JUN 4
2019
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS.
BEAT. 48/100
1614 W 59TH ST · WEST ENGLEWOOD, CHICAGO
Last inspected June 4, 2019 · passed
Failed 3 of 10 inspections. 5 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
10
6 passed · 1 w/ conditions · 3 failed
VIOLATIONS
31
includes 5 critical
RECORDS COVER
8 YEARS
since Jun 2011
INSPECTION HISTORY
MAY 282019FAILED4 violations2 CRITICALDETAILS
MAY 28
2019
FAILED
4 violations2 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 80 MICE DROPPINGS THROUGHOUT THE FACILITY.(60 IN THE DISH WASHING/DRY STORAGE AREA, 10 UNDER THE CABINETS IN FRONT PREP AREA, AND 10 ON PREP TABLES THROUGHOUT) PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND OTHER PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN APPROXIMATE 1 1/2 INCH GAP ON THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO PROVIDE A TIGHT FITTING SEAL TO PROTECT FROM RODENTS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE AND THE COFFEE MAKERS. INSTRUCTED TO PROVIDE AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS, WALLS, AND SHELVES WITH ACCUMULATION OF DEBRIS AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN
MAY 182017FAILED8 violations1 CRITICALDETAILS
MAY 18
2017
FAILED
8 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED MANAGER WASHING BLENDER CONTAINER AND UTENSILS IN FRONT 3-COMPARTMENT SINK WITH NO SANITIZER AND 3-COMPARTMENT SINK NOT SET UP. INSTRUCTED MANAGER TO SET UP 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1976597 ON 12-6-16: 38-THE RIGHT SINK STOPPER LEVER IS MISSING AT THE REAR 3-COMPARTMENT SINK. MUST REPLACE THE LEVER SO THAT WATER CAN BE HELD IN THE SINK BASIN. SERIOUS VIOLATION 7-42-090
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, BEVERAGE MACHINES, COOLERS, FREEZERS, PREP COOLER GASKETS, COUNTER, ROLLING CARTS AND SHELVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL OPENINGS AND REPLACE MISSING TILES ALONG BASEBOARDS NEAR REAR DOOR. CLEAN ALL CEILING VENTS AND LIGHT SHIELDS IN PREP AREA(DUST BUILDUP, DEAD INSECTS).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER. REPLACE DAMAGED LIGHT SHIELDS IN REAR PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER.
DEC 62016PASSED1 violationDETAILS
DEC 6
2016
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE RIGHT SINK STOPPER LEVER IS MISSING AT THE REAR 3 COMPARTMENT SINK. MUST REPLACE THE LEVER SO THAT WATER CAN BE HELD IN THE SINK BASIN.
show all 10 inspections →
NOV 252016FAILED3 violations1 CRITICALDETAILS
NOV 25
2016
FAILED
3 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE CONTAINER IS NOT MAINTAINED. THE SIDE ANCHORS TO KEEP THE LID ATTACHED TO THE CONTAINER HAVE BROKEN AT BOTH ENDS SO THAT THE LID DOES NOT COVER THE CONTAINER. MANAGEMENT INSTRUCTED TO REPLACE THE GARBAGE CONTAINER WITH ONE THAT IS FULLY COVERED. SERIOUS VIOLATION 7-38-020.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE VENTILATION FAN IN THE WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE FAN. THE MIDDLE AND RIGHT SINK STOPPER LEVERS ARE MISSING OR NOT OPERATIONAL AT THE REAR 3 COMPARTMENT SINK. MUST REPAIR OR REPLACE THE LEVERS SO THAT WATER CAN BE HELD IN THE SINK BASINS.
JUN 62014PASSED3 violationsDETAILS
JUN 6
2014
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
SOME FOOD IN THE WALKIN COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE THE FOOD.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN EXTERIOR OF SOFT SERVE MACHINE (SPILLS), SHELVES UNDER FRONT COUNTER, BASE OF BEVERAGE COOLERW AND SODA MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FOLLOWING AREAS NOT CLEAN:- CUSTOMER DINING AREA, PREP AREA AND UNDER/AROUND HEAVY EQUIPMENT AND SHELVING IN REAR, WALK-IN COOLER/FREEZER. ALSO SOME ICE ON THE FLOOR IN THE WALKIN MUST REMOVE ICE AND CLEAN.
DEC 32013PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
DEC 3
2013
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO PAPER TOWEL OR SANITARY HAND DRYING DEVICE AT FRONT EXPOSED HAND WASHING SINK BEHIND SERVICE COUNTER. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN/SANITIZE ALL SURFACES AND PREP COUNTERS OF FOOD SPILLS AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN THE FOLLOWING AREAS; CUSTOMER DINING AREA, PREP AREA AND UNDER/AROUND HEAVY EQUIPMENT AND SHELVING IN REAR, WALK-IN COOLER/FREEZER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHT SHIELD IN WALK-IN COOLER, AND REPLACE MISSING LIGHTS AT CEILING IN WALK-IN FREEZER.
OCT 152012PASSED4 violationsDETAILS
OCT 15
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN DUSTY FANGUARD COVER IN WALK-IN COOLER. CLEAN DRIP TRAY SOFT-SERVE, FRONT COFFEE STATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE STANDING WATER ON FLOOR UNDER ICE BIN FRONT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DUSTY CEILING VENT OVER REAR PREP AREA, FILL ALL HOLES BEHIND SOFT-SERVE MACHIND AND 3 COMP. SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NEED TO REMOVE THE PLASTIC BAG FROM AROUND DIPPER WELL DRAIN PIPE, BOTH DIPPER WELLS.
JUN 222011PASSED4 violationsDETAILS
JUN 22
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXTERIOR OF SOFT SERVE MACHINE (SPILLS), SHELVES UNDER FRONT COUNTER, BASE OF BEVERAGE COOLER, BEVERAGE MACHINES, ETC
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AND WALK-IN FREEZER AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN DONUT DISPLAY CASE. SECURE LOOSE LIGHT SHIELDS IN PREP AND STORAGE AREAS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →