DOCK'S GREAT FISH.

6-501.11 INSTRUCTED TO REPAIR CEILING AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. OBSERVED OPENINGS ALONG CEILING REAR DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, FISH, FRENCH FRIES, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

OBSERVED NO COPIES OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO MAINTAIN POLICY WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010.

OBSERVED HANDSINK IN PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

OBSERVED GREASE BUILDUP, FOOD DEBRIS, DEAD INSECTS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.

INSTRUCTED TO REPAIR CEILING AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. OBSERVED OPENINGS ALONG CEILING REAR DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF RAW FISH. ONE CONTAINER OF RAW FISH WAS FOUND AT 60.0F SITTING ON THE RIMS OF RINSE BASIN OF THE THREE COMPARTMENT SINK. THE SECOND BATCH OF RAW FISH WAS FOUND ON A CUTTING BOARD ON THE DRAINBOARD OF THE THREE COMPARTMENT SINK AT 58.9F-60.0F. APPROXIMATELY 25LBS AT $185 WORTH OF PRODUCT WAS DISCARDED. INSTRUCTED MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW AT ALL TIMES. ALSO, SUGGESTED PREPPING FISH IN SMALL BATCHES TO KEEP FISH IN COMPLIANCE WITH COLD HOLDING TEMPERATURE. PRIORITY 7-38-005, CITATION ISSUED

OBSERVED DEAD BUGS ON THE FLOORS ON THE SIDE OF THE WALK-IN FREEZER AND IN THE OFFICE. INSTRUCTED TO REMOVE DEAD BUGS, SANITIZE AFFECTED AREAS, AND MAINTAIN.

OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A CONTAINER.

OBSERVED THE PANEL ABOVE THE ICE INSIDE OF THE ICE MACHINE WITH SLIGHT PINK BUILD UP. INSTRUCTED TO REMOVE ICE FROM UNIT, CLEAN, SANITIZE, AND MAINTAIN.

OBSERVED BUILD UP OF SPILLAGE AND FOOD DEBRIS IN CORNERS AND BEHIND SHELVING AND EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

OBSERVED THE INSIDE LOWER OF THE DEEP FRYERS WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED THE FLOORS INSIDE THE WALK IN COOLER WITH A BUILD UP OF DIRT AND DEBRIS, THE WALK IN FREEXER WITH A BUILD UP OF ICE ON THE FLOOR AND FAN VENTS WITH A HEAVY ACCUMULATION OF DUST. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

OBSERVED NO BACK FLOW DEVICE ON THE MOP SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN IN GOOD WORKING ORDER.

OBSERVED THE WALLS AND FLOORS WITH A BUILD UP OF GREASE, DIRT AND FOOD DEBRIS THROUGHOUT THE FACILITY (A BUILD UP ALONG THE WALLS NEAR SODA DISPENSER, A BUILD UP OF DRIPPING OIL UNDER THE SHELVING UNITS WHERE THE SANDWICHES ARE MADE, A BUILD UP OF STANDING OIL NEAR THE FRYERS) REAR FOOD PREP AREA NEAR THE THREE COMPARTMENT SINK WALLS AND FLOORS. MUST CLEAN AND MAINTAIN ALL AREAS.

OBSERVED STACKED LAUNDRY MACHINE IN REAR UTILITY CLOSET NOT IN USE AS WELL AS TWO STAND UP COOLING UNITS SITTING IN REAR FOOD SERVICE AREA. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT AS IT COULD HELP PREVENT HARBORING OF PEST AND INSECTS. INSTRUCTED TO PROVIDE PROPER SHELVING TO STORE ITEMS IN UTLITY CLOSET.

OBSERVED LIGHT BULBS IN WALK IN COOLER WITHOUT PROPER LIGHT COVERING. INSTRUCTED TO PROVIDE LIGHT SHIELDS FOR LIGHTS TO HELP PREVENT POSSIBLE PHYSICAL HAZARD IF GLASS BREAKS.