Dicola Seafood

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ALL OF THE DRAINS IN THE REAR WITH A BUILD UP OF DIRT AND A BLACK SLIME LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BADLY STAINED CUTTING BOARDS IN REAR FOOD PREP AREA AT THE ENTRANCE WITH DEEP CUTTING GROOVES. INSTRUCTED TO CHANGE ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD ITEMS PREPARED IN AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE WALK IN COOLING UNIT WITH A BUILD UP OF DIRT AND FOOD DEBRIS ON THE FLOOR UNDER SHELVING AND ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE SIDES OF THE DEEP FRYING UNITS IN THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BADLY STAINED CEILING TILE IN THE FRONT FOOD SERVICE AREA WITH POSSIBLE (MOLD LIKE SUBSTANCE) OVER THE BEVERAGE REACH IN COOLING UNITS AND BEHIND THE COLD FISH HOLDING LINE. INSTRUCTED TO REPLACE ALL AS NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A CLUTTER OF ITEMS IN THE UPSTAIRS STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS WELL AS ELEVATE ITEMS FROM FLOOR AS A MEANS OF PREVENTING A POSSIBLE HARBORING SPACE OR PEST AND OR INSECTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS IN THE REAR FOOD PREP AND FISH STORAGE AREA IN NEED OF A DETAILED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED.

APPROVED THAWING METHODS USED

ALL FROZEN ITEMS MUST BE THAWED UNDER COLD RUNNING WATER OR UNDER REFRIGERATION. INSTRUCTE MANAGER TO CORRECT AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION AT ALL TIMES INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CAN OPENERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL PREP TABLE LEGS AND SHELVES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR DRAINS UNDER PREP SINKS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP SOAP WASTE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT REAR PREP AREA AND PREP WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

VENTS IN NEED OF CLEANING TO REMOVE ALL GREASE DRIPS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS WHEN WORN OR DISCOLORED THEY ARE IN NEED OF REPLACING. INSTRUCTED TO REPLACE ALL WORN BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL PREP TABLES, SINKS AND STORAGE RACKS ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL FRYERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

RUBBER GASKETS ON REACH IN FREEZERS AT FRY STATION IN NEED OF REPAIR. INSTRUCTED TO REPLACE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

SINK IN LADIES ROOM SLOW DRAINING INSTRUCTED TO REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOMS IN NEED OF CLEANING INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING. FLOORS IN WALK IN COOLER, REAR PREP ROOM, FRY ROOM, BREAK ROOM AND FRONT SALES FLOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DOOR GASKETS IN POOR REPAIR AND ICE BUILDUP IN WALK-IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS, PREP TABLES, COOLERS, FREEZERS, HOLDING UNITS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED CONDENSATION DRIPPING INSIDE BUCKET IN WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR DRAINLINE AND PROPERLY DISPOSE CONDENSATION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED RUSTY SURFACES AND PEELING PAINT ON CEILING IN REAR PREP AND DISH WASHING AREAS, PEELING PAINT ON WALLS IN PREP, STORAGE AND BREAKROOM AREAS, MISSING AND STAINED CEILING TILES IN SALES AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAIN...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED TIMED FAUCET NOT FUNCTIONING PROPERLY AT HAND WASHING SINK IN WOMEN WASHROOM. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 60 MICE DROPPINGS SCATTERED ON STANDING MIXER, ON FLOOR ALONG WALLS BEHIND STOVE AND UNDER PREP TABLES IN REAR PREP AREA, ON FLOOR IN DISH WASHING AREA, UNDER PALLET IN BREAKROOM NEAR WOMEN WASHROOM , ON ELECTRICAL BOX ON SHELVING UNIT...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/2" GAP BETWEEN REAR EXIT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DOOR GASKETS IN POOR REPAIR AND ICE BUILDUP IN WALK-IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO TEST KIT OR IRREVERSIBLE TEMPERATURE INDICATOR FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE TEST STRIPS OR IRREVERSIBLE THERMOMETER FOR UTENSIL SURFACE TEMPERATURE IN HOT WATER MECHANICAL OPERATIONS. PRIORITY FOUNDATIO...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS, PREP TABLES, COOLERS, FREEZERS, HOLDING UNITS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED CONDENSATION DRIPPING INSIDE BUCKET IN WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR DRAINLINE AND PROPERLY DISPOSE CONDENSATION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED RUSTY SURFACES AND PEELING PAINT ON CEILING IN REAR PREP AND DISH WASHING AREAS, PEELING PAINT ON WALLS IN PREP, STORAGE AND BREAKROOM AREAS, MISSING AND STAINED CEILING TILES IN SALES AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAIN...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND WATER ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, AND FLOOR DRAINS IN NEED OF CLEANING IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINER OF RICE NOT PROPERLY LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME AND MAINTAIN LABLES TO BE LEGIBLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TESTING STRIPS/KITS FOR QUATERNARY AMMONIA ON-SITE AT START OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN CHEMICAL TEST STRIPS ON SITE AT ALL TIMES. PIC PROVIDED TEST STRIPS PRIOR TO CONCLUSION OF INSPECTION...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILD UP IN FRYER CABINETS OF FOOD RESIDUE AND DEBRIS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ITEMS STORED ON FLOOR IN REAR GROUND FLOOR DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO ORGANIZE, ELEVATE,AND MAINTAIN ITEMS FROM FLOOR TO PREVENT PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LOW LIGHTING IN WALK IN COOLER, OVERHEAD BULB NO FUNCTIONING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE INTERIOR OF THE REACH IN PREP FREEZER IN THE FRONT PREP AREA TO REMOVE DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES TO REMOVE SPILLS AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESS WATER AND FOOD DEBRIS ON FLOOR INSIDE WALK-IN COOLERS, REAR PREP AND DISH WASHING AREAS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED PLASTIC BOWLS STORED INSIDE SALADS AND BEING USED AS DISPENSING UTENSILS. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE UTENSILS FOR DISPENSING FOOD TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ICE BUILDUP IN WALK-IN FREEZER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WALK-IN FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED FLOOR TILES UNDER FRYERS. INSTRUCTED TO REPLACE FLOOR TILES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESS WATER AND FOOD DEBRIS ON FLOOR INSIDE WALK-IN COOLERS, REAR PREP AND DISH WASHING AREAS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS FOOD STORED AT IMPROPER TEMPERATURE DISPLAYED FOR SALE IN DISPLAY COOLER: BREADED FISH 64.3F-65.4F,BREADED SHRIMP 67.6F, BREADED FROG LEGS 65.2F, BREADED SQU5.1FM ID RINGS 64.9F, COOKED SHRIMP 72.1F, CRAB SALAD 63.7F, TUNA ...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED DISPLAY COOLERS NOT MAINTAINING PROPER TEMPERATURE 62.6F-67.8F. INSTRUCTED MANAGER TO REPAIR. COOLERS MUST MAINTAIN 41F OR BELOW. DISPLAY COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED PLASTIC BOWLS STORED INSIDE SALADS AND BEING USED AS DISPENSING UTENSILS. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE UTENSILS FOR DISPENSING FOOD TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ICE BUILDUP IN WALK-IN FREEZER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WALK-IN FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED FLOOR TILES UNDER FRYERS. INSTRUCTED TO REPLACE FLOOR TILES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESS WATER AND FOOD DEBRIS ON FLOOR INSIDE WALK-IN COOLERS, REAR PREP AND DISH WASHING AREAS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN FRONT FOOD DISPENSING/SERVING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN SERVING AREA. PRIORITY FOUNDATION 7-38-030(C)

PROPER DATE MARKING AND DISPOSITION

OBSERVED PACKAGED SALADS PREPARED ON SITE AND HELD OVER 24 HOURS NOT PROPERLY LABELED AND DATED IN REACH-IN, WALK-IN, AND DISPLAY COOLERS. ALL REFRIGERATED READY TO EAT FOOD HELD MORE THAN 24 HOURS MUST BE CLEARLY MARKED WITH DATE FOOD IS TO BE SOLD,...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED ALLERGEN LABELS MISSING ON PREPACKAGED FOOD IN DISPLAY COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PREPACKAGED FOOD FOR RETAIL SALE. PRIORITY FOUNDATION 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK FOOD CONTAINERS NOT PROPERLY LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ICE BUILDUP IN WALK-IN FREEZER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WALK-IN FREEZER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND SPILLS INSIDE FRYER CABINETS, PREP TABLES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FAUCET LOOSE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO TIGHTEN LOOSE FAUCET AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT ON WALLS IN BREAK ROOM AND STAINED CEILING TILES IN REAR SALES AREA. INSTRUCTED MANAGER TO REPAIR WALLS AND REPLACE CEILING TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS IN FLOOR DRAINS FOOD SPILLS ON FLOORS IN REAR PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT IN CELING OF DISH WASHING AREA. ALSO MISSING CELING COVERING FOR DAMAGED CEILING AREA ABOVE TABLE TOP CAN OPENER. IN REAR PREP.MUST REPAIR. LIGHT SHIELDS IN BREAK ROOM FOR EMPLOYEES NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION STILL EXIST FROM LAST REPORT DATED 8-11-2017, REPORT #1949150, #38 INSTRUCTED MANAGER TO INSTALL AN EXPOSED HAND WASHING SINK IN REAR PREP AND DISH WASHING AREAS. SERIOUS VIOLATION 7-42-090

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT IN CELING OF DISH WASHING AREA. ALSO MISSING CELING COVERING FOR DAMAGED CEILING AREA ABOVE TABLE TOP CAN OPENER. IN REAR PREP.MUST REPAIR. LIGHT SHIELDS IN BREAK ROOM FOR EMPLOYEES NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE WORN CUTTING BOARDS IN REAR PREP AREA. REMOVE ICE BUILDUP INSIDE WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN BOTTOM OF FRONT DISPLAY COOLERS, FRYERS AND PREP FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPAIR CLOGGED FLOOR DRAIN UNDER REAR 3-COMPARTMENT SINK. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS IN PREP AND DISH WASHING AREAS. REPLACE DAMAGED FLOOR TILES AND GROUT LOOSE F...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED MANAGER TO INSTALL AN EXPOSED HAND WASHING SINK IN REAR PREP AND DISH WASHING AREAS. REPAIR LEAKING FAUCETS ON 1-COMPARTMENT AND 3-COMPARTMENT SINKS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 50 MICE DROPPINGS ON BOTTOM SHELVES UNDER STEAM TABLE IN FRONT DISPLAY AREA, 50 MICE ON PIPING BEHIND COOKING EQUIPMENT IN REAR PREP AREA, 30 MICE DROPPINGS ON FLOOR NEAR STAIRWAY IN NORTHWEST CORNER NEAR COMPUTER EQUIPMENT AND ON SHELVES I...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE WORN CUTTING BOARDS IN REAR PREP AREA. REMOVE ICE BUILDUP INSIDE WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN BOTTOM OF FRONT DISPLAY COOLERS, FRYERS AND PREP FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPAIR CLOGGED FLOOR DRAIN UNDER REAR 3-COMPARTMENT SINK. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS IN PREP AND DISH WASHING AREAS. REPLACE DAMAGED FLOOR TILES AND GROUT LOOSE F...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS IN WALL UNDER SINK IN MEN WASHROOM. CLEAN WALLS, CEILING VENTS AND LIGHT SHEILDS IN FRY PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED MANAGER TO INSTALL AN EXPOSED HAND WASHING SINK IN REAR PREP AND DISH WASHING AREAS. REPAIR LEAKING FAUCETS ON 1-COMPARTMENT AND 3-COMPARTMENT SINKS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. REMOVE UNUSED EQUIPMENT AND ARTICLES IN SECOND FLOOR STORAGE AREA TO PREVENT PEST HARBORAGE. PROPERLY ORGANIZE SALAD WALK-IN COOLER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE WORN CUTTING BOARDS IN REAR PREP AREA. REMOVE ICE BUILDUP INSIDE WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN BOTTOM OF FRONT DISPLAY COOLERS, FRYERS AND PREP FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPAIR CLOGGED FLOOR DRAIN UNDER REAR 3-COMPARTMENT SINK. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS IN PREP AND DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE DAMAGED CEILING TILE IN REAR STORAGE AREA. CLEAN CEILING VENTS IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING DRAINPIPE UNDER 2-COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE ACCURATE THERMOMETER IN FRONT DISPLAY COOLER NEAR CASH REGISTERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER AND REAR STORAGE AREA. REMOVE JACKET FROM SHELF IN FRYER AREA AND PROVIDE SEPARATE AREA FOR EMPLOYEE BELONGINGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE WOMEN'S TOILET ROOM AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE OVEN, THE PREP TABLES AND THE FAN COVERS IN THE WALK IN COOLER IN THE REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER THE DEEP FRYERS, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN THE WALLS AND CEILING IN THE REAR PREP AREA, AROUND THE DISH MACHINE, SINKS, COOKING EQUIPMENT AND INSIDE THE WALK IN COOLERS/FREEZERS. REMOVE DIRT/DUST, FOOD/GREASE, RUST AND MOLD LIKE SUBSTANCE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO SCRAPE PEELING PAINT AND REPAINT SURFACE ABOVE THE 3-COMPARTMENT SINK (NEXT TO THE STAIRCASE).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX THE LEAK AT THE BASE OF BOTH FAUCETS ON THE 3-COMP. SINK (NEXT TO THE STAIRCASE) IN THE REAR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE STORAGE AREA BY THE BREAK AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ALL FAUCETS AT ALL 1 AND 3 COMP SINK ARE LEAKY AT HEAD AND HANDLES.MUST REPAIR

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

ONE OF ESTABLISHMENTS 3-COMP SINK FAUCET IS TOO SHORT TO REACH ALL 3-COMPARTMENTS. MUST REPLACE WITH ADEQUATE FAUCET. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SHELVES INSIDE PREP WALK IN COOLER ,BOTTOM SHELF AT PREP TABLES AND AT DISH MACHINE STORAGE CHEMICAL AREA NOT CLEAN.MUST DETAIL CLEAN/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ALL FAUCETS AT ALL 1 AND 3 COMP SINK ARE LEAKY AT HEAD AND HANDLES.MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INSIDE FRYER DOORS, REAR PREP COOLER STORAGE RACKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN REAR PREP COOLER, AND UNDER 2,AND 3 COMP. SINKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN CEILING IN REAR PREP COOLER, REPLACE WATER DAMAGED CEILING TILES FRONT STORE AREA. CLEAN WALL UNDER AND AROUND 2, AND 3 COMP. SINKS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SOME CLUTTER IN REAR STORAGE AREA REMOVE ITEMS NOT BEING USED.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

DISH MACHINE NOT PROPERLY SANITIZING TO 180*F AT THIS TIME, BOTH THERMOMETERS READING 151.7*F. MACHINE TAGGED INSTRUCTED NOT TO USE CALL REPAIR MAN, AND USE THE 3 COMPARTMENT SINKS TO WASH RINSE AND SANITIZE POTS AND TRAYS WITH 100 PPM CHLORINE SANIT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND SANITIZE REAR PREP TABLES, CUTTING BOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR BEHIND FRYERS.CLEAN FLOOR DRAINS IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR CEILING IN LADIES RESTROOM, AND CLEAN CEILING VENT COVER IN RESTROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELDS MISSING IN REAR PREP AREA NEED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN FANGUARD COVER IN PREP COOLER,AND STORAGE SHELVES IN SAME COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE STANDING WATER IN REAR PREP KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALL AND CEILING IN PREP COOLER. CLEAN CEILING VENTS REAR KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BURNT OUT LITE IN REAR STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REAR WALK-IN FREEZER DOOR EXCESSIVE ICE NEED TO REMOVE ICE AND CHECK HEATING ELEMENT WITH IN THE DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN INTERIOR OF THE HOT HOLDING UNIT, CLEAN TABLE STORAGE TABLES, SOTVE TOP, AND CLEAN AND SANITIZE ALL PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REAR PREP AREA NEED TO CLEAN ALL FLOORS AND FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPLACE WATER DAMAGED CEILING TILES. ALSO CLEAN THE WALLS IN THE REAR WALK-IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NEED TO CLEAN ALL LIGHT SHIELDS, AND REPLACE BROKEN LIGHT SHIELD FRONT PREP AREA.ALSO R...

LINEN: CLEAN AND SOILED PROPERLY STORED

Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED THE HANDLE OF THE 2 COMP SINK IN DISH AREA LEAKING INSTRUCTED TO REPAIR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF TUNA SALAD 54.1F, SHRIMP SALAD 52.6F, PASTA SALAD 53.2F DISPLAYED FOR SALE AND STORED IN DISPLAY CASE. INSTRUCTED MANAGER TO DISCARD SALADS. CRITICAL VIOLATION ...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #4139...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, FRYER CABINETS, STOVE, SINKS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. CLEAN FLOOR UNDER ALL SHELVES IN FRY AREA (FRIES, DEBR...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPAIR CEILING IN DISHWASHING AREA (PEELING PAINT). CEILING NEED REPAIR IN SEAFOOD WALK-IN COOLER. REPLACE MISSING CEILING TILE IN REAR STORAGE AREA AND STAINED CEILING TILES IN ALL ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE ADEQUATE LIGHTING IN REAR PREP AREA AND DISHWASHING AREA. REPLACE MISSING LIGHT...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR FRONT EXPOSED SINK (SLOW DRAINING). PROVIDE EXTENDING FAUCET ON 3-COMP SINK ACROSS FROM DISH MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL CABINETS, SHELVES, COOLERS, FREEZERS A...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, FRYER CABINETS, STOVE, SINKS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPAIR CEILING IN DISHWASHING AREA (PEELING PAINT).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN FRONT PREP AREA AND PROVIDE ADEQUATE LIGHTING IN REAR ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR FRONT EXPOSED SINK (SLOW DRAINING).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL STORAGE CABINETS, FRYER CABINETS, EXPOSED SINK, AND FREEZER IN F...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CEILING NEED REPAIR ABOVE STOVE AND IN DISHWASHING AREAS (PEELING PAINT). SEAL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ETC IN ALL AREAS. REPLACE STAINED CEILING TILES I...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND PROPERLY ORGANIZE REAR ...