FEB 14
2012
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
BEAT. 44/100
1608 W 59TH ST · WEST ENGLEWOOD, CHICAGO
Last inspected February 14, 2012 · passed
Failed 3 of 6 inspections. 3 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
6
2 passed · 1 w/ conditions · 3 failed
VIOLATIONS
13
includes 3 critical
RECORDS COVER
1 YEAR
since Mar 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP, DARK GROOVES. INSTD TO REPLACE SAME.
FEB 32012FAILED6 violations2 CRITICALDETAILS
FEB 3
2012
FAILED
6 violations2 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED MANAGER WASHING MULTI-USE STORAGE CONTAINERS AND UTENSILS IN EXPOSED HANDSINK WITH WATER AND PLACING ON COLD HOLDING LINE TO USE. INSTD MGR ON PROPER DISHWASHING (WASH, RINSE, AND SANITIZE) AT 3-COMPARTMENT SINK. CITATION ISSUED 7-38-030 CRTICAL.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA NOT MAINTAINED OVERFLOWING GARBAGE, LIDS UNABLE TO CLOSE. ALSO NOTED EXCESSIVE GARBAGE/BOXES (OVER 50) BEING STORED IN REAR CAUSING FOUL SMELL. INSTD TO PROPERLY MAINTAIN GARBAGE AND STORAGE AREA. INSTD TO HAVE DUMPSTER WITH TIGHT FITTING LIDS AND TO DISPOSE OF GARBAGE PROPERLY. RECOMMEND TO INCREASE GARBAGE PICK-UP FOR EXCESSIVE ACCUMULATION OF GARBAGE. CITATION ISSUED 7-38-020 SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP, DARK GROOVES. INSTD TO REPLACE SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF STORAGE CABINETS AT FRONT PREP LINE NOT CLEAN. INSTD TO CLEAN SAME AND ORGANIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. CLEAN SAME AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
JUN 62011PASS W/ CONDITIONS5 violationsDETAILS
JUN 6
2011
PASS W/ CONDITIONS
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CHICAGO FOOD SANITATION MANAGER ON DUTY WHEN COOKED CHICKEN(172.9F) IS PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H73127 COURT DATE 7-14-11 AT 10 AM 400 W SUPERIOR ROOM 107.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF BEVERAGE MACHINES, DRIP TRAY, CABINETS UNDER BEVERAGE AREA, SHELVES UNDER DISPLAY COOLERS, CABINETS UNDER FRONT COUNTER, PREP SINK, 3-COMP SINK, WALK-IN COOLER AND FREEZER
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING INSIDE WALK-IN COOLER (SPILLS).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE OUTLET COVER ALONG WEST WALL ABOVE PREP TABLE IN REAR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CARDBOARD BOXES, ETC IN REAR NEAR UTILITY SINK.
APR 192010FAILED1 violation1 CRITICALDETAILS
APR 19
2010
FAILED
1 violation1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT AND REAR DOORS NOT RODENT PROOFED 1/4" GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS.
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Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →