OCT 15
2019
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHICAGO SIGNATURE SERVICES.
BEAT. 47/100
700 E GRAND AVE · STREETERVILLE, CHICAGO
Last inspected October 15, 2019 · passed with conditions
Failed 2 of 12 inspections. 7 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
12
8 passed · 2 w/ conditions · 2 failed
VIOLATIONS
57
includes 7 critical
RECORDS COVER
8 YEARS
since Nov 2010
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASH SIGN NEAR HAND WASH SINK IN SATELLITE PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE TEMPERATURE MEASURING DEVICES FOR USE IN HIGH TEMPERATURE DISH MACHINES ON SITE. INSTRUCTED TO MAINTAIN TEMPERATURE MEASURING DEVICES ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HEAVY BUILD UP OF BLACK DUST ON VENTS IN BOTH EMPLOYEE RESTROOMS AND ON VENT AND CEILING PANELS ABOVE HIGH TEMPERATURE DISH MACHINE IN MAIN KITCHEN. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
AUG 22018PASS W/ CONDITIONS8 violations3 CRITICALDETAILS
AUG 2
2018
PASS W/ CONDITIONS
8 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK IMMEDIATELY ADJACENT TO DISH WASHING AREA IN MAIN KITCHEN. INSTRUCTED MANAGER THAT HAND WASHING SINKS MUST BE IMMEDIATELY ADJACENT TO DISH WASHING AREAS, TO ENSURE PROPER HAND WASHING. INSTRUCTED MANAGER TO INSTALL. NO CITATIONS ISSUED.
13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
15. FOOD SEPARATED AND PROTECTED
PROPER COLD HOLDING TEMPERATURES
OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD, AT IMPROPER TEMPERATURE, IN WALK IN COOLER, #2: 53.3 F, 12 LBS OF MARINARA SAUCE, AT VALUE $25.00: DATE 7/31/18 MANAGER VOLUNTARY DISCARDED AND DENATURED 12LBS, AT A TOTAL COST OF $25.00 INSTRUCTED MANAGER THAT TCS FOODS MUST BE HELD AT 41F OR LESS FOR COLD FOOD AND 135F OR MORE FOR HOT FOODS. MAINTAIN AT ALL TIMES. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACK FLOW PREVENTER DEVICE ON ICE MACHINE AND COFFEE MAKER IN DISTRO KITCHEN. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND PEELING PAINT AT CEILING NEXT TO THE LARGE ICE MACHINE IN THE GRAND BALLROOM KITCHEN.MUST REMOVE PEELING PAINT, REPAINT AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
JUN 262017PASSED2 violationsDETAILS
JUN 26
2017
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND LARGE PUDDLE OF WATER FOUND IN THE CORNER OF THE MAIN BALLROOM KITCHEN ACROSS FROM THE LARGE DISH MACHINE. MUST CLEAN, SANITIZE AND MAINTAIN FLOORS DRY AS SO TO PREVENT PEST BREEDING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND PEELING PAINT AT CEILING NEXT TO THE LARGE ICE MACHINE IN THE GRAND BALLROOM KITCHEN.MUST REMOVE PEELING PAINT, REPAINT AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
SEP 302016PASSED4 violationsDETAILS
SEP 30
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE DUST BUILDUP FROM THE CEILING, CONDENSER, FAN VENT COVER AND FOOD STORAGE RACKS IN THE PRODUCE WALK-IN COOLER TO REMOVE DUST BUILDUP AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE WALLS BEHIND THE 3-COMPARTMENT SINK AND BEHIND THE COOKING EQUIPMENT TO REMOVE FOOD SPLATTER AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE MEAT SLICER IN THE PREP AREA TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BURNED OUT LIGHT BULBS IN THE WALK-IN COOLER AND WALK-IN FREEZERS AND MAINTAIN.
NOV 32015PASSED3 violationsDETAILS
NOV 3
2015
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS OF WALK-IN COOLERS/FREEZERS UNDER SHELVING OF DEBRIS AND UNNECESSARY ARTICLES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS IN DISH ROOM, PREP AREA AND WITHIN WALK-IN COOLER ON 2ND FLOOR OF DUST BUILD UP.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT BLOWN IN 2ND FLOOR WALK-IN FREEZER IN HALLWAY. MUST REPLACE.
