SALAM RESTAURANT.

Chicago Health Dept

1524 W FULLERTON AVE · LINCOLN PARK, CHICAGO

Last inspected 2015.

3 inspections on record since 2014 · Last inspected Jan 2015.

Last inspected Jan 2015. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2015

INSPECTION HISTORY

JAN 13

2015

PASS 6 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL DRY BULK FOOD CONTAINER IN THE PREP AREA. ALSO ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE WALK IN COOLER AND REACH IN COOLER, MUST HAVE A LABEL(NAME OF THE PRODUCT) AND DATE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE PREP TABLE IN THE PREP AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN IN DETAIL AND SANITIZE INSIDE BOTTOM SHELVE OF THE 3 DOOR REACH IN FREEZER AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL STOCKS, SODA CASE, MUST BE STORED 6" OFF THE FLOOR. OR PROVIDE RAISED SHELVINGS TO STORE ALL STOCKS AND SODA CASE.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED MANAGER TO OBTAIN LONG STEM THERMOMETERS TO TEMP FOOD WHEN COOKED IN ORDER TO INSURE ALL BEEF AND CHICKEN ARE COOKED PROPERLY.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES HANDLING FOOD IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THEIR HAIR.

DEC 17

2014

PASS 5 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL DRY BULK FOOD CONTAINER IN THE PREP AREA. ALSO ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE WALK IN COOLER AND REACH IN COOLER, MUST HAVE A LABEL(NAME OF THE PRODUCT) AND DATE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE PREP TABLE IN THE PREP AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN IN DETAIL AND SANITIZE INSIDE BOTTOM SHELVE OF THE 3 DOOR REACH IN FREEZER AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL STOCKS, SODA CASE, MUST BE STORED 6" OFF THE FLOOR. OR PROVIDE RAISED SHELVINGS TO STORE ALL STOCKS AND SODA CASE.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES HANDLING FOOD IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THEIR HAIR.

FEB 10

2014

PASS 2 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO SEAL ALL THE OPENING/GAP AROUND THE PIPE ON THE WALLS/CEILING IN THE REAR PREP AREA AND IN THE BASEMENT CLOSET.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO INSTALL VENTILATION ON THE HOOD IN THE REAR PREP AREA.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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