Corner Bakery Cafe

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD (FROZEN SOUPS, CHEESE) IN ORIGINAL PACKAGING BOXES STORED DIRECTLY ON THE FLOOR OF THE WALK-IN FREEZER. INSTRUCTED TO RELOCATE FOOD CONTAINERS AND MAINTAIN FOOD CONTAINERS AT LEAST 6 INCHES ABOVE THE FLOOR AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD- AND NONFOOD-CONTACT SURFACES OF STACK OVENS IN THE REAR KITCHEN AREA TO BE HEAVILY-SOILED WITH ENCRUSTED GREASE DEPOSITS. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT WITH ADEQUATE MATERIALS AND AT AN ADE...

ALLERGEN TRAINING AS REQUIRED

OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER ON-SITE MISSING ALLERGEN AWARENESS TRAINING AND CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINT...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINKS AT THE MEN'S AND WOMEN'S RESTROOMS UNABLE TO REACH MINIMUM WATER TEMPERATURE OF 100.0F, MEN'S RESTROOM REACHED MAXIMUM OF 57.6F; WOMEN'S RESTROOM REACHED MAXIMUM WATER TEMPERATURE OF 66.5F AT TIME OF INSPECTION. INSTRUCTED ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINK AT THE MAIN SANDWICH PREP LINE (NEAR VEGETABLE WASH SINK) UNABLE TO CONSISTENTLY PROVIDE WATER TEMPERATURE BELOW 120.0F AT TIME OF INSPECTION, NO COLD WATER AVAILABLE. INSTRUCTED TO REPAIR OR REPLACE LISTED HANDWASHING SINK ...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD (FROZEN SOUPS, CHEESE) IN ORIGINAL PACKAGING BOXES STORED DIRECTLY ON THE FLOOR OF THE WALK-IN FREEZER. INSTRUCTED TO RELOCATE FOOD CONTAINERS AND MAINTAIN FOOD CONTAINERS AT LEAST 6 INCHES ABOVE THE FLOOR AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD- AND NONFOOD-CONTACT SURFACES OF STACK OVENS IN THE REAR KITCHEN AREA TO BE HEAVILY-SOILED WITH ENCRUSTED GREASE DEPOSITS. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT WITH ADEQUATE MATERIALS AND AT AN ADE...

ALLERGEN TRAINING AS REQUIRED

OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER ON-SITE MISSING ALLERGEN AWARENESS TRAINING AND CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINT...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Fly traps placed above clean utensils, Instructed to keep away from open food and clean utensils.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Employees foods stored next to customers food in main kitchen, instructed to separate.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Missing food handlers cert for several food handlers. Instructed to obtain.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLES INSIDE WOMENS RESTROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.

ALLERGEN TRAINING AS REQUIRED

ALL CITY OF CHICAGO CERTIFIED MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE PAPER TOWELS OR HAND DRYING PROVISION AT ALL HANDWASHING SINKS IN THE PREP AREAS AND RESTROOMS. PRIORITY FOUNDATION, 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE HOT RUNNING WATER AT THE HANDWASHING SINK LOCATED AT THE END OF PREP LINE IN FRONT PREP AREA. MUST PROVIDE HOT RUNNING WATER WITH A MINIMUM TEMPERATURE OF 100 F AND MAXIMUM OF 120 F. PRIORITY, 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS IN PREP AREAS AND RESTROOMS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE SOAP AT ALL HANDWASHING SINKS IN THE PREP AREAS AND RESTROOMS. PRIORITY FOUNDATION, 7-38-030-(C).

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

HIGH TEMP DISH MACHINE TURNED OFF AND NOT OPERATING. INSTRUCTED TO HAVE ALL DISHMACHINES ON AND PROPERLY SANITIZING. PRIORITY, 7-38-025.

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE AMBIENT AIR THERMOMETERS IN ALL COOLING UNITS TO ENSURE UNITS ARE TEMPING AT 41F OR BELOW.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

MUST PROVIDE PEST CONTROL LOGBOOK ON SITE WITH UP-TO-DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOGBOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC. PRIORITY FOUNDATION, 7-38-020(C).

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

MUST PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR OR TEST STRIPS FOR HOT WATER SANITIZING DISH MACHINE. PRIORITY FOUNDATION, 7-38-005.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT THE BOTTOM OF HAND WASHING SINK THE DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLES INSIDE WOMENS RESTROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.

ALLERGEN TRAINING AS REQUIRED

ALL CITY OF CHICAGO CERTIFIED MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.