PETE'S PIZZA & BAKEHOUSE.

THE HAND SINK LOCATED AT THE ENTRANCE OF THE REAR KITCHEN IS BLOCKED BY TABLES, AND WATER WAS SHUT OFF AT THE HAND SINK.---THE HAND SINK LOCATED IN THE REAR PREP-LINE AREA WAS BLOCKED BY A PLASTIC PITCHER.---THE FACILITY MUST ENSURE HAND SINKS ARE EASILY ACCESSIBLE AND SUPPLIED WITH WATER OF AT LEAST 100*F, SOAP, AND DISPOSABLE PAPER TOWELS AT ALL TIMES. PIC ENSURED ALL HAND SINKS WERE ACCESSIBLE AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

PAPER TOWELS ARE NOT PROVIDED AT THE HANDWASHING SINK IN THE DISH AREA. PIC PROVIDED PAPER TOWELS ON SITE. SEE THE ABOVE VIOLATION #10 FOR CITATION.

SOME AREAS IN THE UPPER PORTION OF THE ICE MACHINE ARE IN NEED OF CLEANING.

VARIOUS TCS PIZZA (SPINACH, MEAT-FILLED CALZONE, DEEP-DISH PIZZA) LEFT AT IMPROPER TEMPERATURE IN THE DISPLAY CASE WAS MEASURED BETWEEN 71.9 - 82.5 *F. PIZZA WAS DISCARDED ON-SITE. PRIORITY CITATION ISSUED 7-38-005.

OBSERVED INACCURATE TEMPERATURE LOGS FOR TCS PIZZAS ON DISPLAY USING TIME AS A MEANS OF CONTROL. TEMPERATURE LOGS NOTED WITH HOT PIZZA TEMPERATURES ALL AT 170F FOR ALL PIZZAS ON ALL DAYS OF RECORDS MAINTAINED. INSTRUCTED TO USE METAL STEM THERMOMETERS ON-SITE TO TAKE ACCURATE FOOD TEMPERATURES AND MAINTAIN TEMPERATURE LOGS WITH ACTUAL HOT FOOD TEMPERATURES. PRIORITY FOUNDATION CITATION ISSUED 7-38-005.

BULK FOOD STORAGE CONTAINERS DO NOT HAVE LABELS THROUGHOUT THE KITCHEN FACILITY. INSTRUCTED TO LABEL WITH THE PRODUCT COMMON NAME.

THE EXTERIOR BACK EXIT DOOR AND SIDE DOOR NEAR THE PIZZA PREP AREA, ALLOW ACCESS FOR PESTS. DOORS MUST BE SOLID AND TIGHT-FITTING. DOORS WERE CLOSED ON SITE.

BOXES OF FOOD STORED ON THE WALK-IN FREEZER FLOOR. INSTRUCTED TO ELEVATE.

NON-FOOD CONTACT SURFACE OF RUSTED SHELVING IN THE WALK-IN COOLER AND SHELVING NEAR THE STAND-UP REACH-IN COOLER AT THE END OF THE COOKLINE IS NO LONGER EASILY CLEANABLE. MUST CLEAN AND MAINTAIN.

THE INTERIOR OF THE MICROWAVE IS NOT CLEAN TO SIGHT AND TOUCH. MUST CLEAN AND MAINTAIN.

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.

INTERIOR OF MICROWAVE OVEN AND EXTERIOR OF COOKS LINE EQUIPMENT WITH EXCESSIVE FOOD AND GREASE ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS INCLUDE BUT ARE NOT LIMITED TO AREAS SUCH AS UNDER THE GRILL AREA AND THE DISH AREA HAS SOIL AND GREASE DEBRIS.---FOOD DEBRIS FOUND UNDER MICROWAVE. MUST CLEAN AND MAINTAIN.----MUST NOT USE CARDBOARD AS SPLASH GUARDS.

OBSERVED PLASTIC WRAPPING USED AROUND THE PIPING OF THE HAND SINKS IN THE ENTRANCE OF THE REAR KITCHEN HAND SINK AND THE HAND SINK IN THE DISHWASHING AREA.---THE BACKFLOW DEVICE IS MISSING/BROKEN AT THE MOP SINK. INSTRUCTED TO REPAIR ALL PROPERLY.

THE PREVIOUS CORE VIOLATION FROM REPORT #2521656 ON 6-21-21 WAS NOT CORRECTED. #49-FOUND EXTERIOR OF DISH MACHINE NOT CLEAN. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION CITATION ISSUED 7-42-090.

FOUND BLENDER NOT STORED PROPELRY ON DRYING RACKS. MUST STORE INVERTED.

FOUND EXTERIOR OF DISHMACHINE NOT CLEAN. MUST CLEAN AND SANITIZE.

4-602.13-OBSERVED HEAVY ICE BUILD UP ON PIPE IN WALK IN FREEZER. MUST DEFROST TO PREVENT CONTAMINATION ONTO FOOD.

5-402.12-OBSERVED EXTERIOR OF GREASE TRAP WITH HEAVY GREASE BUILD UP ON FRONT END. MUST CLEAN AND MAINTAIN.

OBSERVED COOKED CHEESE PIZZA AT 103.5F SITTING OUT ON COUNTER WITHOUT MANAGER PROVIDING A TEMPERATURE LOG OR WRITTEN PROCEDURE. ALSO OBSERVED VEGETABLE PIZZA OUT ON COUNTER AT IMPROPER TEMPERATURE OF 87.3F AND SAUSAGE PIZZA OUT ON COUNTER AT 114.7F. MANAGER STATED THEY LEAVE THE COOKED PIZZA OUT ON THE COUNTER THEN THEY REHEAT IT WHEN A CUSTOMER WANTS TO ORDER A SLICE OF PIZZA. MANAGER DID NOT HAVE A RECORD OF TEMPERATURE LOG FOR COOKED PIZZA ON 12/21/2020. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. FOOD WEIGHING APPROXIMATELY 20 LBS AT A COST OF $100.00F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED HEAVY ICE BUILD UP ON PIPE IN WALK IN FREEZER. MUST DEFROST TO PREVENT CONTAMINATION ONTO FOOD.

OBSERVED EXTERIOR OF GREASE TRAP WITH HEAVY GREASE BUILD UP ON FRONT END. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 1/7/2020, REPORT #2356242. #47-OBSERVED DIRTY CUTTING BOARDS AT PIZZA PREP TABLE AND BY HOT HOLDING UNIT TABLE WITH DARK STAINS. INSTRUCTED TO CLEAN AND MAINTAIN. #51-OBSERVED NO BACK FLOW PREVENTION DEVICE AT MOP SINK FAUCET. INSTRUCTED TO PROVIDE. #53-OBSERVED NO LID ON TRASH CAN IN EMPLOYEE BATHROOM. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. 7-42-090.

OBSERVED PACKAGED DESSERTS WITHOUT A LABEL. INSTRUCTED TO PROVIDE PROPER LABEL CONTENTS WITH NAME OF FOOD, NET QUANTITY, INGRIDIENT LIST, MAJOR FOOD ALLERGENS AND BUSINESS NAME AND ADDRESS.

OBSERVED DIRTY CUTTING BOARDS AT PIZZA PREP TABLE AND BY HOT HOLDING UNIT TABLE WITH DARK STAINS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED NO BACK FLOW PREVENTION DEVICE AT THE ICE MACHINE IN REAR AND AT MOP SINK FAUCET. INSTRUCTED TO PROVIDE.

OBSERVED NO LID ON TRASH CAN IN EMPLOYEE BATHROOM. INSTRUCTED TO PROVIDE.

OBSERVED GREASE ON FLOORS UNDER COOKING EQUIPMENT. ALSO OBSERVED MINOR DEBRIS ON WALLS BY 3-COMPARTMENT SINK AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOUND NON DRIPPING SEWAGE PIPES OVER PIZZA BOXES AT BASEMENT. MUST RELOCATE PIZZA BOXES.

FOUND FLOORS AT HALLWAY AREAS NOT CLEAN(GREASE). MUST CLEAN, DEGREASE, AND SANITIZE.

FOUND WALLS NOT SMOOTH AND EASY TO CLEAN AT BEVERAGE STORAGE AT BASEMENT. MUST REPAIR.

3-501.17(A) INSTRUCTED MANAGER MUST PROVIDE SELL BY DATE/SHELF LIFE OF TCS FOODS PREPARED ON SITE AND HELD FOR GREATER THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

4-204.112(B) SOME REACH IN COOLERS MISSING THERMOMETERS IN PREP AREA. INSTRUCTED MANAGER ALL COOLERS MUST HAVE WORKING THERMOMETERS.

4-502.11(B) INSTRUCTED MANAGER METAL STEM THEROMETERS MUST BE CALIBRATED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

4-602.13 OBSERVED FOOD BUILD UP INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN.

5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. INSTRUCTED MANAGER MUST LOCATE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

6-501.12 OBSERVED DUST BUILD UP ON CEILING TILES AROUND VENTILATION COVERS ABOVE REAR PREP AREA AND DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CEILING TILES/CEILING VENTILATION COVERS.

SOME DRY STORAGE IN BASEMENT ARE STORED ON TOP PIPES OR UNDER THE WASTE WATER PIPES.INSTRUCTED TO REMOVE PRODUCTS,ENCASE SAID PIPES OR RELOCATE FOOD AND DISPOSABLE MULTI USE UTENSILS. BROKEN RUBBER GASKET AT TWO DOOR REACH-IN COOLER IN MAIN PREP AREA ,NEED TO REPAIR/REPLACE SAID GASKET. CEMENT BLOCKS UNDER THE GREASE TRAP IN BASEMENT AREA ARE EXTREMELY GREASY WITH ENCRUSTED GREASE,INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

EXCESS ENCRUSTED FOOD DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER.GREASE INSIDE THE CABINET OF DEEP FRYERS AND EXTERIOR OF COOKING EQUIPMENT(INCLUDED WHEELS) NEED TO CLEAN AND MAINTAIN.

REMOVE EXCESS ICE BUILD-UP INSIDE THE WALK-IN FREEZER,ALSO REMOVE GREASE FROM AROUND THE GREASE TRAP IN BASEMENT AND SWEEP UNDER AND BESIDE THE STAIRCASE IN BASEMENT

DEBRIS AND UNKNOWN PARTICLES AT LIGHT SHIELD THROUGHOUT THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN

LOSE FAUCET AT THREE COMPARTMENT SINK IS LEAKING INSTRUCTED TO REPAIR AT DISH ROOM

OUTSIDE WASTE OIL GREASE CONTAINER NOT MAINTAINED.WE(MANAGER AND I)OBSERVED SOLID/SEMI SOLID GREASE ON TOP THE CONTAINER, ALSO GREASE DANGLING FROM EDGE OF THE CONTAINER WHICH DRIPPED ON GROUND.INSTRUCTED TO CLEAN CONTAINER AND GROUND,AROUND AND UNDER THE SAID CONTAINER. SERIOUS VIOLATION:7-38-020.

NO CHEMICAL TEST KIT PROVIDED ON PREMISES FOR LOW TEMP DISH MACHINE AND THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK SANITIZING SOLUTION. SERIOUS VIOLATION:7-38-030

DRY FOOD CONTAINER(FLOUR,SUGAR ETC) THROUGHOUT THE PREMISES MUST BE LABELED. LABEL READY TO EAT FOOD THAT IS KEPT MORE THAN 12 HOURS.

SOME DRY STORAGE IN BASEMENT ARE STORED ON TOP PIPES OR UNDER THE WASTE WATER PIPES.INSTRUCTED TO REMOVE PRODUCTS,ENCASE SAID PIPES OR RELOCATE FOOD AND DISPOSABLE MULTI USE UTENSILS. BROKEN RUBBER GASKET AT TWO DOOR REACH-IN COOLER IN MAIN PREP AREA ,NEED TO REPAIR/REPLACE SAID GASKET. CEMENT BLOCKS UNDER THE GREASE TRAP IN BASEMENT AREA ARE EXTREMELY GREASY WITH ENCRUSTED GREASE,INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

EXCESS ENCRUSTED FOOD DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER.GREASE INSIDE THE CABINET OF DEEP FRYERS AND EXTERIOR OF COOKING EQUIPMENT(INCLUDED WHEELS) NEED TO CLEAN AND MAINTAIN.

REMOVE EXCESS ICE BUILD-UP INSIDE THE WALK-IN FREEZER,ALSO REMOVE GREASE FROM AROUND THE GREASE TRAP IN BASEMENT AND SWEEP UNDER AND BESIDE THE STAIRCASE IN BASEMENT

DEBRIS AND UNKNOWN PARTICLES AT LIGHT SHIELD THROUGHOUT THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN

LOSE FAUCET AT THREE COMPARTMENT SINK IS LEAKING INSTRUCTED TO REPAIR AT DISH ROOM

FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 1-28-16 INSPECTION # 1465390. VIOLATION 38. FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHINE AND ESPRESSO MACHINE. MUST PROVIDE. SERIOUS VIOLATION. 7-42-090.

FOUND DISH RACKS NOT CLEAN. MUST CLEAN AND SANITIZE. FOUND WASTE WATER PIPES AT BASEMENT ABOVE PIZZA BOXES.(NO DRIPPING OBSERVED) MUST REMOVE PIZZA BOXES FROM UNDER WASTE WATER PIPES.

FOUND FLOORS NOT CLEAN AT BASEMENT UNDER THE STAIRS. MUST SWEEP AND MOP.

FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR FOLLOWING EQUIPMENT: SODA MACHINE, ICE MACHINE, AND TWO COFFEE MACHINES. MUST PROVIDE BACKFLOW PREVENTION DEVICES FOR ALL MENTIONED.

FOUND POTENTIALLY HAZARDOUS FOODS, READY TO EAT PIZZA, HELD AT IMPROPER TEMPERATURES BETWEEN 87.7 F AND 124.0 F HELD ON TOP OF FRONT COUNTER UNDER LIGHTS. ALL OUT OF TEMPERATURE PIZZAS, CHEESE/VEGETABLE/STUFFED CHEESE/MARAGRITA, VOLUNTARILLY DISCARDED. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 F OR ABOVE IF HELD HOT. CRITICAL VIOLATION 7-38-005(A).

FOOD HANDLERS CERTIFICATES NOT ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER HOT HOLDING TEMPERATURES. FOUND 8 CHEESE AND SAUSAGE PIZZAS AT FRONT COUNTER NOT BEING HELD AT 140F AND ABOVE. EACH PIZZA WEIGHS ABOUT 3 POUNDS EACH. TEMPERATURES TAKEN WERE 98.4F, 112.8F, 107.6F, 97.1F, 88.6F, 101.9F, 104.3F, AND 107.0F. CRITICAL VIOLATION. CITATION ISSUED. DISPOSED 8 PIZZAS APPROXIMATELY 24POUNDS MONETARY VALUE AT 160 DOLLARS.

FOUND INTERIOR WALLS AND CEILING NOT CLEAN INSIDE WALK IN COOLER. MUST WASH AND SANITIZE.

POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD (SALAD), TOUCHING NON FOOD CONTACT SURFACES, SUCH AS GARBAGE CAN, SWEEP FOOD PARTICLES OFF THE CUTTING BOARD WITH HIS HANDS, THEN GOING BACK TO THE SALAD BAR WITHOUT TAKING GLOVES OFF, WASHING HANDS, AND PUTTING ON A NEW PAIR OF GLOVES. PROVIDED EDUCATION ON HANDWASHING TECHNIQUES. CRITICAL VIOLATION 7-38-010

INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE TO REMOVE DISCOLORATION. THE INTERIOR SURFACE AREAS THAT WERE SOILED WERE NOT IN DIRECT CONTACT WITH ICE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE SODA NOZZES AT THE SODA DISPENSER TO REMOVE DISCOLORATION.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE REACH-IN FREEZER TO REMOVE FOOD DEBRIS AND BUILDUP.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CEILING VENTS ABOVE THE DISHWASHING AREA TO REMOVE DUST ACCUMULATION.

OBSERVED BOWLS USED AS SCOOPS IN BULK FOOD CONTAINERS. INSTRUCTED TO PROVIDE HANDLED SCOOPS WITH HANDLE OUT OF FOOD FOR BULK FOOD CONTAINERS.

NOTED SERVICE COOLER USED FOR PIZZA (INGREDIENTS) AT IMPROPER TEMPERATURE OF 46.4F. INSTRUCTED NOT TO USE COOLER UNTIL PROPER TEMPERATURE OF 40F OR BELOW IS ATTAINED. SERVICE COOLER TAGGED AND HELD FOR INSPECTION. PREMISES HAS OTHER COOLERS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER 44F TO 107F INSIDE SERVICE COOLER, ON TOP OF PREP TABLE AT REAR AND AT FRONT COUNTER DISPLAY COUNTER BEING OFFERED FOR SALE.(HAWAIIAN PIZZA80.1F/107.7F, CHICKEN PIZZA 76.9F, SPINACH AND MUSHROOM PIZZA 89F, DEEP DISH CHEESE PIZZA 92.4F,CHICKEN 87.1F, CHEESE 95.8F, PEPPERONI 100.7F, SAUSAGE 98.2F,(PINEAPPLE 49.8F, CHICKEN 44.2F, BREADED CHICKEN 44.1F INSIDE COOLER)). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS WORTH 44LBS WORTH $292 THROUGH DENATURING PROCESS. RECOMMENDED TO USE EITHER TEMPERATURE LOG OR TIME LOG FOR TEMPERATURE MONITORING. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).

PIZZA PREP COOLER DOOR RUBBER GASKETS RIPPED ALSO OBSERVED PREMISES USING PLASTIC MILK CRATES ON BASEMENT FLOOR ALONG WALLS. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS AND PROVIDE SHELVES FOR BASEMENT ITEMS, MUST BE ABLE TO CLEAN BASEMENT FLOOR UNDER AND AROUND ALL ITEMS.

THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE (UPPER PORTION OF ICE MACHINE), FOOD BUILD UP ON EXTERIOR OF DISHMACHINE AND GREASE BUILD UP ON VENTILATION HOOD FILTERS ABOVE FRYERS. MUST CLEAN EQUIPMENT AND MAINTAIN.

OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAIN UNDER DISHMACHINE AND GREASE/FOOD/DIRT BUILD UP UNDER AND AROUND FRYERS. MUST CLEAN INTERIOR OF FLOOR DRAIN AND FLOOR THOUGHOUT PREP AREA.

NO METAL STEM THEROMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE THEROMETER FOR FOOD HANDLERS.

PIZZA PREP COOLER DOOR RUBBER GASKETS RIPPED ALSO OBSERVED PREMISES USING PLASTIC MILK CRATES ON BASEMENT FLOOR ALONG WALLS. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS AND PROVIDE SHELVES FOR BASEMENT ITEMS, MUST BE ABLE TO CLEAN BASEMENT FLOOR UNDER AND AROUND ALL ITEMS.

THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE (UPPER PORTION OF ICE MACHINE), FOOD BUILD UP ON EXTERIOR OF DISHMACHINE AND GREASE BUILD UP ON VENTILATION HOOD FILTERS ABOVE FRYERS. MUST CLEAN EQUIPMENT AND MAINTAIN.

OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAIN UNDER DISHMACHINE AND GREASE/FOOD/DIRT BUILD UP UNDER AND AROUND FRYERS. MUST CLEAN INTERIOR OF FLOOR DRAIN AND FLOOR THOUGHOUT PREP AREA.

NO METAL STEM THEROMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE THEROMETER FOR FOOD HANDLERS.

PIZZA PREP COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 50.9 F, FOUND SAUSAGE, HAM, CHEESE AND PEPPERONI INSIDE COOLER AT THIS TIME. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER, AMBIENT AIR MUST BE 40 F OR BELOW. COOLER TAGGED BY CDPH AT THIS TIME.

FOUND THE FOLLOWING POTENTAILLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 44.9 F AND 54.3 F- SAUSAGE, CHEESE, HAM AND PEPPERONI. INSTRUCTED MANAGER ALL POTENTAILLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTAILLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME.

OBSERVED SINGLE SERVICE UTENSILS (PLASTIC SPOONS) NOT PROPERLY INVERTED AT FRONT COUNTER, SELF SERVICE. MUST PROPERLY INVERT ALL PLASTIC SPOONS, HANDLES UPWARD TO PREVENT POTENTIAL CONTAMINATION.

THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS/FOOD STAINS ON EXTERIOR OF SINKS IN PREP/DISHWASH AREA, FOOD DEBRIS ON SHELVES AT REAR PREP AREA AND SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

MUST DETAIL CLEAN ALL WALLS AT FRONT PREP AREA AND BY REAR EXIT DOOR TO DUMPSTER.

INSTRUCTED TO CLEAN DUST ON CABINETS,PREP COUNTERS & SHELVE STORAGES,AND SANITIZE ALL FOOD UTESILS BEFORE USE,AND BEFORE OPENING.

INSTRUCTED TO CLEAN CEMENT STAINS ON FLOORS THROUGHOUT REAR PREP AREAS,INCLUDING WALK IN COOLER FLOORS.MUST CLEAN STANDING WATER ON FLOORS IN BASEMENT AND IN KITCHEN,AND SANITIZE FLOORS IN BSMT. SEAL OPENINGS ON FLOORS IN PREP AREAS,IN STAFF RESTROOM,BEHIND REAR EXIT DOOR, AND AT MOP SINK AREA, MUST MAINTAIN ALL FLOORS DRY AT ALL TIMES.

INSTRUCTED TO PROVIDE DRAIN COVERS UNDER DISH MACHINE,3COMP.& 1COMP SINK DRAINS AND ON ALL OPEN DAIN THROUGHOUT,AS NEEDED.

INSTRUCTED TO PROVIDE HOLDING CONTAINER FOR ICE SCOOP AT ICE MACHINE WITH LID COVER.

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER RUNNING THROUGHOUT FACILITY AT THIS TIME,NO CITATION ISSUED NOT OPEN OR OPERATING,NOR FOOD ON PREMISES AT THIS TIME. INSTRUCTED TO MAKE HOT WATER AVAILABLE BY LICENSE REINSPECTION. ALSO BRING UP PRESSRE ON TOILET BOWLS IN GIRLS RESTROOM.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DUST ON CABINETS, COUNTERS & SHELVES STORAGE,AND SANITIZE ALL FOOD UTENSILS BEFORE USE AND BEFORE OPENING.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN CEMENT STAINS ON FLOORS THROUGHOUT REAR PREP AREAS,INCLUDING WALK IN COOLER FLOORS.MUST CLEAN STANDING WATER ON FLOORS IN BASEMENT AND IN KITCHEN,AND SANITIZE FLOORS IN BSMT. SEAL OPENINGS ON FLOORS IN PREP AREAS,IN STAFF RESTROOM,BEHIND REAR EXIT DOOR, AND AT MOP SINK AREA.

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE CEILING TILES MISSING ABOVE DISH MACHINE,AND PAINT WALLS AT STAIRS TO BSMT.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE ON&OFF KNOB ON DEEPER WELL AT ICE CREAM FREEZER. PROVIDE SPLASH CONTROL AND DRAIN COVERS UNDER DISH MACHINE,3COMP.& 1COMP SINK DRAINS.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED PROVIDE HOLDING CONTAINER FOR ICE SCOOP AT ICE MACHINE WITH LID.