NOV 17

2015

PASS W/ CONDITIONS 3 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CTIY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. ( HANDLES MILK, NACHO CHEESE, ETC.)SERIOUS VIOLATION. 7-38-012.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND ICE CREAM BARS AT FREEZER WITH NO LABELS. MUST LABEL.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST INSTALL.

SEP 24

2014

PASS W/ CONDITIONS 7 violations 1 CRITICAL

Critical Food Temperature

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE

FOUND HOT RUNNING WATER TEMPERATURE AT 3 COMPARTMENT SINK AT 90 F. INSTRUCTED PERSON IN CHARGE, MANUAL WASHING OF ALL MULTI-USE UTENSILS MUST BE ACCOMPLISHED BY THE USE OF HOT RUNNING WATER AT A TEMPERATURE OF 110 F - 120 F. INSTRUCTED TO FIX. (CORRECTED DURING INSPECTION- ADJUSTED HOT WATER TEMPERATURE FROM HOT WATER TANK FROM LOW TO HIGH TEMPERATURE). HOT RUNNING WATER NOW AT 117.3F AT 3 COMPARTMENT SINK. CRITICAL VIOLATION ISSUED 7-38-030

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD (IE HAM, NACHO CHEESE, MILK ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION ISSUED 7-38-012

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REFINISH CUTTING BOARD WITH STAIN AND DEEP SEAM IN REAR AND FRONT PREP AREA

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/STORAGE AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE REAR STORAGE AREA.------MUST SEAL HOLES ON WALLS AROUND REAR PREP AREA.----------MUST CLEAN AND MAINTAIN CEILING VENT COVER ABOVE FRONT AND REAR PREP AREA.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN AND REORGANIZE REAR PREP/STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

AUG 26

2013

PASS 1 violation

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO GREASE TRAP AT THREE COMPARTMENT SINK, AND NO MOP SINK ON SITE, MUST PROVIDE,

PALETERIA Y NEVERIA LULU, INC..

THE NUMBERS

INSPECTION HISTORY

NEARBY IN BELMONT CRAGIN