Cubaneo

IN-USE UTENSILS: PROPERLY STORED

OBSERVED VARIOUS SCOOPS STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS IN THE DRY STORAGE BINS LOCATED IN THE REAR PREP AREA BY EXIT DOOR. INSTRUCTED MANAGER TO STORE ALL SCOOPS WITH HANDLES NOT IN CONTACT WITH FOOD ITEMS IN BETWEEN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED VARIOUS BOWLS, POTS, AND BINS STORED ON THE GROUND UNDER SHELVES IN THE DRY STORAGE AREA LOCATED IN THE GARAGE DRY STORAGE ROOM IN ALLEY WAY. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO TEST KIT FOR SANITIZING SOLUTION AVAILABLE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR ANY AND ALL SANITIZING SOLUTIONS USED ON SITE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH CANS AVAILABLE IN EITHER OF THE TWO (2) UNISEX BATHROOMS. INSTRUCTED MANAGER THAT A COVERED TRASH CAN MUST BE PROVIDED IN EVERY UNISEX OR FEMALE BATHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BASIN OF MOP SINK AND SIDES TO BE EXTREMELY SOILED WITH THICK BLACK BUILD UP AT TIME OF INSPECTION. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE BUILD UP.

ALLERGEN TRAINING AS REQUIRED

OBSERVED MANAGER ON SITE WITH NO ALLERGEN TRAINING AT TIME OF INSPECTION. INSTRUCTED MANAGER THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE AND MAINTAIN ALLERGEN TRAINING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SMALL GAP BETWEEN SPLASH GUARD AND DISHWASH AREA HANDWASH SINK. MUST REATTACH SPLASH GUARD TO DISHWASH HANDWASH SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA REACH IN COOLERS CONDENSERS. MUST CLEAN COOLERS CONDENSERS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

ALLERGEN TRAINING AS REQUIRED

NO FOODS ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.