WING WAH CHINESE RESTAURANT II INC..

FOOD STORAGE ON FLOOR IN WALK IN COOLER AND FREEZER. INSTD TO ELEVATE 6 INCHES AND MAINTAIN ON PROPER SHELVING

REUSING METAL CANS TO STORE OTHER FOOD PRODUCTS THAT WAS NOT IN ORIGINAL CONTAINER. INSTD TO USE PROPER FOOD GRADE CONTAINERS DESIGNED FOR MULTI USE AND MAINTAIN

CARDBOARD AND ALUMINUM FOIL BEING USED AS A LINER ON STORAGE SHELVES THROUGH OUT PREMISES. INSTD TO REMOVE CARDBOARD AND FOIL SO AS SURFACES TO BE SMOOTH, AND EASILY CLEANABLE

TOILET ROOM DOOR NOT SELF CLOSING (OPENS INTO PREP AREA). INSTD TO HAVE TOILET ROOM SELF CLOSING AND MAINTAIN

EXCESSIVE CLUTTER (BAGS, BOXES, CLOTHES, ETC) NOTED IN TOILET ROOM AND IN REAR STORAGE AREA. INSTD TO REMOVE EXCESSIVE CLUTTER AND ORGANIZE AREAS

OBSERVED RESIDUE ON INTERIOR AND DOOR OF COLD HOLD UNIT ON COOK LINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

OBSERVED BUILD UP OF GREASE RESIDUE ON FILTERS AND VENTILATION HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.