YVOLINA'S TAMALES+GROCERIES.

OBSERVED APPROXIMATELY 10 RAT DROPPINGS ALONG THE WALL IN CORNER OF BASEMENT. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED. INSTRUCTED TO REMOVE AND ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES.

OBSERVED ALUMINUM FOIL BEING USED AS LINERS FOR SHELVING UNIT. INSTRUCTED TO REMOVE AND MAINTAIN.

OBSERVED UNUSED ITEMS (COOLER) BEHIND SERVING LINE. ALSO OBSERVED CLUTTER IN BASMENT. INSTRUCTED TO REMOVE TO CLUTTER IN BASMENT AND REMOVE COOLER TO PREVENT POTENTIAL PEST HARBORAGE AND KEEP EVERYTHING ELEVATED 6 INCHES OFF OF THE FLOOR.

OBSERVED ITEMS IN THE REAR STORAGE AREA ON THE FLOOR. INSTRUCTED TO PROPERLY STORE 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN

2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

4-101.17 OBSERVED RAW WOOD ON THE COUNTERS LOCATED AT THE FRONT FOOD PREP AREA/CUSTOMER SERVICE AREA. INSTRUCTED TO SEAL RAW WOOD.

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

OBSERVED NO PROCEDURES FOR VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

OBSERVED NO PROCEDURES FOR VOMITING AND DIARHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

OBSERVED OVER 33 JARS OF MOLE, SALAS,ON PREMISES WHICH HAS BEEN CANNED IN THE RESTAURANT WITH OUT A HACCP/VARIANCE REVIEW, OR APPROVAL BY CDPH. PRIORITY FOUNDATION CITATION ISSUED 7-38-005. ALL 33 JARS WERE REMOVED FROM SALE, AND HELD/TAGGED FOR INSPECTION AT THIS TIME, INSTRUCTED MANAGER TO CONTACT CDPH SO INSPECTOR CAN COME AND REMOVE TAG, AND OBSERVED DUMPING OF THE PRODUCT. ALSO INSTRUCTED MANAGER TO CONTACT CDPHFOOD@CITYOFCHICAGO.ORG, ATN. PARTICK OCONNER FOR HACCP/VARIANCE APPLICATIONS/FORMS.

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

CHEST FREEZER CONTAINING POTENTIALLY HAZARDOUS FOOD(COOKED PULLED PORK AND BAGS OF ICE) NOT MAINTAINING PROPER TEMPERATURE(38.5F). INSTRUCTED THAT FREEZER MUST MAINTAIN FOOD AT O DEGREES OR LOWER. CHEST FREEZER TAG HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).

OBSERVED POTENTIALLY HAZARDOUS FOOD, (13) 1-POUND BAGS OF COOKED PULLED PORK IN CLEAR PERMEABLE PLASTIC BAGS STORED PARTIALLY SUBMERGED IN WATER AND ICE WITHIN A CHEST FREEZER AT REAR OF PREP AREA. ALSO NOTED THAT (7) 7LB BAGS OF ICE WERE ALSO IN A PLASTIC BAG PLACED OVER THE BAGS OF COOKED PULLED PORK ALSO IN SAME FREEZER. MANAGER IMMEDIATELY VOLUNTARILY DENATURED AND DISCARDED BOTH FOOD AND ICE. INSTRUCTED THAT FROZEN FOOD /ICE MUST BE STORED AT 0 DEGREES F OR LOWER. APPROX. WT. 20LBS, VALUE $260.00. SERIOUS VIOLATION 7-38-005(A) ISSUED.

CLEAN FLOOR UNDER AND AROUND HEAVY EQUIPMENT, PREP TABLES AT REAR PREP AREA.

REMOVE CLUTTER AT REAR PREP AREA, ORGANIZE AND MAINTAIN AT ALL TIMES.

CLEAN/SANITIZE INTERIOR BOTTOM OF 2-DR COLD HOLDING STATION AT REAR PREP AREA AND REFRIGERATOR IN SAME AREA.

CLEAN FLOOR ALONG WALLBASE AND AT CORNERS UNDER PREP TABLE AT REAR PREP AREA OF FOOD DEBRIS.

REMOVE CLUTTER FROM BEHIND REAR SERVICE COUNTER, ORGANIZE AND MAINTAIN AT ALL TIMES. PROPERLY STORE EMPLOYEES ARTICLES (COATS)FROM SHELF AT REAR.

NO HOT WATER PROVIDED THROUGHOUT THE ESTABLISHMENT. WATER TEMPERATURE WAS 46F AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE HOT WATER ABOVE 110F AT ALL TIMES FOR PROPER DISHWASHING. CRITICAL VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATIONS FROM REPORT #1631719 ON 2/16/16 NOT CORRECTED: 32 - OBSERVED LARGE POTS NOT ABLE TO SUBMERGE IN THE 3 COMPARTMENT SINK. INSTRUCTED TO USE SMALLER POTS THAT ARE ABLE TO SUBMERGE IN THE 3 COMPARTMENT SINK IN ORDER TO PROPERLY WASH, RINSE AND SANITIZE ALL EQUIPMENT OR REPLACE THE 3 COMPARTMENT SINK. 36 - OBSERVED LIGHT SHIELDS NEEDED OVER THE DRY STORAGE/ PRODUCE AREA /FOOD PREP AREA LOCATED IN THE FRONT. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

ALL PREPACKAGED SALSAS AND MOLES MUST BE PROPERLY LABELED WITH NAME OF ITEM, LIST OF ALL INGREDIENTS, NAME AND ADDRESS OF PREPARER, LIST OF ALLERGENS, ETC.

REMOVE THE PROPANE STOVES FROM THE PREMISES. PROPANE STOVES CANNOT BE USED INDOORS. REPAIR THE LEAK AT THE 3 COMPARTMENT SINK DRAIN LINE.

ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

OBSERVED LARGE POTS NOT ABLE TO SUBMERGE IN THE 3 COMPARTMENT SINK. INSTRUCTED TO USE SMALLER POTS THAT ARE ABLE TO SUBMERGE IN THE 3 COMPARTMENT SINK IN ORDER TO PROPERLY WASH, RINSE AND SANITIZE ALL EQUIPMENT. OBSERVED NO DRYING RACK LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED BROKEN WALL TILE UNDER THE 3 COMPARTMENT SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED LIGHT SHIELDS NEEDED OVER THE DRY STORAGE/ PRODUCE AREA LOCATED IN THE FRONT. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED A SPLASH GUARD IS NEEDED ON BOTH SIDES OF THE EXPOSED HAND SINK LOCATED IN BETWEEN THE 3 COMPARTMENT SINK AND PREP TABLE. INSTRUCTED TO PROVIDE AND MAINTAIN.