show all 12 inspections →
JUN 172014PASSED6 violationsDETAILS
JUN 17
2014
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INSIDE DOOR OF FRYERS ON THE 2ND FLOOR IN THE MAIN KITCHEN WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN INSIDE THE DOOR OF THE FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD SPILLED ON THE FLOOR OF THE WALK IN COOLER #4 ON THE 2ND FLOOR IN THE HALLWAY. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE FOLLOWING CEILING VENTS WITH ACCUMULATED DUST: 2ND FLOOR EMPLOYEE MEN AND WOMEN RESTROOMS, THROUGHOUT 2ND FLOOR MAIN KITCHEN AND PREP AREA, 2ND FLOOR HOOD VENTS IN THE MAIN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED INSIDE OF THE 2ND FLOOR EMPLOYEE WOMENS RESTROOM LIGHT SHIELD DETACHED FROM THE CEILING AND THE LIGHT BULB INSIDE OF THE 2ND FLOOR WALK IN COOLER #3 UNSHIELDED. INSTRUCTED TO PROVIDE AND MAINTAIN SHIELDS FOR ALL LIGHT BULBS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED THE FOLLOWING BLOWN LIGHT BULBS: INSIDE OF THE 2ND FLOOR WALK IN COOLER #4 IN THE HALLWAY, AND THE 2ND FLOOR WALK IN COOLER #3 IN THE MAIN KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO COLD WATER AT THE 2ND FLOOR MAIN KITCHEN 1 COMPARTMENT SINK ON THE SOUTH WALL, THE PLUMBING LEAKING UNDERNEATH THE 1 COMPARTMENT SINK IN THE 2ND FLOOR DISH WASHING ROOM AND THE 1ST FLOOR BALLROOM KITCHEN 3 COMPARTMENT SINK LEFT FAUCET BASE LEAKING. INSTRUCTED TO PROVIDE COLD WATER AND TO REPAIR AND MAINTAIN ALL PLUMBING.
JUN 112014FAILED8 violations1 CRITICALDETAILS
JUN 11
2014
FAILED
8 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED THE INTERIOR AND THE TUBING OF THE ICE MACHINE ON THE 1ST FLOOR IN THE BALLROOM KITCHEN WITH A MOLD LIKE SUBSTANCE. INSTRUCTED TO CLEAN, REPLACE HOSES AND MAINTAIN THE INTERIOR OF THE ICE MACHINE. ICE MACHINE IS TAGGED HELD FOR INSPECTION. SERIOUS VIOLATION 7-38-005(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED SEVERAL EXTERIOR DOORS AROSS FROM THE GRAND BALLROOM ENTRANCE AND HALLWAYS WITH 1/4-1 INCH OPENINGS. INSTRUCTED TO REPAIR AND PROVIDE RODENT PROOF EXTERIOR DOORS. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INSIDE DOOR OF FRYERS ON THE 2ND FLOOR IN THE MAIN KITCHEN WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN INSIDE THE DOOR OF THE FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD SPILLED ON THE FLOOR OF THE WALK IN COOLER #4 ON THE 2ND FLOOR IN THE HALLWAY. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE FOLLOWING CEILING VENTS WITH ACCUMULATED DUST: 2ND FLOOR EMPLOYEE MEN AND WOMEN RESTROOMS, THROUGHOUT 2ND FLOOR MAIN KITCHEN AND PREP AREA, 2ND FLOOR HOOD VENTS IN THE MAIN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED THE FOLLOWING BLOWN LIGHT BULBS: INSIDE OF THE 2ND FLOOR WALK IN COOLER #4 IN THE HALLWAY, AND THE 2ND FLOOR WALK IN COOLER #3 IN THE MAIN KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED INSIDE OF THE 2ND FLOOR EMPLOYEE WOMENS RESTROOM LIGHT SHIELD DETACHED FROM THE CEILING AND THE LIGHT BULB INSIDE OF THE 2ND FLOOR WALK IN COOLER #3 UNSHIELDED. INSTRUCTED TO PROVIDE AND MAINTAIN SHIELDS FOR ALL LIGHT BULBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO COLD WATER AT THE 2ND FLOOR MAIN KITCHEN 1 COMPARTMENT SINK ON THE SOUTH WALL, THE PLUMBING LEAKING UNDERNEATH THE 1 COMPARTMENT SINK IN THE 2ND FLOOR DISH WASHING ROOM AND THE 1ST FLOOR BALLROOM KITCHEN 3 COMPARTMENT SINK LEFT FAUCET BASE LEAKING. INSTRUCTED TO PROVIDE COLD WATER AND TO REPAIR AND MAINTAIN ALL PLUMBING.
JUL 262013PASSED2 violationsDETAILS
JUL 26
2013
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REGROUT THE FLOOR TILES NEXT TO THE ICE MACHINE IN THE 1ST FLOOR FOOD PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE DUST FROM THE CEILING TILES IN THE 2ND FLOOR FOOD PREP AREA.
