JUL 25
2014
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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KRISTOFFER'S CAFE & BAKERY, INC..
EAT. 92/100
1733 S HALSTED ST · PILSEN, CHICAGO
Last inspected July 25, 2014 · passed
Passed all 3 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
10
includes 1 critical
RECORDS COVER
3 YEARS
since May 2011
INSPECTION HISTORY
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
IMPROPER STORAGE OF MULTI-USE UTENSILS-INSTRUCTED MANAGER TO STORE IN A PROPER MANNER (HANDLES-UP) TO PREVENT CONTAMINATION BEFORE USE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
TOPS/BOTTOMS OF FOOD PREP TABLES AND KITCHEN SHELVINGS,UPPER PANEL OF ICE MAKER NOT CLEANED.INSTRUCTED TO CLEAN AND SANITIZE AFTER EACH USE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR ALONG WALL BASE AND IN CORNERS NOT CLEANED.INSTRUCTED TO DETAIL CLEAN DAILY.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOM DOORS MUST BE SELF CLOSING.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS.
NOV 212013PASSED2 violationsDETAILS
NOV 21
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CLEAN REAR STOVE AND OVEN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NEED TO CLEAN DUSTY CEILING IN REAR PREP AREA.
MAY 122011PASSED3 violations1 CRITICALDETAILS
MAY 12
2011
PASSED
3 violations1 CRITICALDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER THE HEAVY EQUIPMENT IN PREP AREA HAS DUST BUILDUP. A THE BASEMENT FLOOR NEEDS TO BE CLEANED AND SANITIZE HAS DUST AND DIRT BUILDUP.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO METAL STEM THERMOMETERS ON SITE. INSTRUCTED TO PR0VIDE SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER IN THE BASEMENT OLD UNUSED EQUIPMENT, WOOD ECT. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →