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* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NO INSPECTION SUMMARY REPORT WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

(7-38-012) NO ONE ON PREMISES WITH A CITY SANITATION CERTIFICATE WHILE PREPPING/VENDING OPEN POTENTIALLY HAZARDOUS FOOD (MILK). THE POSTED CITY CERTIFICATE HOLDER IS OFF THIS DAY. MUST HAVE A CERTIFIED MANAGER AT ALL TIMES OPEN, POTENTIALLY HAZARDOUS...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR OF GREASE TRAPS, FLOORS OF FRONT COOLERS, CABINETS UNDER FRONT COUNTER MUST BE FREE OF SPILLS/FOOD STAINS/DIRT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized dai...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS AROUND GREASE TRAPS & UNDER FRONT CABINETS NEED CLEANING-SPILLS/DEBRIS NOTED. ALL SUPPLIES/STOCK IN STORAGE/OFFICE ROOM MUST BE ELEVATED OFF THE FLOOR. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REAR HANDSINK IS SLOW DRAINING-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of ...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL COOLERS MUST HAVE INTERNAL THERMOMETERS. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.