Double Tree Magnificent Mile

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HEAVY DUST BUILD-UP NOTED ON CEILING VENT ABOVE CLEAN DISHES IN DISH MACHINE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INACCURATE THERMOMETER FOR PREP COOLERS, INSTRUCTED TO PROVIDE ONLY ACCURATE ONES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK-FOOD CONTAINERS MUST BE LABELED ( FLOUR BINS)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ICE BIN COVER AT COFFEE STATION NOT CLEAN, INSTRUCTED TO CLEAN ADN MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DRAIN LINES FROM SODA GUNS AT BAR DRAINING IN HAND SINK, INSTRUCTED TO RE-ROUT TO FLOOR DRAIN.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

SOURCE OF CROSS CONTAMINATION NOT CONTROLLED: FOUND CONDENSATION DRIPPING FROM THE CONDENSER OF THE PRODUCE WALK-IN COOLER ON THE 1ST FLOOR. WALK-IN COOLER WAS DRIPPING CONDENSATION DIRECTLY ONTO FOOD ITEMS BEING STORED IN A PAN ON THE FOOD STORAGE R...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO DETAIL CLEAN THE DUST ABOVE THE DRY FOOD STORAGE RACK IN THE DRY STORAGE AREA AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMOVE ICE BUILD-UP IN WALK-IN FREEZER AT REAR IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN WALK-IN COOLERS/FREEZERS OF FOOD DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT PANEL AT CEILING IN DISHROOM.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

OBSERVED 40-50 LIVE FRUIT FLIES IN THE PREP AREA ON THE CEILING AND WALLS AS WELL AS FLYING AROUND. 20-30 LIVE FRUIT FLIES IN THE KITCHEN ON THE CEILING, WALLS AND HOOD. 30-40 LIVE FRUIT FLIES IN THE DISH ROOM AND 3 COMPARTMENT SINK AREA ON PLATES, C...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED BOTH EXTERIOR DOORS AT OHIO ST AND FAIRBANKS ST WITH 1/2 INCH OPENING. INSTRUCTED TO REMOVE OPENINGS AND PROVIDE RODENT PROOFED EXTERIOR DOORS. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED (EGGS AND SAUSAGE) AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CERTIFIED FOOD MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARD...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED PREMISES SCOOPING HARD PACKED ICE CREAM WITHOUT A DIPPER WELL. INSTRUCTED TO PROVIDE AND MAINTAIN DIPPER WELLS FOR SCOOPING OF ICE CREAM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DISHES FACE UP AND UNCOVERED IN THE KITCHEN AND PREP AREAS. INSTRUCTED TO INVERT MAINTAIN DISHES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VIOLATION CORRECTED

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EXPOSED HAND SINK IN THE PREP AREA DIRECTLY NEXT TO THE SLICER AND PREP TABLE WITHOUT A SPLASH GUARD. INSTRUCTED TO PROVIDE AND MAINTAIN SPLASH GUARDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EXPOSED HAND SINK AT THE RESTAURANT BAR SLOWLY DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 10 LIVE FRUIT FLIES IN THE BACK DRY STORAGE AND 1ST FLOOR EMPLOYEE RESTROOM. INSTRUCTED TO HAVE ADDITIONAL PEST CONTROL SERVICE TO MINIMIZE OR ELIMINATE ACTIVITY. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED GREASE INSIDE THE BOTTOM OF THE FRYERS ON THE COOKLINE IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO BACK FLOW PREVENTION DEVICE AT SODA MACHINE IN THE SERVER AREA. INSTRUCTED TO PROVIDE AND MAINTAIN A BACK FLOW PREVENTION DEVICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED BOTH FAUCET BASES OF THE 3 COMPARTMENT SINK IN THE KITCHEN LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION FROM REPORT #1354181 ON 8/9/13 NOT CORRECTED: 18/02 - OBSERVED LIVE FRUIT FLIES IN THE FOOD PREPARATION AREAS, BEHIND THE BAR, IN THE DINING ROOM AND IN THE DISHWASHING ROOMS. APPROXIMATELY 65 LIVE FRUIT FLIES WERE OBSERV...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

SEE VIOLATION #14.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT THE FLOOR IN THE DISHROOM TO PREVENT PEST HARBORAGE CONDITIONS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR DRAINS THROUGHOUT THE PREMISES TO PREVENT PEST HARBORAGE CONDITIONS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED LINE PREP COOLER WITH A TEMPERATURE OF 44.5F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS COOKED VEGETABLES. THE COOLER WAS TAGGED HELD FOR INSPECTION. MUST REPAIR AND M...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES AT THE EMPLOYEE CAFE SALAD BUFFET TABLE AND INSIDE OF THE PREP COOLER. OBSERVED THE FOLLOWING ITEMS AT THE BUFFET TABLE: COTTAGE CHEESE AT 55.1F, RANCH DRESSING AT 53.0F, CUT TOMAT...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES IN THE FOOD PREP AREAS, BEHIND THE BAR, IN THE DINING ROOM AND IN THE DISHWASHING ROOMS. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE I...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT THE FLOOR IN THE DISHROOM TO PREVENT PEST HARBORAGE CONDITIONS. DETAIL CLEAN THE GREASE ON THE FLOOR UNDERNEATH THE COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE DUST ON THE CEILING IN THE FOOD PREP AREA.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

(7-38-005B) FOUND FOOD THAT WAS VACUUM-PACKAGED (IN WALK-IN COOLER & WALK-IN FREZZER), USING A SMALL, RESIDENTIAL TYPE "FOODSERVER" SEALER MACHINE, WITHOUT PROPER STATE CERTIFICATION. UNIT & PRODUCTS TAGGED UNTIL STATE CERTIFICATION ARE MET (PER MODI...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

