HOLY BAGELS CO..

Chicago Health Dept

22 E RANDOLPH ST · LOOP, CHICAGO

Passed most recent inspection (Apr 2026), 5 critical violations noted.

2 inspections on record since 2025 · Last inspected Apr 2026 · 7 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS
2
VIOLATIONS
18
total on record
LAST INSPECTED
APR 2026

INSPECTION HISTORY

APR 15
2026
PASS W/ CONDITIONS 11 violations 5 CRITICAL
Critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(COS)

Critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR A FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS, TURKEY,SALMON,SAUSAGE) MUST BE ON SITE AT ALL TIMES. FOOD MANAGER ARRIVED ON SITE AT 9:58 A.M. WITH CERTIFICATE.(PRIORITY FOUNDATION 7-38-012)(COS)(CITATION ISSUED)

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASHING SINK IN MAIN PREP AREA NOT ACCESSIBLE OBSERVED A SANITIZING BUCKET INSIDE OF SAID SINK ARTICLES WERE REMOVED DURING INSPECTION.MUST KEEP ACCESSIBLE AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT HAND SINK IN REAR PREP/DISH WASHING AREA SOAP WAS PROVIDED AT SAID SINK DURING INSPECTION MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN REAR PREP/DISH WASHING AREA PAPER TOWELS WERE PROVIDED AT SAID SINK DURING INSPECTION MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)

Serious Food Temperature
PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF 5LBS. COOKED EGG FOLDS WITH CHEESE AT 83.1F IN A PAN ON TOPSIDE OF OVEN.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 5LBS. $10(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

Serious Food Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF 20LBS. COOKED EGG FOLDS WITH CHEESE AT 51.3F-61.5F IN A PAN ON ROLLING CART IN PREP AREA.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 20LBS. $125(PRIORITY 7-38-005)(CITATION ISSUED)(COS)(CONSOLIDATED VIOLATION)

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD PALLET USED FOR STORAGE MUST APPLY A SEALANT OR PAINT.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN FOOD DEBRIS BUILD UP FROM MEAT SLICER PARTS.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE AND ORGANIZE UNUSED & USED EQUIPMENT IN REAR STORAGE AREA OFF OF FLOOR AND AWAY FROM WALLS.

Minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SOME MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

NOV 20
2025
PASS W/ CONDITIONS 7 violations 2 CRITICAL
Critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED ALL NECESSARY ITEMS(DISINFECTANT EFFECTIVE AGAINST NOROVIRUS) NOT ON PREMISES FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED TO FOLLOW WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION.

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OPENING IN MIDDLE OF FRONT ENTRANCE DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Serious Employee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAKING FROM COLD WATER KNOB AT HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED TO REPAIR LEAK FROM COLD WATER KNOB AT HANDWASHING SINK IN FRONT PREP AREA.

Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN ALL GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN ALL GENDER WASHROOM FOR SANITARY PRODUCTS.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED FLOOR TILES UNDERNEATH, OUTSIDE AND INSIDE OF DOOR OF WALK IN COOLER. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE DAMAGED FLOOR TILES UNDERNEATH, OUTSIDE AND INSIDE DOOR OF WALK IN COOLER FOR EASE OF CLEANABILITY.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED BURNER, TEA CONTAINER, ICE MACHINE AND WOK RANGE IN REAR OF FACILITY. INSTRUCTED TO REMOVE NO LONGER USED EQUIPMENT FROM FACILITY, THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT.

Minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED NO MOP DRYING RACK INSTALLED. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINING AND DRYING OF MOPS TO PREVENT PEST BREEDING.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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