RAYMONDS TACOS NO.3.

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A).

MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS.

OBSERVED FROZEN MEATS STORED IN GROCERY BAGS INSIDE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE A FOOD GRADE BAGS ONLY. OBSERVED BROKEN HANDLE DOOR AT THE EMPLOYEES WASHROOM. MUST REPAIR/MAINTAIN.

OBSERVED WASHROOM DOOR NOT SELF-CLOSING. MUST PROVIDE A SELF CLOSING DEVICE.

MUST PROVIDE STEAM THERMOMETER TO MONITOR FOOD TEMPERATURES.

MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT. TO PREVENT RODENT HARBORAGE.

MUST PROVIDE FOOD HNDLER CERTIFICATE FOR TWO EMPLOYEES.

INSTRUCTED TO STORE ALL MULTI-USE AND SINGLE-USE TRAYS AND PLATES INVERTED TO HELP PREVENT CONTAMINATION AND TO MAINTAIN.

INSTRUCTED FACILITY TO REMOVE TIN FOIL FROM CUP HOLDING TRAY AND CARDBOARD FROM FREEZER SHELVES AND TO MAINTAIN SO ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE.

FOUND SLIGHT DIRT ACCUMULATION ON INTERIOR OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

INSTRUCTED FACILITY TO OBTAIN ADDITIONAL STOPPERS FOR 3 COMPARTMENT SINK SO THEY MAINTAIN A MINIMUM OF 1 STOPPER FOR EACH COMPARTMENT.

FOUND EVIDENCE OF RODENTS.FOUND MICE DROPPINGS APPROXIMATELY 30 BEHIND CLUTTERED SHELVINGS AT REAR ROOM ALONG NORTH WALLBASE,ON BOTTOM DRY STORAGE SHELVING BEHIND FRONT SERVICE PREP COUNTER.FRONT ENTRY DOOR NOT RODENT-PROOFED 1/4" MODE OF ENTRY.INSTRUCTED MANAGER TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,SEAL OPENINGS WHERE NOTED,RODENT PROOF SAID DOOR ALL ACCROSS THE BOTTOM,REMOVE CLUTTERED CONDITIONS,PEST CONTROL SERVICE NOW RECCOMENDED AND PROVIDE A MAP LOCATOR TO IDENTIFY THE PEST CONTROL SERVICES FOR THIS FOOD ESTABLISHMENT. SERIOUS VIOLATION 7-38-020.

ALL PREPARED FOODS INSIDE THE REFRIGERATION UNITS MUST BE LABELED/DATED.

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING.

CEILING FANS OVER THE FVRONT FOOD PREP AREA MUST BE CLEAN,FREE OF DUSTS.

REPLACE BURNT-OUT LIGHT BULBS IN THE KITCHEN FOOD PREP AREAS.

A METAL STEM THERMOMETER IS NEEDED FOR MONITORING FOOD TEMPERATURES.

UNNECESSARY ARTICLES FOUND AT REAR ROOM MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE ALL ITEMS KEPT MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE HANDLES FOR REACH-IN COOLER

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN BOTTOM SHELF OF FREEZER

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING FLOOR TILE FRONT PREP AREA

MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES UNDER THREE COMPARTMENT SINK, REAR KITCHEN AREA