Dollop Coffee Co at the Fisher Building

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE FOLLOWING SINKS NOT MAINTAINED: IMPROPER TEMPERATURE OF HOT WATER OBSERVED PREP AREA HANDSINK IN KITCHEN(89.1), FRONT PREP AREA HANDINK (89.1F), AND GUEST WASHROOM HANDSINK (80.6F). MANAGER WAS GIVEN 48 HOURS TO CORRECT VIOLATION BUT WAS...

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO HOT WATER ON PREMISES. PREP AREA HANDSINK AT 89.1F, FRONT AREA HAND SINK AT 89.1 BATHROOM WASHBOWL SINK AT 80.6F, AND 3-COMPARTMENT SINK AT 89.1F. INFORMED PERSON IN CHARGE HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FRONT BAR FLOOR AREA NEEDS TO BE CLEANED. INSTRUCTED TO CLEAQN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR AND WALL UNDERNEATH THREE COMPARTMENT SINK NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT EMPLOYEE WASHROOM HAND SINK (82F) AND GUEST WASHROOM AT 82F. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 10...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER COLD TEMPERATURES OF PORTION SIZE CUPS OF POTATO SALAD, APPROX 1-LB, COST APPROX $ 5.00 DATED 6-4-2018.TEMPERATURE RANGED FROM( 45.7F-48.9F). INSTRUCTEDTO MAINTAIN COLD FOODS AT 40.0F OR BELOW. MANAGER REMOVED AND DISCARDED FOOD-CD...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR NOT CLEAN OF DEBRIS IN STORAGE ROOM UNDER HEAVY EQUIPMENT. INSTRUCTED TO CLEAN/MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED VENT INSIDE WASHROOMS DUSTY. INSTRUCTED TO CLEAN/MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR NOT CLEAN OF DEBRIS IN STORAGE ROOM UNDER HEAVY EQUIPMENT. INSTRUCTED TO CLEAN/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED VENT INSIDE WASHROOMS DUSTY. INSTRUCTED TO CLEAN/MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RAW WOOD STORAGE SHELVES BEHIND PREP COUNTER AT FRONT ENTRANCE.MUST SEAL.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED A FOOD HANDLER WITH AN INADEQUATE HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN AN ADEQUATE HAIR RESTRAINT AT ALL TIMES FOOD IS BEING HANDLED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES. FOUND 3 PLASTIC FOOD CONTAINERS NOT PROPERLY LABELED HOLDING DIFFERENT TYPES OF GRANOLA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE THE MIDDLE PORTION OF THE INTERIOR ICE PANEL AT THE ICE MACHINE IN THE REAR PREP AREA. FOUND SLIGHT BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE EXCESSIVE DUST BUILD UP AT THE CEILING VENT COVERS IN BOTH RESTROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A SPLASH GUARD ON THE LEFT HAND SIDE OF THE FRONT COFFEE PREP AREA EXPOSED HAND SINK. MUST ALSO PROVIDE A BACK FLOW PREVENTION DEVICE FOR THE WATER DISPENSER LOCATED ACROSS FROM THE COFFEE PREP AREA AND NEXT TO BLUE/GRAYISH LOUNGE CHAI...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ORGANIZE AND DECLUTTER REAR STORAGE AREA AND THE AREA NEXT TO THE 1-COMP SINK IN THE REAR PREP AREA. FOUND VARIOUS ITEMS SCATTERED ON THE FLOOR AND BOXES FOUND ON THE FLOOR. ALL ITEMS MUST ALWAYS BE 6 ICNHES OFF THE FLOOR AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE ALL STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. FOUND 1 STAFF MEMBER WITHOUT IT. MUST PROVIDE ABOVE STATED DOCUMENTS FOR ALL STAFF FOR THE NEXT ROUTINE INSPECTION.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

SELF CLOSERS NEEDED ON BOTH WASHROOM DOORS. MUST INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SHORTER FAUCET NEEDED AT 3 COMPARTMENT SINK. MUST CORRECT.