Culver'S

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED 2 OF 3 EXPOSED HANDWASHING SINKS LOCATED IN REAR PREP AREA SLOW TO WARM UP. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED IN-USE ICE SCOOP STORED WITH HANDLE BURIED BENEATH ICE IN THE DRIVE THRU AREA ICE MACHINE. INSTRUCTED TO RELOCATE ICE SCOOP AND STORE UTENSILS WITH HANDLES OUTSIDE OF FOOD BETWEEN USES TO ALLOW FOR HANDLING UTENSILS WITHOUT CONTAMINATING FOO...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR NONFOOD-CONTACT SURFACES OF CUSTAR TOPPINGS COOLER IN THE DRIVE THRU AREA TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF COLD-HOLDING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT B...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON FLOORS UNDERNEATH LOW TEMPERATURE DISHMACHINE AND ON FLOORS UNDERNEATH DEEP FRYERS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS UNDERNEATH DEEP FRYERS AND UNDERNEATH DISHMACHINE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED MULTIPLE CERTIFIED FOOD SERVICE MANAGERS WITHOUT ALLERGEN AWARENESS CERTIFICATES AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL CERTIFIED FOOD SERVICE MANAGERS OBTAIN ALLERGEN AWARENESS TRAINING AND CERTIFICATES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE TOP OF THE LOW TEMPERATURE DISH MACHINE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES FOR FOOD HANDLING EMPLOYEES. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES ALONG WITH LETTER FROM IDPH APPROVING CULVER'S FOOD SAFETY TRAINING PROGRAM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOPS NEED TO BE HUNG TO DRY AFTER USE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT OUT IN WALK IN FREEZER. REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ALL CERTIFIED FOOD MANAGERS NEED TO SHOW PROOF OF ALLERGEN TRAINING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNS FOR EMPLOYEES IN MEN AND WOMEN'S RESTROOMS. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ICE BUILD UP ON CEILING OF WALK IN FREEZER AND ICE BUILD UP IN 4 DOOR FREEZER NEAR FRYING STATION. INSTRUCTED TO CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO PROOF OF SIGNED EMPLOYEES HEALTH POLICY ON SITE DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010- CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SEVERAL WORKING CONTAINERS WITH CHOCOLATE CUBES TO BE STORED IN WALK IN FREEZER WITH OUT COMMON NAME ON CONTAINER.ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BLACK SLIMY SUBSTANCE ON WALL CAULKING BEHIND 3 COMPARTMENT SINK AND DISH MACHINE. MUST REPAIR OR REPLACE AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOOSE FAUCET ON HAND WASHING SINK BY SODA DISPENSERS. MUST REPAIR AND MAINTAIN

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED THAT PREVIOUSLY CITED CORE VIOLATION # 57 AND 58 FROM 11/27/2018 REPORT #2240669 NOT IN COMPLIANCE. VIOLATION STATES #58: FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEES HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 - NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE PROPER HAND WASHING SIGNAGE FOR EMPLOYEES AT HAND WASHING SINK LOCATED IN THE FRONT FOOD PREP AREA NEAR DRIVE THROUGH.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES IN REAR STORAGE AREA. USABLE ITEMS (FOOD AND NON FOOD) ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT PEST HARBORAGE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED TO PROVIDE FOOD HANDLERS TRAINING CERTIFICATE FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the A...