JUL 192013FAILED5 violations2 CRITICALDETAILS
JUL 19
2013
FAILED
5 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
OBSERVED A LIVE BIRD ON THE PREMISES FLYING ABOVE THE WALK-IN COOLER AND WALK-IN FREEZER IN THE HALLWAY OUTSIDE OF THE FOOD PREPARATION AREA. SMITHEREEN PEST CONTROL TECHNICIANS WERE ONSITE TO TRAP AND REMOVE THE BIRD FROM THE PREMISES. CRITICAL VIOLATION 7-38-020.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES AND LIVE HOUSE FLIES IN THE 1ST FLOOR AND 2ND FLOOR FOOD PREPARATION AREAS. 11 LIVE HOUSE FLIES WERE OBSERVED ON THE WALLS AND PREP TABLES OF THE 1ST FLOOR FOOD PREPARATION AREA AND APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING OF THE 2ND FLOOR FOOD PREPARATION AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE EXPOSED HANDWASHING SINK IN THE 1ST FLOOR FOOD PREP AREA WITH FOOD DEBRIS AND GRIME INSIDE OF THE SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REGROUT THE FLOOR TILES NEXT TO THE ICE MACHINE IN THE 1ST FLOOR FOOD PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE DUST FROM THE CEILING TILES IN THE 2ND FLOOR FOOD PREP AREA.
JUN 272012PASSED6 violationsDETAILS
JUN 27
2012
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN INSULATION AT WALK-IN COOLER COOLING LINES, INSTRUCTED TO REPLACE. CONDENSATION NOTED AT WALK-IN COOLER CEILING, INSTRUCTED TO ELIMINATE OR PROVIDE A DRIP PAN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FAN COVERS IN SEVERAL WALK-IN COOLERS NOT CLEAN WITH DIRT AND DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAITNAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ICEMAKER INTERIOR SURFACES NOT CLEAN, GRAY AND BLACK FILM NOTED ON UPPER PANELS, INSTRUCTED TO CLEAN AND MAITNAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING VENTS IN KITCHEN AREA ABOVE DISH MACHINE WITH HEAVY DUST BUILD-UP,PEELING PAINT NOTED AT FIRST FLOOR DISH WASHING AREA CEILING. INSTRUCTED TO REMOVE AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHT IN 2ND FLOOR WALK-IN COOLER, INSTRUCTED TO INSTALL ADDITIONAL LIGHTING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
A HOSE ATTACHED TO WATER LINE WITHOUT A BACK-FLOW PREVENTION DEVICE UNDER 3-COMP SINK AT FIRST FLOOR DISH ROOM. INSTUCTED TO INSTALL.
JUL 182011PASSED5 violationsDETAILS
JUL 18
2011
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR PANELS OF ICE MACHINE & MILK/CREAMER COOLER BESIDE THIS MACHINE (AT STAGING KITCHEN) MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR OF WALK-IN COOLER, CLOSEST TO ENTRY DOOR (MAIN KITCHEN) MUST BE CLEANED-DUE TO SPILLS/FOOD DEBRIS. FLOOR UNDER ICE MACHINE (STAGING KITCHEN) MUST BE KEPT DRY. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE SEAMS OF THE WALK-IN COOLER CEILING (MAIN KITCHEN) IS PULLING APART & AWAY FROM EACH OTHER, & CONDENSATION WATER IS DRIPPING FROM THESE SEAMS-MUST ADDRESS. ANY DUSTY COMPRESSORS/FAN GUARDS OF WALK-IN COOLERS MUST BE CLEANED. The walls and ceilings shall be in good repair and easily cleaned.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT BULB MISSING IN WALK-IN COOLER (WEST WALL) OF STAGING KITCHEN & MISSING LIGHT SHIELD IN W.I.C. AT MAIN KITCHEN HALLWAY (CLOSEST TO FENCED STORAGE AREA, MUST BE FIXED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SLOW DRAINING HANDSINK AT SOUTH WALL OF STAGING KITCHEN MUST BE FIXED. WATER DRIPPING INSIDE THE RIGHT CORNER OF AN ICE MACHINE IN SAME KITCHEN MUST BE ADDRESSED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
NOV 292010PASSED5 violationsDETAILS
NOV 29
2010
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING WHERE WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST DETAIL CLEAN ICE MACHINE AT 1ST FLOOR BALLROOM PREP AREA. MUST CLEAN ALL COOKING EQUIPMENT TO ELIMINATE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AT 1ST AND 2ND FLOOR PREP AREAS IN NEED OF CLEANING TO ELIMAINATE ALL SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILING AT 1ST AND 2ND FLOOR PREP AREAS IN NEED OF CLEANING TO REMOVE ALL BUILD OF SPLATTERS AND DUST. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST CORRECT LEAK TO THREE COMPARTMENT SINK AT 1ST FLOOR AND 2 COMPARTMENT SINK AT 2ND FLOOR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →