Subway

Chicago Health Dept

1608 W 59TH ST · WEST ENGLEWOOD, CHICAGO

Last inspected 2012.

6 inspections on record since 2010 · Last inspected Feb 2012.

Last inspected Feb 2012. Records may not reflect current conditions.

The numbers

INSPECTIONS
6
VIOLATIONS
13
total on record
LAST INSPECTED
FEB 2012

Inspection history

FEB 14
2012
PASS 1 violation
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS WITH DEEP, DARK GROOVES. INSTD TO REPLACE SAME.

FEB 3
2012
FAIL 6 violations 2 CRITICAL
Critical Food Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED MANAGER WASHING MULTI-USE STORAGE CONTAINERS AND UTENSILS IN EXPOSED HANDSINK WITH WATER AND PLACING ON COLD HOLDING LINE TO USE. INSTD MGR ON PROPER DISHWASHING (WASH, RINSE, AND SANITIZE) AT 3-COMPARTMENT SINK. CITATION ISSUED 7-38-030 CRTICAL.

Critical Pest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT MAINTAINED OVERFLOWING GARBAGE, LIDS UNABLE TO CLOSE. ALSO NOTED EXCESSIVE GARBAGE/BOXES (OVER 50) BEING STORED IN REAR CAUSING FOUL SMELL. INSTD TO PROPERLY MAINTAIN GARBAGE AND STORAGE AREA. INSTD TO HAVE DUMPSTER WITH TIGHT FITTING LIDS AND TO DISPOSE OF GARBAGE PROPERLY. RECOMMEND TO INCREASE GARBAGE PICK-UP FOR EXCESSIVE ACCUMULATION OF GARBAGE. CITATION ISSUED 7-38-020 SERIOUS.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS WITH DEEP, DARK GROOVES. INSTD TO REPLACE SAME.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF STORAGE CABINETS AT FRONT PREP LINE NOT CLEAN. INSTD TO CLEAN SAME AND ORGANIZE.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. CLEAN SAME AND MAINTAIN.

Minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

JUN 6
2011
PASS W/ CONDITIONS 5 violations
Serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CHICAGO FOOD SANITATION MANAGER ON DUTY WHEN COOKED CHICKEN(172.9F) IS PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H73127 COURT DATE 7-14-11 AT 10 AM 400 W SUPERIOR ROOM 107.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF BEVERAGE MACHINES, DRIP TRAY, CABINETS UNDER BEVERAGE AREA, SHELVES UNDER DISPLAY COOLERS, CABINETS UNDER FRONT COUNTER, PREP SINK, 3-COMP SINK, WALK-IN COOLER AND FREEZER

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING INSIDE WALK-IN COOLER (SPILLS).

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE OUTLET COVER ALONG WEST WALL ABOVE PREP TABLE IN REAR.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CARDBOARD BOXES, ETC IN REAR NEAR UTILITY SINK.

APR 21
2010
PASS · 0 violations
APR 19
2010
FAIL 1 violation 1 CRITICAL
Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT AND REAR DOORS NOT RODENT PROOFED 1/4" GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS.

show all 6 inspections →
MAR 29
2010
FAIL 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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