(7-38-030) FOUND THE DISHWASHER USING A HIGH-TEMP DISHMACHINE THAT IS NOT SANITIZING ADEQUATELY. FINAL RINSE ONLY REACHES 132-140F. UNIT TAGGED, UNTIL SANITIZING AT 180F ON MANIFOLD. INSTRUCTED TO USE THE 3-COMP SINK QUATS SANITIZER, UNTIL UNIT IS FI...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

SNEEZEGUARDS NEEDED AT THE PASTRIES/MUFFINS BUFFET TABLE & AN EXTENSION ON THE SNEEZEGUARD ABOVE THE CUT FRUITS/YOGURT TRAYS MUST BE PROVIDED. TO THE LEFT SIDE OF THE BUFFET TABLE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

(7-38-020) NOTED 18-SMALL/FRUIT FLIES ON WALLS & CEILING INSIDE CHEF'S OFFICE; 28-ON CEILING OUTSIDE LEFT OF SAME OFFICE; 35-ON CEILING ABOVE THE ENTRYWAY TO THE DISHROOM (TOWARDS DOCK DOOR) & ON CEILING TO THE RIGHT OF THE DISHMACHINE; 18-ON WALLS &...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN DISHROOM AREA MUST BE KEPT DRY/

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ALL WALLS/CEILING AFFECTED BY PEST ACTIVITY MUST BE CLEANED/SANITIZED. WALLS BENEATH THE DISHMACHINE MUST BE KEPT CLEAN

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MISSING LABELS ON SEVERAL FOOD AND SPICE CONTAINERS. INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKETS AT PREP COOLER DOORS. INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. DUST AND ICE BUILD-UP NOTED ON COOLING UNITS IN WALK-IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT AT DISH WASHING AREA FLOOR TILES AND OTHER AREAS THROUG OUT KITCHEN, TRAPPING WASTE WATER AND FOOD DEBRIS. INSTRUCTED TO GROU...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALK-IN COOLER CEILING IN POOR REPAIR, GASKETS BETWEEN PANELS ARE STRTING TO COME LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING THERMOMETER IN COOLERS, INSTRUCTED TO PROVIDE R...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

(7-38-020) EVIDENCE OF PEST ACTIVITY ON PREMISES. FOUND 10-SMALL FLIES AROUND THE OUTSIDE WINDOW FRAME AT CHEF'S OFFICE; 6-ON WALLS INSIDE A REAR DRY STORAGE ROOM; 12-ON CEILING TILES AROUND THE DISHMACHINE; 6-ON WALLS AROUND THE GARBAGE BINS IN BASE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOLLOWING NEED CLEANING: COUNTERTOPS AT COFFEE STATION IN BASEMENT BANQUET PREP AREA, INTERIOR PANEL OF ICE MACHINE AT SAME AREA; INTERIOR OF HANDSINK AT BAR INSIDE RESTAURANT. All food and non-food contact surfaces of equipment and all food storag...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

METAL PLATES/THRESHOLD ON DOOR OF WALK-IN COOLER ARE LOOSE/SOME MISSING-MUST FIX. FLOORS ALONG WALLBASES BEHIND/UNDER THE DISHMACHINE & ICE MACHINES & FLOOR DRAINS THRU-OUT PREP AREAS/DISHROOM MUST BE KEPT CLEAN & DRY AT ALL TIMES. The floors shall...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ALL GAPS BETWEEN WALL & BASEBOARD TILES MUST BE SEALED; BROKEN DOOR FRAMES MUST BE REPLACED (AT BASE) OF WALK-IN COOLER. ALL WALLS/CEILING TILES AFFECTED BY PESTS MUST BE CLEANED/SANITIZED. The walls and ceilings shall be in good repair and easily ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

METAL PLATES/THRESHOLD ON DOOR OF WALK-IN COOLERR ARE LOOSE/SOME MISSING-MUST FIX. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ALL GAPS BETWEEN WALL & BASEBOARD TILES MUST BE SEALED; BROKEN DOOR FRAMES (AT BASE) MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED OVER 20-SMALL/FRUIT FLIES ON WALLS & BOXES AT REAR DRY STORAGE/CLEAN LINEN ROOM & 7-AROUND THE DOOR FRAME OF THE SAME ROOM (7-38-020). INSTRUCTED TO ELIMINATE SOURCE & SANITIZE AFFECTED AREAS. All necessary control measures shall be used to ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS WITH DEEP GROOVES MUST BE REPLACED; SNEEZEGUARDS AT BUFFET TABLE FOR PASTRIES/OPEN CONDIMENTS MUST BE EXTENDED, TO COVER ALL OPEN FOOD. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durab...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF EXHAUST VENTS AT BOTH ENDS OF DISHMACHINE, FAN GUARD AT COOLER CLOSE TO DOUBLE DOORS/COFFEE STATION, INTERIOR OF SINKS AT BAR IN MAIN DINING ROOM MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER SHELVES OF WALK-IN COOLERS NEED CLEANING; METAL PLATES/THRESHOLD ON DOOR OF SAME COOLERS ARE LOOSE & MISSING-MUST FIX/REPLACE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ALL GAPS BETWEEN WALL OF COOLERS & BASEBOARD TILES MUST BE SEALED; BROKEN DOOR FRAMES (AT THE BASE)MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OB...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE PREP AREA ICE MACHINE(ON TUBE)AND ACCUMULATED FOOD BUILD UP ON LOWER SIDE OF DI...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...