NOV 29
2022
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS.
YOUR CALL. 73/100
1117 W GRANVILLE AVE · EDGEWATER, CHICAGO
Last inspected November 29, 2022 · passed
3 of 6 inspections passed, 1 failed, 2 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
3 passed · 2 w/ conditions · 1 failed
VIOLATIONS
13
includes 2 critical
RECORDS COVER
5 YEARS
since Oct 2017
INSPECTION HISTORY
APPROVED THAWING METHODS USED
NOTED FROZEN EGG PATTIES BEING IMPROPERLY THAWED IN PREP AREA. REVIEWED PROPER THAWING METHOD UNDER REFRIGERATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT FACILITY.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE PAPER BAGS AS LINER FOR SHELVING UNDER EQUIPMENT. MUST BE A SMOOTH, CLEANABLE MATERIAL.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE UNISEX EMPLOYEE WASHROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED SOILED MOP HEADS IMPROPERLY STORED AT THE UTILITY SERVICE SINK. MUST PROPERLY STORE INVERTED AT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.----MUST PROVIDE A DRAIN COVER FOR THE OPEN FLOOR DRAIN UNDER THE PORTABLE ICE BIN.
APR 202020FAILED4 violations1 CRITICALDETAILS
APR 20
2020
FAILED
4 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED WATER AT HAND WASHING SINK IN EMPLOYEE BATHROOM AT AN IMPROPER TEMPERATURE OF 51.8F. HOT WATER IS NOT RUNNING FROM FAUCET. INSTRUCTED MANAGER THE HAND WASHING SINK MUST PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100.0F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED PINK MINERAL BUILD UP INSIDE OF ICE MACHINE. MUST CLEAN REGULARLY AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED LARGE BULK FOOD CONTAINER NOT LABELED. MUST LABEL FOOD ITEM CONTAINER WITH ITS COMMON NAME TO PROPERLY IDENTIFY FOOD (SUGAR).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LARGE COFFEE POT MACHINE, MILK CRATES AND CARPET INSIDE OF EMPLOYEE BATHROOM IN REAR. MUST REMOVE ITEMS AND CLEAN AREA.
AUG 232019PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
AUG 23
2019
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO SOLUTION EFFECTIVE FOR NOROVIRUS WITH VOMIT SPILL KIT AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
OCT 302018PASS W/ CONDITIONS2 violationsDETAILS
OCT 30
2018
PASS W/ CONDITIONS
2 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
3-501.16(A) OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE INSIDE SANDWICH REACH IN COOLER-EGGS HELD AT 47.5 F, CREAM CHEESE HELD AT 51.1 F, HAM HELD AT 51.7 F AND SAUSAGE HELD AT 51.8 F. HOWEVER SANDWICH REACH IN COOLER AMBIENT AIR TEMPERATURE AT 34.0 F. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY 7-38-005.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
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Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →