SEP 26
2017
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
POPEYES.
BEAT. 43/100
6340 N BROADWAY · EDGEWATER, CHICAGO
Last inspected September 26, 2017 · passed
Failed 3 of 7 inspections. 5 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
7
4 passed · 3 failed
VIOLATIONS
27
includes 5 critical
RECORDS COVER
1 YEAR
since May 2016
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PLASTIC SHELVING UNDER THE HOT WATER TANK IN POOR REPAIR WITH OPEN HOLES, CRACKS AND CREVICES. MUST SEAL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESSIVE GREASE ON THE WHEELS AND METAL LEGS OF THE DEEP FRYERS. MUST REMOVE GREASE, CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DAMAGED/MISSING FLOOR TILES UNDER THE ICE MACHINE. MUST REPLACE. FLOOR OF THE WALK-IN FREEZER WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING BASEBOARD COVING AT THE THREE COMPARTMENT SINK. ALSO AT THE ENTRANCE TO THE REAR DRY FOOD STORAGE AND INTERIOR OF THE WALK-IN COOLER. DAMAGED WALL TILE AT THE MOP SINK. MUST REPLACE ALL TILES. INTERIOR AND EXTERIOR OF THE WALK-IN COOLER METAL DOOR IN POOR REPAIR WITH MISSING METAL, OPEN SEAMS AND CREVICES IN METAL. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD IN THE WALK-IN FREEZER. MUST REPLACE.
SEP 192017FAILED8 violations2 CRITICALDETAILS
SEP 19
2017
FAILED
8 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS CHICKEN HELD IN THE HOT HOLDING UNIT AT IMPROPER TEMPERATURES. APPROXIMATELY 15 LBS COOKED CHICKEN FOUND 131.9F, 133F, 132.7F. ALL DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $50.00. CRITICAL VIOLATION 7-38-005(A).
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GREASE AND GARBAGE CORRAL FOUND NOT CLEAN. SPILLED GREASE ON THE GROUND AND EXCESSIVE GREASE SPILLAGE ON THE EXTERIOR OF THE GREASE CONTAINER. FOOD CONTAINER DEBRIS AND BOXES ON THE GROUNDS SURROUNDING THE GARBAGE CONTAINERS THROUGHOUT THE CORRAL. INSTRUCTED TO REMOVE ALL GREASE FROM THE GROUND AND CONTAINER, REMOVE ALL DEBRIS AND GARBAGE FROM THE GROUND THROUGHOUT THE CORRAL AND MAINTAIN CLEAN. SERIOUS VIOLATION 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK FLOUR CONTAINER MUST BE LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SHELVING UNDER THE BAG IN BOX SODA CONTAINERS WITH DIRT AND SODA SPILLAGE. FLOOR UNDER THE BULK FLOUR BAGS WITH SPILLAGE. MUST CLEAN ALL. PLASTIC SHELVING UNDER THE HOT WATER TANK IN POOR REPAIR WITH OPEN HOLES, CRACKS AND CREVICES. MUST SEAL. SAME SHELVING UNDER WATER TANK DIRTY. MUST CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESSIVE GREASE ON THE WHEELS AND METAL LEGS OF THE DEEP FRYERS. MUST REMOVE GREASE, CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DAMAGED/MISSING FLOOR TILES UNDER THE ICE MACHINE. MUST REPLACE. FLOOR OF THE WALK-IN FREEZER WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING BASEBOARD COVING AT THE THREE COMPARTMENT SINK. ALSO AT THE ENTRANCE TO THE REAR DRY FOOD STORAGE AND INTERIOR OF THE WALK-IN COOLER. DAMAGED WALL TILE AT THE MOP SINK. MUST REPLACE ALL TILES. INTERIOR AND EXTERIOR OF THE WALK-IN COOLER METAL DOOR IN POOR REPAIR WITH MISSING METAL, OPEN SEAMS AND CREVICES IN METAL. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD IN THE WALK-IN FREEZER. MUST REPLACE.
