JUN 27
2025
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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MORE FLAVORS AND TEAS CAFE.
YOUR CALL. 73/100
2152 W 95TH ST · BEVERLY, CHICAGO
Last inspected June 27, 2025 · passed
2 of 3 inspections passed, 1 failed. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
14
includes 4 critical
RECORDS COVER
10 MONTHS
since Aug 2024
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE IN THE TOILET ROOM THAT KITCHEN STAFF WILL USE. INSTRUCTED TO PROVIDE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE DRAIN UNDER THE THREE COMPARTMENT SINK WITH A BUILD UP OF DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MULTIPLE ITEMS IN AREA BEHIND THE STAIRS PILED UP OF THE FLOOR. INSTRUCTED TO ORGANIZE , CLEAN AND PROVIDE SHELVING THAT IS AT LEAST SIX INCHES FROM THE FLOOR AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN AS WELL AS PREVENT POSSIBLE HARBORING SPACE FOR PEST AND OR INSECTS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED PLASTIC FILM ON TWO DOOR LOWER REACH IN COOLING UNIT. INSTRUCTED TO REMOVE AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A CLUTTER OF KITCHEN ITEMS ON THE UPPER LANDING AREA NEAR THE SMALL PORTABLE ICE MACHINE. INSTRUCTED TO CLEAN, MAINTAIN AND PROVIDE SHELVING AS A MEANS OF ELIMINATING CLUTTER AND MAKING AREA EASY TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A BUILD UP OF DIRT AND SMALL DEBRIS UNDER AND AROUND EQUIPMENT IN THE KITCHEN AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS OF THE FLOOR AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
AUG 122024FAILED8 violations3 CRITICALDETAILS
AUG 12
2024
FAILED
8 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN AT ALL TIMES.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT OR DIARRHEA CLEAN UP KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.
FOOD OBTAINED FROM APPROVED SOURCE
MANAGER STATES PREMADE MEAT ITEMS WILL COME FROM CHEF WHO DOES NOT A RETAIL SPACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTS FOR ALL MEAT PRODUCTS.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
REACH IN COOLER NOT MAINTAINING PROPER COLD HOLDING TEMPERATURE AT THIS TIME. INTERIOR AIR TEMPERATURE 44.0 DEGREES AND TOP 56.0 DEGREES INSTRUCTED TO CORRECT AND MAINTAIN 41.0 OR LESS
THERMOMETERS PROVIDED & ACCURATE
NO STEM THERMOMETER ON SITE TO MEASURE ALL INTERNAL TEMPERATURES OF TCS FOOD PRODUCTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO DRAINBOARD ATTACHED TO 3 COMPARTMENT SINK MUST INSTALL AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO CHEMICAL TEST STRIPS ON SITE AT TIME OF INSPECTION. NO CHEMICAL SANITIZER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OUTSIDE RECEPTICLE MUST HAVE LICENSE NAME AND AREA MAINTAINED CLEAN,COMPLETELTY CLOSED AND AREA CLEANED WITH NO TRASH OR EXCESDIVE WEED GROWTH. INSTRUCTED TO CORRECT AND MAINTAIN
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →