JAN 5
2016
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
EAT. 82/100
6555 N CLARK ST · ROGERS PARK, CHICAGO
Last inspected January 5, 2016 · passed
9 of 12 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
12
9 passed · 2 w/ conditions · 1 failed
VIOLATIONS
35
includes 1 critical
RECORDS COVER
5 YEARS
since Feb 2010
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRTY OR DAMAGED FLOORS IN THE FOLLOWING AREAS; REAR PREP, REAR STORAGE, UNDER MOP SINK, AND AROUND CO2 TANKS.ALSO DIRTY FLOOR DRAIN IN STAFF TOILET ROOM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED DIRTY LIGHT SHEILD WITH DEBRIS, IN STAFF TOILET ROOM, INSTRUCTED TO CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER UNDER FRONT COUNTER NEAR COFFEE STATION. INSTRUCTED TO ORGANIZE, CLEAN AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
APR 152015FAILED7 violationsDETAILS
APR 15
2015
FAILED
7 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE)NOT PROTECTED DURING STORAGE.WE(CERTIFIED FOOD HANDLER) OBSERVED ICE MACHINE ABOVE THE POP DISPENSER WITH EXCESS BLACK SLIME SUBSTANCE ON PANELS OF THE THE ICE BIN.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT.ICE IS USED FOR HUMAN CONSUMPTION. SERIOUS VIOLATION:7-38-005(A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
COVERS FOR BOTH CONDENSER UNITS INSIDE THE WALK-IN COOLER/FREEZER ARE BROKEN INSTRUCTED TO REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUR PIECES OF CHEWED GUM STUCK UNDER METAL THE PREP TABLE BY THE THREE COMPARTMENT SINK,NORTH SIDE.INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS ON TOP THE BASE OF CABINET UNDER THE POP DISPENSER,INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUL ODOR COMING FROM FLOOR DRAIN INSIDE THE CABINET UNDER THE POP DISPENSER,ALSO FLOOR DRAIN WITH GRIMES BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING COVING/BASEBOARD WALL UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLES ON CEILING AROUND THE JUICE HOSES ,INSTRUCTED TO SEAL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
DUST AND WATER ON LIGHT SHIELD BY THE EXIT DOOR/STORAGE AREA.INSTRUCTED TO CLEAN AND MAINTAIN
OCT 102014PASSED3 violationsDETAILS
OCT 10
2014
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN UNDER 3 COMPARTMENT SINK AND BEHIND HEAVY EQUIPMENT AT FRONT OF PREMISES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND PERSONAL ITEMS STORED ON BAG IN THE BOX SYRUP RACK.(PURSES, JACKET,ETC.) MUST STORE PROPERLY.
MAR 172014PASSED3 violationsDETAILS
MAR 17
2014
PASSED
3 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND WALLS AND CEILING NOT CLEAN INSIDE OF WALK IN COOLER.(MUST CLEAN AND SANITIZE)
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND MOPS AND BROOMS NOT STORED PROPERLY.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOUND FOODHANDLER NOT WEARING HAIR RESTRAINTS.
show all 12 inspections →
JUN 42013PASSED2 violationsDETAILS
JUN 4
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ICE SHUTTER OF COCA-COLA POP DISPENSER HAS A MINERAL BUILD-UP AT METAL PLATE,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAIN INSIDE THE STAFF WASHROOM HAS A BUILD-UP OF DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN.
JUN 182012PASS W/ CONDITIONS1 violationDETAILS
JUN 18
2012
PASS W/ CONDITIONS
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE EXCESS BOXES AND GARBAGE BAGS IN FRONT OF REAR DOOR
JUN 142012PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JUN 14
2012
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
SOURCE OF CONTAMINATION. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. TAGGED UNIT"HELD FOR INSPECTION" ALSO TURNED OFF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE UNIT. BUY ICE IN BAGS FROM A RETAIL FOOD BUSINESS.CRITICAL VIOLATION:7-38-005(A)
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE EXCESS BOXES AND GARBAGE BAGS IN FRONT OF REAR DOOR.
SEP 232011PASSED6 violationsDETAILS
SEP 23
2011
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR RUST ON WALK IN FREEZER FLOOR BY ENTRANCE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON MOP SINK,TOILET BOWL,TOILET SEAT AND HAND WASH SINK IN RESTROOM.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST REMOVE EMPLOYEE PERSONAL BELONGINGS (COATS,HAND BAGS, ETC) FROM PREP AREA AND STORE ELSEWHERE AWAY FROM FOOD PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCET DRIPPING CONSTANTLY AT EXPOSE AND WASH SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMERTER AT FRONT COOLER BY SODA MACHINE.
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. MUST NOT ALLOW CUSTOMERS ACCESS TO EMPLOYEE RESTROOM IN REAR PREP AREA.
SEP 272010PASSED2 violationsDETAILS
SEP 27
2010
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG WALLS IN REAR OF PREMISES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR SLOW DRAINING 3 COMPARTMENT SINK. PROVIDE A 2" AIR GAP BETWEEN DRAIN PIPE FOR HOT WATER TANK AND FLOOR DRAIN. INSTALL A BACKFLOW PREVENTION DEVICE ON MOP SINK IN REAR OR REMOVE THREADS.
FEB 112010PASSED5 violationsDETAILS
FEB 11
2010
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contaqct surfaces of cooler shelving, prep table shelving(lower shelving)not clean need cleaning, front counter cabinet shelving needs detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under storage shelving in rear storage areas need cleaning(corners), floor by oven in front counter area needs cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.walls in rear kitchen areas not clean need cleaning. walls that had peeling paint, shall be repair. damaged, stained ceiling tiles shall be replaced, repaired.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shield need detailed cleaning in kitchen areas.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents(ventilation)in kitchen areas need cleaning.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →