Chicago Health Dept
5414-5416 W DEVON AVE · FOREST GLEN, CHICAGO
Last inspected 2017.
9 inspections on record since 2014 · Last inspected Apr 2017.
Last inspected Apr 2017. Records may not reflect current conditions.
Cooler shelving/racks in kitchen prep area not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices).
Stock items must be stored six inches off of floor to prevent pest harborage.
Above violation still remaining( Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced).
Caulk around exposed hand sink in kitchen prep area shall be repaired/replaced.
Non food contact surfaces of ice machine(exterior)not clean, need detailed cleaning(crevices).
Floors in bar area under shelving/racks not clean, need detailed cleaning(corners).
Walls that had exposed plaster, peeling paint by prep area shall be repaired/sealed.
Found some food items not properly dated in reach in cooler, must properly date food items in reach in cooler.
Caulk around exposed hand sink in kitchen prep area shall be repaired/replaced.
Above violation still remaining( Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced).
Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(corners).
Floors in bar area under shelving/racks by exposed hand sink not clean, need detailed cleaning(corners).
Walls that had exposed plaster, peeling paint by prep area, shall be repaired/sealed.
Cutting boards that had deep cuts in kitchen prep area, shall be replaced, cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
Cooler shelving racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices).
Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST BUILD-UP ABOVE FRONT HALL WAY LEADING TO PREP/COOKING AREA.
INSTRUCTED TO PROVIDE LIGHT SHIELD OR SHATTER PROOF LIGHT BULB ABOVE DISH WASHING AREA IN REAR.
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
INSTRUCTED TO PROVIDE PROPER RAISED SHELVES IN REAR PREP AREA FOR EASY ACCESS ON CLEANING. NO MILK CRATES.
FOODS NOT PROPERLY STORED IN FREEZER. INSTRUCTED TO STORE IN FOOD GRADE FREEZER OR STORAGE BAGS.
MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO WRAP TABLE PLACE SETTING OR WHEN CUSTOMER ARRIVES AND INVERT UTENSILS TO KITCHEN TO PREVENT CONTAMINATION BEFORE USE.
SLICER, EXHAUST HOOD AND FILTERS, DEEP FRYER CABINETS AND STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE TO PREVENT CONTAMINATION BEFORE USE.
FLOOR THROUGH-OUT PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FREQUENTLY.
TILED COVING ALONG WALLBASE BEHIND DISH MACHINE NOT MAINTAINED. INSTRUCTED TO INSTALL MISSING COVING.
LIGHT BULBS IN PREP AREA NOT SHIELDED. INSTRUCTED TO SHIELD BULBS OR INSTALL SHATTER-PROOF BULBS.
DRAINLINE FOR ICE MACHINE NOT PROPERLY CONNECTED. INSTRUCTED TO INSTALL GAP BETWEEN DRAINLINE AND DRAIN TO PREVENT ANY BACK SIPHONAGE.
ICE SCOOP NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZE HOLDER OR CONTAINER.
ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
DURING INSPECTION FOUND NOODLES BEING STORED INSIDE WHITE PLASTIC GROCERY BAGS INSIDE THE ICE BOX FREEZER LOCATED IN THE FRONT SERVICE AREA. MUST ALWAYS STORE FOOD NOT IN ORIGINAL CONTAINERS IN FOOD GRADE BAGS AT ALL TIMES.
MUST PROPERLY STORE ALL MULTI-USE UTENSILS UPSIDE DOWN AT ALL TIMES UNTIL USED TO PREVENT FROM CONTAMINATION. FOUND ALL BOWLS AND PLATES RIGHT SIDE UP AT THE FRONT SERVICE STATION AREA AND IN THE REAR KITHCEN STORAGE AREAS.
MUST REPAIR LOOSE BROKEN GASKET AT THE 2DR REFRIGERATOR CLOSEST TO THE REAR 1-COMP SINK.
MUST DETAIL CLEAN THE INTERIOR BOTTOM SHELVES OF ALL 2DR REFRIGERATORS TO REMOVE FOOD SPILLS AND FOOD DEBRI.
MUST REPAIR/SEAL/FINISH BROKEN/OPEN WALL AROUND THE REAR EXIT DOOR CLOSEST TO THE RESTROOMS TO PREVENT PEST ENTRY.
MUST REPAIR LEAKY COLD WATER FAUCET HANDLE AT REAR 1-COMP SINK. MUST REPAIR LOOSE HOT AND COLD FAUCET HANDLES AT THE FRONT PREP BEVERAGE STATION EXPOSED HAND SINK AND LEAKY PIPE UNDER SAME SAID SINK.
MUST CAULK WALL BETWEEN COVING AND WALL TO SEAL OPENING AND PREVENT PEST ENTRY.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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