FEB 32017PASSED2 violationsDETAILS
FEB 3
2017
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
EXCESS ICE BUILD-UP ON FLOOR UNDER THE SHELVES OF THE WALK-IN FREEZER.INSTRUCTED TO REMOVE SAID ICE AND KEEP AREA CLEAN.WATER ON FLOOR UNDER THE ICE MACHINE ,INSTRUCTED TO KEEP AREA DRY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINK BETWEEN THE SINK AND PREP/STORAGE COUNTER TOP. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. FRONT PREP AREA.OBSERVED FOAM SMALL BOWLS USED FOR STOPPERS INSIDE THE THREE COMPARTMENT SINK.INSTRUCTED TO REMOVE AND PROVIDE PROPER STOPPERS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
JAN 272017FAILED4 violations2 CRITICALDETAILS
JAN 27
2017
FAILED
4 violations2 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES. OBSERVED ONE EMPLOYEE HANDLING MONEY AND THE OTHER EMPLOYEE WIPING FOOD OFF THE PREP TABLE BY THE HOT HOLDING UNITS WITH NAPKIN AND BARE HANDS AND WITHOUT WASHING HANDS PICKED-UP PAPER SHEET AND LINE BOXES WHERE COOKED CHICKEN, BISCUITS AND FRIES WERE STORED FOR CUSTOMERS, READY TO EAT PRODUCTS. ALSO OBSERVED EMPLOYEE WITH GLOVED HAND SWEEPING FLOOR, AFTER HE FINISHED WENT BACK TO THE PREP STATION TO HANDLE FOOD. AFTER HE NOTICE MY PRESENCE HE REMOVED GLOVES AND WASHED HANDS. HAND WASHING INFORMATION GIVEN TO MANAGER WHERE SHE CORRECTED PROBLES. CRITICAL VIOLATION:7-38-010(A)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE WASTE OIL CONTAINER WITH SOLID OIL ON TOP THE LID AND AT EDGE OF THE CONTAINER. EXCESS SOLID WASTE OIL ON GROUND UNDER AND FRONT OF THE MENTIONED UNIT.INSTRUCTED TO CLEAN AND MAINTAIN AREA. SERIOUS VIOLATION:7-38-020
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
EXCESS ICE BUILD-UP ON FLOOR UNDER THE SHELVES OF THE WALK-IN FREEZER.INSTRUCTED TO REMOVE SAID ICE AND KEEP AREA CLEAN.WATER ON FLOOR UNDER THE ICE MACHINE ,INSTRUCTED TO KEEP AREA DRY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINK BETWEEN THE SINK AND PREP/STORAGE COUNTER TOP. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. FRONT PREP AREA.OBSERVED FOAM SMALL BOWLS USED FOR STOPPERS INSIDE THE THREE COMPARTMENT SINK.INSTRUCTED TO REMOVE AND PROVIDE PROPER STOPPERS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
JUN 72016PASSED1 violationDETAILS
JUN 7
2016
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS AT MAIN KITCHEN IN POOR REPAIR. WORN GROUTING BY DISHWASHING AREAS, DEEP FRYER AREAS, MOP SINK AREAS, AND BY MAIN PREPARATION AREAS.
show all 7 inspections →
MAY 172016PASSED3 violationsDETAILS
MAY 17
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR PANEL OF ICE MACHINE IS NOT CLEAN,(NOT EXCESSIVE) INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS AT MAIN KITCHEN IN POOR REPAIR. WORN GROUTING. ALSO, FOUND LOOSE AND BROKEN BASE COVE ON WALLS BY EXPOSED HAND SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR 2 SODA MACHINES, ICE MACHINE, ICE TEA MACHINE, AND HOT WATER MACHINE. MUST PROVIDE BACKFLOW PREVENTION DEVICES AT ALL MENTIONED EQUIPMENT.
MAY 52016FAILED4 violations1 CRITICALDETAILS
MAY 5
2016
FAILED
4 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED MANAGER NOT ENFORCING GOOD HYGIENIC PRACTICES. OBSERVED HANDLING MONEY AND DOING OTHER ACTIVITIES, THEN HANDLED FOOD, BEFORE WASHING HANDS. INSTRUCTED TO ENFORCE GOOD HYGIENIC PRACTICES AT ALL TIMES AND NO BARE HAND CON TAT WITH READY TO EAT FOODS. CRITICAL VIOLATION. 7-38-005(A)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR PANEL OF ICE MACHINE IS NOT CLEAN,(NOT EXCESSIVE) INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS AT MAIN KITCHEN IN POOR REPAIR. WORN GROUTING. ALSO, FOUND LOOSE AND BROKEN BASE COVE ON WALLS BY EXPOSED HAND SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR 2 SODA MACHINES, ICE MACHINE, ICE TEA MACHINE, AND HOT WATER MACHINE. MUST PROVIDE BACKFLOW PREVENTION DEVICES AT ALL MENTIONED EQUIPMENT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →