Chicago
97
EAT

Disco Tacos

1605 W Montrose Ave, Chicago, IL 60613 · Lakeview · Restaurant · High risk
EAT
97/100

Clean record — passed all 5 inspections

Inspections
5
4 passed
Last Inspected
2026-01-14
Pass Rate
80%
0 failures
Score
97/100
EAT
5 consecutive passes, most recently 2026-01-14
No failures across all 5 inspections on record
Pest Activity issues found across 1 inspection
Documentation & Training issues found across 1 inspection
Advertisement · 300×250
🧼
Employee Hygiene serious
🔧
Facility Condition minor
Chemical Safety minor
🌡
Food Temperature minor
🧽
Sanitation minor
🚰
Plumbing & Waste minor
🐀
Pest Activity critical
📋
Documentation & Training critical
2026-01-14 Pass Canvass
1
minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO WORKING VENTILATION FAN IN THE WASHROOM. MANAGEMENT INSTRUCTED TO INSTALL AND MAINTAIN.

2025-01-02 Pass Canvass
2
minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED EMPLOYEE IN FRONT PREPARATION AREA NOT WEARING HAIR RESTRAINT WHEN FOOD IS BEING PREPARED. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED EXPOSED HAND WASHING SINK IN FRONT FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

2024-03-12 Pass Canvass
CRITICAL 6
minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOODS NOT IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

minor Food Temperature

IN-USE UTENSILS: PROPERLY STORED

OBSERVED IN-USE UTENSILS BEING STORED BETWEEN USE IN A CONTAINER OF WATER WITH A TEMPERATURE OF 66.5F. INSTRUCTED TO STORE IN A MINIMUM HOT WATER TEMPERATURE OF 135F, OR UNDER RUNNING WATER, OR IN A CLEAN CONTAINER AND WASHED/CHANGED AS NEEDED OR EVE...

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN THE FOOD PREP AREA.

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACKFLOW PREVENTION DEVICE LOCATED ON THE UTILITY SERVICE SINK WHERE A HOSE WAS ATTACHED. MUST PROVIDE A BACKFLOW PREVENTION DEVICE.

serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REMOVE THE BACKFLOW PREVENTION DEVICE FROM THE REAR DISH AREA HAND WASHING SINK. REVIEWED HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY.

critical Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNNECESSARY ITEMS STORED ON THE REAR WALKWAY MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING.

2023-01-06 Pass Canvass

No violations found.

2022-01-04 Pass w/ Conditions License
CRITICAL 1
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON-PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON-PREMISES. PRIORITY FOUNDATION 7-38-010.

100
Melao Latin Cuisine Inc.
100
Pide Ve Lahmacun
66
Salsita
72
Guaranteed Rate, Inc
44
A-more

Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.