Dcrg, Inc.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING IN WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALK IN FREEZER CEILING METAL COATING PEELING OFF, INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE CEILING OF WALK IN FREEZER SEALED, SMOOTH, AND EASILY CLEANABLE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASHING SIGNAGE AT HAND SINKS AT PREPARATION AREAS/BAR.MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BULK FOOD WITH NO LABELS.(SUGAR,BEANS,ETC.)MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

THERMOMETERS PROVIDED & ACCURATE

SOME COOLERS MISSING THERMOMETERS. INSTRUCTED MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

3-COMPARTMENT SINK MISSING STOPPERS. MUST PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINK.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED GARBAGE OVERFLOWING OVER THE TOP OF THE GARBAGE DUMPSTER SO THAT THE LID COULD NOT BE CLOSED. MANAGEMENT INSTRUCTED TO MAINTAIN ADEQUATE GARBAGE PICK UP SO THAT GARBAGE DOES NOT ACCUMULATE OVER THE TOP OF THE LID SO THAT THE LID CAN BE CLOS...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE DUST ON THE CEILING OF THE FRONT FOOD PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASHGUARD BETWEEN THE DUMP SINK AND ICE BIN IN THE FRONT PREP AREA.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

SINGLE USE ARTICLES MUST BE STORED INVERTED ON THE SHELVES OF THE PREP AREAS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

THE CUTTING BOARD ON TOP OF THE 3 DOOR PREP COOLER IS HEAVILY SCORED AND STAINED. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

REPLACE THE TORN DOOR GASKETS INSIDE OF THE 3 DOOR PREP COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE TOP AND SIDES OF THE LOW TEMPERATURE DISH MACHINE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

THE BATHROOM ADJACENT TO THE SOUTH STORAGE AREA LACKS A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FLOOR OF THE FOOD PREP AREAS UNDERNEATH THE COOKING EQUIPMENT AND THE WALLS OF BOTH FOOD PREP AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS IN BOTH FOOD PREP AREAS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW VALID PROOF OF TRAINING FOR ALL EMPLOYEES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE WALK-IN FREEZER TO BE NOT OPERATIONAL AT TIME OF INSPECTION. MUST REPAIR AND MAINTAIN THE FREEZER BELOW 0F. PRIORITY 7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF THE 3 DOOR PREP COOLER IN THE REAR PREP AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLES INSIDE OF THE 2 CUSTOMER UNISEX WASHROOMS. MUST PROVIDE A COVERED WASTE RECEPTACLE INSIDE BOTH WASHROOMS.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.