMP SINK AND DISH WASHING MACHINE. INSTRUCTED TO ELIMINATE ISECTS ACTIVITY. PEST CONTROL SERVICE RECOMMENDED.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
INADEQUATE HANDS WASHING FACILITY. NO HOT RUNNING WATER AT MEN'S TOILET ROOM HAND SINK, MOTION SENSOR AT HAND SINK NOT PROPERLY RESPOSIVE. INSTRUCTED MGR TO PROVIDE AND REPAIR FAUCET.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SHELVES ABOVE PREP TABLE NOT CLEAN, INSTRUCTED TO CLEANA ND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LOW PRESSURE AT WOMEN'S TOILET ROOM HAND SINK. INSTUCTED TO PROVIDE WATER UNDER CITY PRESSURE.
2011-05-06 Pass w/ Conditions Canvass 5 ▾
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
LAST SUMMARY REPORT NOT POSTED VISIBLY FOR CUSTOMERS TO VIEW. (7-42-010B) One copy of the Food Inspection Report Summary must be displayed and visible to all customers.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP GROOVES MUST BE REPLACED. RUBBER GASKET AT COOLER DOOR ON WEST WALL OF FRONT PREP AREA MUST BE FIXED (IN POOR REPAIR AT BOTTOM RIGHT DOOR). All food and non-food contact equipment and utensils shall be smooth, easily cleana...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOLLOWING NEED CLEANING: INTERIOR FLOORS OF COOLERS AT COOKING AREA, FAN GUARDS OF SMALL COOLER AT SAME LOCATION-DUE TO FOOD DEBRIS/DUST. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN REAR STORAGE/ICE MACHINE ROOM/EMPLOYEE LOCKKR ROOM MUST BE RE-SEALED (CRACKED & UNEVEN), WALK-IN COOLER FLOORS ARE POPPING OUT-MUST BE FIXED & CLEANED AROUND CORNERS. The floors shall be constructed per code, be smooth and easily cleaned, ...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ANY MILK CRATES USED FOR DRY OR COLD STORAGE MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establ...
2010-04-27 Pass Complaint-Fire 7 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL MULTI-USE UTENSIL THAT WERE IN STORAGE AREA ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COUNTER AREA IN FRONT IN NEED OF REPAIR OR REPLACING WERE WORN. MUST CORRECT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING EQUIPMENT IN NEED OF CLEANING T...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. ALONG BASE BOARRDS. MUST CLEAN AND MAINTAIN. FLOORS IN REAR...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN REAR STORAGE AREA IN NEED OF CLEANING AND SANITIZING. MUST CORRECT AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away fro...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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