JAN 13
2015
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SALAM RESTAURANT.
EAT. 92/100
1524 W FULLERTON AVE · LINCOLN PARK, CHICAGO
Last inspected January 13, 2015 · passed
Clean record across 3 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
13
none critical
RECORDS COVER
11 MONTHS
since Feb 2014
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL DRY BULK FOOD CONTAINER IN THE PREP AREA. ALSO ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE WALK IN COOLER AND REACH IN COOLER, MUST HAVE A LABEL(NAME OF THE PRODUCT) AND DATE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE PREP TABLE IN THE PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN IN DETAIL AND SANITIZE INSIDE BOTTOM SHELVE OF THE 3 DOOR REACH IN FREEZER AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ALL STOCKS, SODA CASE, MUST BE STORED 6" OFF THE FLOOR. OR PROVIDE RAISED SHELVINGS TO STORE ALL STOCKS AND SODA CASE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED MANAGER TO OBTAIN LONG STEM THERMOMETERS TO TEMP FOOD WHEN COOKED IN ORDER TO INSURE ALL BEEF AND CHICKEN ARE COOKED PROPERLY.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES HANDLING FOOD IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THEIR HAIR.
DEC 172014PASSED5 violationsDETAILS
DEC 17
2014
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL DRY BULK FOOD CONTAINER IN THE PREP AREA. ALSO ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE WALK IN COOLER AND REACH IN COOLER, MUST HAVE A LABEL(NAME OF THE PRODUCT) AND DATE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE PREP TABLE IN THE PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN IN DETAIL AND SANITIZE INSIDE BOTTOM SHELVE OF THE 3 DOOR REACH IN FREEZER AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ALL STOCKS, SODA CASE, MUST BE STORED 6" OFF THE FLOOR. OR PROVIDE RAISED SHELVINGS TO STORE ALL STOCKS AND SODA CASE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES HANDLING FOOD IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THEIR HAIR.
FEB 102014PASSED2 violationsDETAILS
FEB 10
2014
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO SEAL ALL THE OPENING/GAP AROUND THE PIPE ON THE WALLS/CEILING IN THE REAR PREP AREA AND IN THE BASEMENT CLOSET.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO INSTALL VENTILATION ON THE HOOD IN THE REAR PREP AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →