MAR 6
2025
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
KING PHO CHICAGO.
BEAT. 28/100
5414-5416 W DEVON AVE · FOREST GLEN, CHICAGO
Last inspected March 6, 2025 · passed with conditions
11 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
0 passed · 6 w/ conditions
VIOLATIONS
46
includes 11 critical
RECORDS COVER
3 YEARS
since Sep 2021
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SLIGHT BUILD UP OF GRIME IN INTERIOR OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
APPROVED THAWING METHODS USED
OBSERVED BEEF BEING THAWED IN BUS TUB IN REAR PREP AREA. INSTRUCTED TO THAW FOODS UNDER COLD RUNNING WATER INSIDE OF A REFRIGERATOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED 1 CUTTING BOARD IN REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED ALLERGEN TRAINING CERTIFICATE ON SITE IS EXPIRED. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
JAN 232024PASS W/ CONDITIONS10 violations3 CRITICALDETAILS
JAN 23
2024
PASS W/ CONDITIONS
10 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO SOAP AT EXPOSED HANDWASHING SINKS LOCATED IN REAR PREP AREA AND REAR DISHWASHING AREA. INSTRUCTED TO MAINTAIN SOAP AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS AT FRONT BEVERAGE PREP AREA EXPOSED HANDWASHING SINK. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKETS ON PREP COOLERS IN REAR PREP AREA NEAR COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD IN REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED DAMAGED FAUCET ON WASHBOWL SINK LOCATED IN WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HEAVY BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS ON INTERIOR OF MICROWAVE, TOASTER OVEN, AND UNDERNEATH EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HEAVY BUILD UP OF GREASE ON HOOD OVER COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HEAVY BUILD UP OF DUST ON VENT IN MEN'S TOILET ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2574398 DATED 4/17/2023: #57 "FOUND FOOD HANDLER AT PREMISES WITH NO FOODHANDLER TRAINING.MUST PROVIDE." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
APR 172023PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
APR 17
2023
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
FOUND PERSON IN CHARGE WITH NO SANITATION CERTIFICATE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS.(HANDLES PORK,BEEF,ETC.).PRIORITY FOUNDATION.CITATION ISSUED.7-38-012.MUST PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND BULK FOOD NOT LABELED (SUGAR, FLOUR,ETC.) MUST LABEL.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND FOLLOWING NOT CLEAN: TABLES, INTERIOR OF COOLERS, AND SINKS.MUST CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FLOORS NOT CLEAN BEHIND AND UNDER HEAVY EQUIPMENT.MUST CLEAN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND FOOD HANDLER AT PREMISES WITH NO FOODHANDLER TRAINING.MUST PROVIDE.
AUG 252022PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
AUG 25
2022
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROLLED FOODS INCLUDING PORK AND CHICKEN WERE BEING PREPARED AND COOKED. PRIORITY FOUNDATION VIOLATION 7-38-012.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED 0 PPM OF CHLORINE DETECTED IN LOW TEMPERATURE DISH MAHCINE. MACHINE WAS NOT IN USE AT TIME OF INSPECTION. PRIORITY VIOLATION. NO CITATION ISSUED. MACHINE WAS REPAIRED DURING INSPECTION.
SEP 212021PASS W/ CONDITIONS10 violations2 CRITICALDETAILS
SEP 21
2021
PASS W/ CONDITIONS
10 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INFRONT PREP/BAR AREA
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-201.11 INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-301.12 INSTRUCTED TO PROVIDE FAUCET AT 3 COMPARTMENT SINK (WITH AN EXISTING SPRAYER) IN REAR DISHWASHING AREA.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN COOLER AND REACH-IN FREEZER IN PREP/COOKING AREA WITH DRIED FOOD DEBRIS ACCUMULATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH PREP TABLE IN REAR DISHWASHING AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-303.11 INSTRUCTED TO REPLACE NON WORKING LIGHT BULBS INSIDE (2) REACH-IN COOLER IN PREP/COOKING AREA AND INSIDE PREP COOLER BEHIND FRONT PREP/BAR AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE
ALLERGEN TRAINING AS REQUIRED
2-102.13 FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION
show all 6 inspections →
SEP 142021PASS W/ CONDITIONS13 violations2 CRITICALDETAILS
SEP 14
2021
PASS W/ CONDITIONS
13 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INFRONT PREP/BAR AREA
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND LOW TEMPERATURE DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION.(DISHMACHINE NOT IN USE AT THIS TIME). INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE TAGGED ‘HELD FOR INSPECTION’. CORRECTED ON SITE (DISHMACHINE FINAL SANITIZING RINSE NOW AT 100 PPM) PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED
PROPER COLD HOLDING TEMPERATURES
FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENTS DURING STORAGE INSIDE PREP COOLER (AIR TEMPERATURE OF 59.9). NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD ITEMS: SHRIMP AT 59.0F/58.9F, CHICKEN AT 57.7F, BEEF TENDON AT 57.9F, CHICKEN EGGS AT 57.8F, NOODLES AT 57.2F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $50.00 TOTAL WEIGHT 25 LBS. PRIORITY VIOLATION 7-38-005 (CITATION ISSUED TO RETAIL FOOD LICENSE# 2501184)
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND PREP COOLER (IN PREP AREA) WITH TCS FOODS NOT MAINTAINING PROPER TEMPERATURE REQUIREMENT WITH AN AIR TEMPERATURE OF 59.9F. INSTRUCTED MANAGER TO FIX. ALL COOLERS WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F. PREP COOLER IS TAGGED 'HELD FOR INSPECTION" INSTRUCTED NOT TO USE UNTIL REPAIRED. SEE COMMENTS BELOW. PRIORITY VIOLATION 7-38-005 (CITATION ISSUED TO RETAIL FOOD LICENSE# 2501184)
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
INSTRUCTED TO PROVIDE FAUCET AT 3 COMPARTMENT SINK (WITH AN EXISTING SPRAYER) IN REAR DISHWASHING AREA.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN COOLER AND REACH-IN FREEZER IN PREP/COOKING AREA WITH DRIED FOOD DEBRIS ACCUMULATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH PREP TABLE IN REAR DISHWASHING AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO REPLACE NON WORKING LIGHT BULBS INSIDE (2) REACH-IN COOLER IN PREP/COOKING AREA AND INSIDE PREP COOLER BEHIND FRONT PREP/BAR AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE
ALLERGEN TRAINING AS REQUIRED
FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →