MAY 2
2013
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DADDY'S PIZZA.
YOUR CALL. 74/100
4242 W FULLERTON AVE · BELMONT CRAGIN, CHICAGO
Last inspected May 2, 2013 · passed
2 of 3 inspections passed, 1 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
9
includes 1 critical
RECORDS COVER
1 YEAR
since May 2012
INSPECTION HISTORY
APR 252013FAILED4 violations1 CRITICALDETAILS
APR 25
2013
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FRONT AND REAR DOORS IN POOR REPAIR, NOT RODENT PROOF, 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO REPAIR, AND PROVIDE A UNTO DATE PEST CONTROL LOG BOOK WITH ALL THE NECESSARY DOCUMENTS INSIDE LOG BOOK, SERIOUS CITATION ISSUED: 7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
CONTINUED NON COMPLIANCE ON PREVIOUS MINOR VIOLATIONS NOTED, 05/02/2012, FOR VIOLATIONS: 33 Exhaust hood, filters, storage shelves, sinks, utensils, coolers and cooking equipment not cleaned. Instructed to detail clean and sanitize. 34 Floor not maintained in prep area. Instructed to replace missing and damaged floor tile in prep area and along side of pizza oven and detail clean floor through-out. 35 Walls and ceiling not maintained through-out premises. Instructed to repaint walls in dining and prep area and repair ceiling in prep area. 42 Food handlers not wearing hair restraints in prep area. Instructed that all food handlers and employees in prep area must wear proper hair restraint. SERIOUS CITATION ISSUED: 7-42-090
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, MUST INVEST IN FOOD STORAGE CONTAINERS OR FOOD GRADE BAGS,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK
MAY 22012PASSED5 violationsDETAILS
MAY 2
2012
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Exhaust hood, filters, storage shelves, sinks, utensils, coolers and cooking equipment not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor not maintained in prep area. Instructed to replace missing and damaged floor tile in prep area and along side of pizza oven and detail clean floor through-out.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls and ceiling not maintained through-out premises. Instructed to repaint walls in dining and prep area and repair ceiling in prep area. Gap between floor and wall along side of oven. Instructed to seal gap.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not visible inside coolers. Instructed to have thermometer conspicuous inside all coolers.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Food handlers not wearing hair restraints in prep area. Instructed that all food handlers and employees in prep area must wear proper hair restraint.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →