NOV 17
2015
PASS W/ CONDITIONS
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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PALETERIA Y NEVERIA LULU, INC..
YOUR CALL. 62/100
4253 1/2 W FULLERTON AVE · BELMONT CRAGIN, CHICAGO
Last inspected November 17, 2015 · passed with conditions
1 of 4 inspections passed, 1 failed, 2 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
4
1 passed · 2 w/ conditions · 1 failed
VIOLATIONS
11
includes 1 critical
RECORDS COVER
2 YEARS
since Aug 2013
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CTIY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. ( HANDLES MILK, NACHO CHEESE, ETC.)SERIOUS VIOLATION. 7-38-012.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND ICE CREAM BARS AT FREEZER WITH NO LABELS. MUST LABEL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST INSTALL.
SEP 242014PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
SEP 24
2014
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
FOUND HOT RUNNING WATER TEMPERATURE AT 3 COMPARTMENT SINK AT 90 F. INSTRUCTED PERSON IN CHARGE, MANUAL WASHING OF ALL MULTI-USE UTENSILS MUST BE ACCOMPLISHED BY THE USE OF HOT RUNNING WATER AT A TEMPERATURE OF 110 F - 120 F. INSTRUCTED TO FIX. (CORRECTED DURING INSPECTION- ADJUSTED HOT WATER TEMPERATURE FROM HOT WATER TANK FROM LOW TO HIGH TEMPERATURE). HOT RUNNING WATER NOW AT 117.3F AT 3 COMPARTMENT SINK. CRITICAL VIOLATION ISSUED 7-38-030
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD (IE HAM, NACHO CHEESE, MILK ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION ISSUED 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REFINISH CUTTING BOARD WITH STAIN AND DEEP SEAM IN REAR AND FRONT PREP AREA
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE REAR STORAGE AREA.------MUST SEAL HOLES ON WALLS AROUND REAR PREP AREA.----------MUST CLEAN AND MAINTAIN CEILING VENT COVER ABOVE FRONT AND REAR PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REORGANIZE REAR PREP/STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
AUG 262013PASSED1 violationDETAILS
AUG 26
2013
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO GREASE TRAP AT THREE COMPARTMENT SINK, AND NO MOP SINK ON SITE, MUST PROVIDE,
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →