JUL 9
2025
PASSED
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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MCDONALD'S RESTAURANT.
YOUR CALL. 74/100
11421 S HALSTED ST · ROSELAND, CHICAGO
Last inspected July 9, 2025 · passed
7 of 12 inspections passed, 2 failed, 3 passed with conditions. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
7 passed · 3 w/ conditions · 2 failed
VIOLATIONS
43
includes 13 critical
RECORDS COVER
7 YEARS
since Jan 2018
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE PREP AREA HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
NOV 212024PASSED3 violations1 CRITICALDETAILS
NOV 21
2024
PASSED
3 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINKS IN FRONT PREP AND REAR DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS INSIDE ALL FLOOR DRAINS, FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
JUN 122023PASSED3 violationsDETAILS
JUN 12
2023
PASSED
3 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-201.11 OBSERVED THE HOOKING SYSTEM IN THE MOP SINK CLOSET NOT ABLE TO ADEQUATELY HOLD MAINTENANCE SUPPLIES (MOPS, BROOMS, DUST PANS). INSTRUCTED TO REPAIR SAID HOOKING DEVICE, SO THE MANINTENANCE SUPPLIES CAN BE PROPERLY STORED AND THE AREA WON'T BE CLUTTERED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED DEBRIS BUILD UP INSIDE THE FREEZER UNIT IN THE HOT FOOD PREP LINE AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED FOOD DEBRIS AND FOOD SPLATTERS ON THE FLOOR IN THE EMPLOYEE BREAK ROOM AND BEHIND THE COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
MAR 242023PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
MAR 24
2023
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE HANDWASHING CLEANSER DISPENSERS AT THE HANDWASHING SINKS IN THE REAR FOOD PREP AREA AND THE DISHWASHING AREA NOT WORKING. INSTRUCTED TO REPAIR SAID DISPENSERS AND MAINTAIN. PRIORITY FOUNDATION #7-38-030(C), CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED WHEN THE FREEZER DOOR IS OPENED THE GLOVES STORED ON THE DOOR MAKES CONTACT WITH THE GARBAGE, IN THE HOT FOOD LINE PREP AREA. INSTRUCTED TO EITHER RELOCATE GLOVES OR GARBAGE TO AVOID POSSIBLE CONTAMINATION AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE HOOKING SYSTEM IN THE MOP SINK CLOSET NOT ABLE TO ADEQUATELY HOLD MAINTENANCE SUPPLIES (MOPS, BROOMS, DUST PANS). INSTRUCTED TO REPAIR SAID HOOKING DEVICE, SO THE MANINTENANCE SUPPLIES CAN BE PROPERLY STORED AND THE AREA WON'T BE CLUTTERED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DEBRIS BUILD UP INSIDE THE FREEZER UNIT IN THE HOT FOOD PREP LINE AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS AND FOOD SPLATTERS ON THE FLOOR IN THE EMPLOYEE BREAK ROOM AND BEHIND THE COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
show all 12 inspections →
OCT 262022FAILED13 violations3 CRITICALDETAILS
OCT 26
2022
FAILED
13 violations3 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, DISH WASHING AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HOT WATER AT HAND WASHING SINKS IN MEN WASHROOM(125.9F) AND WOMEN WASHROOM(125.6F) ABOVE MAXIMUM TEMPERATURE OF 120F. INSTRUCTED MANAGER TO MAINTAIN HOT WATER 100-120F AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND WASHING SINK IN FRONT PREP/DRIVE THRU AREA NOT ACCESSIBLE AND WRAPPED IN PLASTIC. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) SEE PREVIOUS VIOLATION FOR CITATION
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLERS:3 DOZEN RAW EGGS (64F), ONE PACK OF CANADIAN BACON (63.2F), 3 PACKS OF FOLDED EGGS (63.1F), 2 CONTAINERS OF LIQUID EGGS (63F), 5 CONTAINERS OF RAW HAMBURGER PATTIES (61.2F), 3 PACKS OF CHEESE (49.5F). INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $81 AND 30LBS OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED TWO DRAWER PREP COOLER (62.8F) AND PREP COOLER UNDER SERVING LINE (49.5F) NOT MAINTAINING PROPER TEMPERATURE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLERS AT 41F OR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETERS IN PREP COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS INSIDE ALL COOLERS.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR DRIVE THRU AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY SURFACES ON SHELVING UNITS IN PREP COOLERS IN BEVERAGE AREA. OBSERVED DAMAGED GASKET ON PREP COOLER DOOR UNDER SERVING LINE. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED SPILLS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES AND COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLES IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR TILES IN NEED OF GROUTING IN REAR STORAGE AREA. INSTRUCTED MANAGER RE-GROUT FLOOR TILES AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILDUP ON FAN GUARDS IN WALK-IN COOLER. OBSERVED STANDING WATER IN FLOOR DRAINS AND IN GROUT BETWEEN FLOOR TILES IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DAMAGED LIGHT SHIELD IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPLACE.
MAY 122020PASSED1 violationDETAILS
MAY 12
2020
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING BEHIND COOKING EQUIPMENT AND INSIDE THE WALK IN FREEZER TO REMOVE SPILLS.
MAY 152019PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
MAY 15
2019
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING CLEANSER AT THE HAND WASHING SINK IN THE REAR PREP AREA. HAND WASHING SINKS SHALL BE EQUIPPED WITH LIQUID OR POWEDR HAND CLEANSER AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(c)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING PROVISIONS AT THE HAND WASH SINK IN THE FRONT PREP AREA.HAND DRYING PROVISIONS SHALL BE AVAILABLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION COMBINED WITH ABOVE VIOLATION
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FAUCET OF 3 COMPARTMENT SINK LEAKING AT THE SPRAYER AND FAUCET HANDLES. INSTRUCTED TO REPAIR AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR DRAIN WITH DEBRIS BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN
AUG 162018FAILED6 violations3 CRITICALDETAILS
AUG 16
2018
FAILED
6 violations3 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-205.11(B) OBSERVED PICKLE JUICE LIQUID BEING DUMPED IN THE REAR HAND SINK, INSTRUCTED THIS SINK IS HAND WASHING ONLY. PRIORITY FOUNDATION 7-38-030(c). CITATION ISSUED ON ABOVE VIOLATION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-205.11(A) OBSERVED THE DISH AREA HAND SINK NOT ACCESSIBLE WITH TWO MOP BUCKETS BLOCKING THE FRONT OF THE HANDSINK. INSTRUCT TO KEEP THIS AREA CLEAR, MOVE THE MOP BUCKETS TO ANOTHER LOCATION. PRIORITY FOUNDATION 7-38-030(c). CITATION LISTED ON THE FIRST VIOLATION
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-205.11 OBSERVED THE REAR HAND SINK NOT WORKING WATER IS SHUT OFF AT BOTTOM OF SINK. DUE TO LEAKING FACUET/HANDLE WON'T SHUT THE WATER OFF. PRIORITY FOUNDATION 7-38-030(c). CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED THE FREEZER DOOR WITH EXCESSIVE ICE, INSTRUCTED TO REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED THE REAR FLOOR DRAIN AT REAR HAND SINK, AND EYE WASHING STATION NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN UP THE STANDING WATER UNDER THE 3 COMPARTMENT SINK.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11 OBSERVED THE LIGHTS OUT IN THE REAR WALK-IN FREEZER (DUE TO THE ICE BUILD UP), INSTRUCTED TO REPAIR/AND REPLACE THE BULBS THAT ARE OUT.
JAN 172018PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
JAN 17
2018
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED REACH-IN COOLERS IN PREP AREA NOT MAINTAINING PROPER TEMPERATURE 52.5F AND 63.9F INSTRUCTED MANAGER TO REPAIR. COOLERS MUST MAINTAIN 40F OR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED LIQUID EGG 47.5F, SHELL EGGS 49.5F, FOLDED EGGS 49.5F, AND SAUSAGE BURRITOS 54.5F STORED IN REACH-IN COOLERS AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $40 AND 10LBS OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW. CRITICAL VIOLATION 7-38-005A
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, MCCAFE, JUICE, POP, AND CREAMER MACHINES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE EXCESS GREASE OFF FLOOR NEAR GRILL. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE DAMAGED LIGHT SHIELD IN FRONT DRIVE THRU AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
TIGHTEN LOOSE FAUCETS ON SINKS IN MEN AND WOMEN WASHROOM. REPAIR LEAKING COLD WATER HANDLE ON REAR EXPOSED SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE ICE SCOOP HANDLE UP IN BEVERAGE AREAS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →