JUN 9
2017
PASS W/ CONDITIONS
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DOMINO'S PIZZA.
YOUR CALL. 52/100
857 W 115TH ST · BEVERLY, CHICAGO
Last inspected June 9, 2017 · passed with conditions
1 of 5 inspections passed, 1 failed, 3 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
5
1 passed · 3 w/ conditions · 1 failed
VIOLATIONS
16
includes 1 critical
RECORDS COVER
3 YEARS
since Dec 2013
INSPECTION HISTORY
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
OBSERVED LAST INSPECTION REPORT SUMMARY NOT POSTED FOR PUBLIC VIEW TO CUSTOMERS DATED 10-20-2016, FROM REPORT # 1966879. INSTRUCTED THAT REPORT SUMMARY MUST BE POSTED DISPLAYED AND VISIBLE TO ESTABLISHMENTS CUSTOMERS. SERIOUS VIOLATION 7-42-010B
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAIN UNDER 3- COMP SINK NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.
OCT 202016PASS W/ CONDITIONS3 violationsDETAILS
OCT 20
2016
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON DUTY OR CERTIICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS(PIZZA, CHICKEN, SANDWICHES) ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT#1966391 ON 10-13-16 AND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1584079 0N 11-6-15: 45-INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS. SERIOUS VIOLATION 7-42-090
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE DAMAGED BASEBOARDS ALONG WALLS UNDER REAR EXPOSED SINK IN DISH WASHING AREA AND NEAR WALK-IN COOLER.
OCT 132016FAILED4 violations1 CRITICALDETAILS
OCT 13
2016
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FRONT AND REAR DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF FRONT DOOR AND 1/4" GAP ON BOTTOM LEFT CORNER OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1584079 0N 11-6-15:34-INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK. 45-INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS. SERIOUS VIOLATION 7-42-090
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE DAMAGED BASEBOARDS ALONG WALLS UNDER REAR EXPOSED SINK IN DISH WASHING AREA AND NEAR WALK-IN COOLER.
NOV 62015PASS W/ CONDITIONS7 violationsDETAILS
NOV 6
2015
PASS W/ CONDITIONS
7 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN, BEEF, PIZZA, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING HOURS OF OPERATION. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE TOILET ROOM. MAINTAIN SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN THE FAN COVERS INSIDE THE WALK IN COOLERS. REMOVE THE DIRT/DUST BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN THE VENT INSIDE THE TOILET ROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO HAND ALL MOPS UP TO DRY WHEN NOT IN USE.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →