JUN 17
2019
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DECOLORES RESTAURANT.
YOUR CALL. 67/100
1626 S HALSTED ST · PILSEN, CHICAGO
Last inspected June 17, 2019 · passed with conditions
1 of 3 inspections passed, 2 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 w/ conditions
VIOLATIONS
15
includes 3 critical
RECORDS COVER
1 YEAR
since Aug 2017
INSPECTION HISTORY
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
PREMISES HAS POLICY FOR CLEAN UP OF VOMITING AND DIARRHEAL EVENTS, BUT IS MISSING SOME OF THE NECESSARY ITEMS NEEDED/APPROPRIATE SANITIZER, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE INTERIOR OF THE UPRIGHT COOLER STANDING WATER ON THE BOTTOM SHELF. INSTRUCTED TO CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOOR UNDER THE FRYER NOT CLEAN, INSTRUCTED TO CLEAN.
SEP 212018PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
SEP 21
2018
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
PROPER COLD HOLDING TEMPERATURES
3-501.16(A) NOTED TCS FOOD ITEM (STEAK) IN REFRIGERATOR AT IMPROPER TEMPERATURE RANGING FROM 46.2F-52.1F. MANAGER VOLUNTARILY DENATURED AND DISCARDED. INSTRUCTED TO HOLD COLD FOODS AT 41F OR LOWER. APPROX. WT. 7 LBS, VALUE $91. PRIORITY VIOLATION 7-38-005.
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14 OBSERVED WIPING CLOTHS NOT PROPERLY STORED IN CHEMICAL SANITIZING SOLUTION WHILE NOT IN USE. MUST PROPERLY STORE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 MUST DETAIL CLEAN INTERIOR BOTTOM OF DEEP FRYER OF GREASE BUILD UP. MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 MUST DETAIL CLEAN FLOORS IN KITCHEN AREA OF FOOD SPILLS AND DEBRIS.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE ALLERGEN TRAINING AS REQUIRED.
AUG 152017PASSED5 violationsDETAILS
AUG 15
2017
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE REAR HAND WASHING SINK NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AROUND IT. MAINTAIN SAME. INSTRUCTED TO PROVIDE A PARTITIONER TO THE HAND SINK TO SEPARATE IT FROM THE ICE BIN UPSTAIRS IN THE BAR AREA. MAINTAIN SAME. -INSTRUCTED TO PROVIDE A COVER FOR THE ICE BIN IN THE BAR AREA ON THE 2ND FL. -MUST REMOVE CARDBOARD FROM BOTTOM OF REACH IN FREEZER IN THE MAIN PREP AREA. MAINTAIN SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE KNIFE RACK NEEDS TO BE CLEANED IN THE FOOD PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE VENTS IN THE TOILET ROOMS HAVE ACCUMILATED DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
THE SHIELD IS MISSING FROM THE LIGHT IN FRONT OF THE REAR DOOR IN THE MAIN PREP AREA. INSTRUCTED TO PROVIDE A SHIELD AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE FAUCET ON THE HAND SINK IN THE BAR ON THE 2ND FL IS IN POOR REPAIR/LOOSE AND WATER LEAKS AT THE TOP AND BOTTOM OF IT. INSTRUCTED TO FIX AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →