POLLO ANDINO ROSTICERIA.
3334 N MILWAUKEE AVE · AVONDALE, CHICAGO
3 of 5 inspections passed, 2 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTION HISTORY
JAN 72013PASSED4 violationsDETAILS
Non food contact sufaces of cooler shelving/racks need cleaning.
Damaged ceiling tiles in kitchen area shall be repaired/replaced.
Light shields in kitchen prep area need cleaning.
Exhaust vents(ventilation) in cooler not clean, need cleaning.
DEC 122011PASSED4 violationsDETAILS
NEXT REGULAR INSPECTION
NEXT REGULAR INSPECTION
NEXT REGULAR INSPECTION
NEXT REGULAR INSPECTION
DEC 12011FAILED5 violations1 CRITICALDETAILS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOGBOOK AVAILABLE,SERIOUS VIOLATION CITATION ISSUED,INSTRUCTED MUST BE CONTRACTED WITH A PEST CONTROL COMPANY,MUST PROVIDE PEST CONTROL LOGBOOK,GIVEN 5 DAYS 12-08-11 TO CORRECT VIOLATION
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASHGUARD BETWEEN HANDSINK AND COFFEE TABLE,BETWEEN MOPSINK AND DRAINBOARD OF 3 COMPARTMENT SINK,AT THIS TIME NO COFFEE BEING PREPARED AND NO CLEAN UTENSILS IN THE DRAINBOARD
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINETS IN FRONT PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN FRONT PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN,DAMAGED FLOOR TILES IN FRONT,UNDER 3 COMPARTMENT SINK,BEHIND REAR COOLER MUST BE REPLACED
The walls and ceilings shall be in good repair and easily cleaned. CEILING FANS IN DINING AREA WITH DUST ACCUMULATION MUST CLEAN AND MAINTAIN
APR 282011FAILED3 violationsDETAILS
Unfinished, exposed wood at front counter areas. Must seal all wood to be non-absorbant and easily cleanable. Including undersides of counters.
Coving (baseboard) missing behind stove and 3 compartment sink in rear area. Must install 4" cove.
Lights in utensil storage room not shielded. Must install shields with endcaps.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →