SEE THRU CHINESE KITCHEN #13.

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN TOILET ROOM.

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS ON FRONT COUNTER SHELVING UNITS,CARDBOARD ON FOOD STORAGE SHELVES AND DRY FOOD STORAGE AREA UNDER PALLETS.ALSO EVIDENCE OF APPX. 15 OR MORE LIVE SMALL FLIES ON PACKAGES ON SHELVING UNITS AND CEILING TILES. MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/21/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY.

OBSERVED BOXES AND BUCKETS OF FOODS STORED ON FLOOR IN WALK IN FREEZER AND COOLER MUST ELEVATE AND STORE ON SHELVING UNITS TO PREVENT CROSS CONTAMINATION.

MUST REMOVE WIPING CLOTHS STORED ON TABLES AND WOK STATION AND PLACE IN A SANITIZING SOLUTION WHEN NOT IN USE.

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

MUST REMOVE RUST FROM PREP TABLES.

MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN FREEZER AND PROVIDE FOOD GRADE BAGS.

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR & EXTERIOR OF FRYER CABINETS,EXTERIOR OF FOOD STORAGE CONTAINERS,PREP TABLES,STORAGE SHELVES AND RACKS, ALL COOLERS,WOK STATION & FAUCETS,PIPES OF COOKING EQUIPMENT,INTERIOR PANEL OF ICE MACHINE.

MUST PROVIDE A GARBAGE CAN WITH LID AND ELIMINATE BUCKET USED FOR GARBAGE IN TOILET ROOM.

MUST CLEAN FOOD DEBRIS FROM WALLS THROUGHOUT PREMISES.

MUST CLEAN DEBRIS BUILD UP INSIDE OF LIGHT FIXTURES.

MUST CLEAN EXCESSIVE GREASE AND DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.

OBSERVED EXPIRED AND MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

PREVIOUS CORE VIOLATIONS FROM REPORT # 2579613 8/4/23 NOT CORRECTED:#49-4-601.11(C) : MUST DETAIL CLEAN ALL COUNTER TOPS, DRY STORAGE SHELVING AND INTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS.#49-4-602.13 : OBSERVED ICE BUILD UP INSIDE THE REACH FREEZER AND THE WALK IN FREEZER. MUST DEFROST AND CLEAN#55-.6-501.12 : FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES TO REMOVE SPILLS,DEBRIS AND/OR GREASE.#55-6-501.11 : OBSERVED DAMAGED CEILING TILES THROUGH OUT(WATER DAMAGED) AND BROKEN FLOOR TILES AT THE FRONT SERVICE COUNTER. MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

OBSERVED FROZEN CHICKEN AND BEEF IN A TUB THAWING OUT. INSTRUCTED MANAGER TO PROPERLY UNTHAW TCS FOODS UNDER COOL RUNNING WATER OR INSIDE THE WALK IN COOLER.

MUST DETAIL CLEAN ALL COUNTER TOPS, DRY STORAGE SHELVING AND INTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS.

OBSERVED ICE BUILD UP INSIDE THE REACH FREEZER AND THE WALK IN FREEZER. MUST DEFROST AND CLEAN.

FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES TO REMOVE SPILLS,DEBRIS AND/OR GREASE.

OBSERVED DAMAGED CEILING TILES THROUGH OUT(WATER DAMAGED) AND BROKEN FLOOR TILES AT THE FRONT SERVICE COUNTER. MUST REPAIR AND MAINTAIN.

MUST DETAIL CLEAN ALL COUNTER TOPS, DRY STORAGE SHELVING AND INTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS.

FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES TO REMOVE SPILLS,DEBRIS AND/OR GREASE.

OBSERVED DAMAGED CEILING TILES THROUGH OUT(WATER DAMAGED) AND BROKEN FLOOR TILES AT THE FRONT SERVICE COUNTER. MUST REPAIR AND MAINTAIN.

SEE VIOLATION #60

OBSERVED PREVIOUS CORE VIOLATION #58 ALLERGEN TRAINING STILL NOT CORRECTED FROM REPORT #2554345 DATE 4-14-23. INSTRUCTED TO COMPLY AND MAINTAIN AT ALL TIMES OR MORE CITATIONS WILL FOLLOW. Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

OBSERVED OPEN FOOD STORED IN GROCERY BAGS. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD CONTAINERS OR STORAGE BAGS.

OBSERVED RAW WOOD SURFACES AT FRONT COUNTER. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN.

OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, BULK CONTAINERS, WASTE BASKETS, COOLERS, FREEZERS, PREP TABLES AND SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED CLUTTER IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

OBSERVED DEBRIS INISDE LIGHT SHIELDS IN PREP AREA, FOOD SPILLS ON WALLS IN PREP AREA, CARDBOARD AND FOOD DEBRIS ON FLOORS UNDER EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

OBSERVED EXTERIOR OF COOKING EQUIPMENT NOT CLEAN OF GREASE BUILD-UP, DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN. ALSO CLEAN FOOD STORAGE SHELVES IN PREP AREA.

REFRIGERATED READY TO EAT TCS FOODS HELD OVER 24 HOURS WITHOUT PROPER DATE MARKING (EGG ROLLS, CRAB RAGOONS, COOKED BEEF AND CHICKEN). INSTD TO PROPERLY DATE MARK WITH DISCARD DATE (MAXIMUM OF 7 DAYS0 WITH PREPARATION DATE INCLUDED AS DAY 1. 7-38-005 PRIORITY FOUNDATION.

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES WHEN NOT IN USE.

CLEAN KNIVES IMPROPERLY STORED INBETWEEN PREP TABLE AND STEAM TABLE. INSTD TO STORE PROPERLY

GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE PROPER FOOD GRADE CONTAINERS.

INTERIOR BOTTOM OF FRYERS AND ALL STORAGE CONTAINERS (BUS PANS), NOT CLEAN EXCESSIVE FOOD DEBRIS AND RESIDUE. INSTD TO CLEAN AND MAINTAIN SAME.

FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005

CONTINUED NON COMPLIANCE FOR VIOLATION 49 FOUND EXCESSIVE FOOD, DIRT AND DEBRIS ON THE INTERIOR/EXTERIOR OF THE FRYERS, GRILL AND STOVE. ALSO, THE PREP TABLES AND STORAGE SHELVES IN THE PREP AREA AND INSIDE THE WALK IN COOLERS NEED TO BE DETAILED CLEANED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. VIOLATION 55 THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL OF THE COOKING/COOLING EQUIPMENT AND STORAGE RACKS HAVE EXCESSIVE GREASE, FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN. ALSO, MUST CLEAN AND MAINTAIN THE WALLS AROUND THE COOKING EQUIPMENT AND SINKS, AND VIOLATION 58 NO PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED TO HAVE ALL CITY OF CHICAGO FOOD SANITATION CERTIFICATE HOLDERS TO TAKE THE ALLERGEN TRAINING AND PROVIDE PROOF. CORE VIOLATIONS NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE INSPECTION REPORT ARE CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090

FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH ALL MANAGERS, FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED

FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOUND ALL OF THE RTE AND TCF FOODS STORED IN THE WALK IN COOLER NOT LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOODS THAT HAVE BEEN REMOVED FROM THEIR ORIGINAL PACKAGING AND/OR ALL PREPARED FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOUND EXCESSIVE FOOD, DIRT AND DEBRIS ON THE INTERIOR/EXTERIOR OF THE FRYERS, GRILL AND STOVE. ALSO, THE PREP TABLES AND STORAGE SHELVES IN THE PREP AREA AND INSIDE THE WALK IN COOLERS NEED TO BE DETAILED CLEANED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL OF THE COOKING/COOLING EQUIPMENT AND STORAGE RACKS HAVE EXCESSIVE GREASE, FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN. ALSO, MUST CLEAN AND MAINTAIN THE WALLS AROUND THE COOKING EQUIPMENT AND SINKS.

NO PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED TO HAVE ALL CITY OF CHICAGO FOOD SANITATION CERTIFICATE HOLDERS TO TAKE THE ALLERGEN TRAINING AND PROVIDE PROOF.

2-DOOR REFRIGERATD PREP COOLER IN FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMPERATURE RECORDED AT 44.5F-48.3F. INSRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND TO HAVE UNIT SERVICED(UNIT MUST BE ABLE TO MAINTAIN AN INTERNAL AIR TEMPERATURE OF 40 DGREES OR BELOW). CRITICAL VIOLATION 7-38-005(A).

SHRIMP-46.7F, CHICKEN-47.7F, CHICKEN-46.1F, BEEF-45.8F, BEEF-46.1F- ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AND /OR HELD AT 40 DEGREES OR BELOW. PRODUCT(10LB VALUED AT $30) FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).

ALL BULK FOOD ITEMS STORED OUT OF ORIGINAL CONTAINERS MUST BE LABELED. ALL COOKED AND/OR PREPARED FOODS NO LONGER IN ORIGINAL CONTAINERS THAT IS HELD FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED.

CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF MICROWAVE OVENS, PREP TABLES AND SHELVES, WALK-IN COOLER, WALK-IN FREEZER, REFRIGERATED PREP TABLE, HOT HOLDING STATION WHERE GRAVY IS HELD, RICE COOKER, ALL SINKS(EXPOSED HANDSINK, 3 COMPARTMENT SINK, WOK COOKING STATIONS(INCLUDING THE IDES WHERE GREASE AND FOOD BUILD-UP ARE PRESENT).DETAIL CLEAN THE FOLLOWING ITEMS: INTERIOR OF PREP COOLERS, STEAM TABLE, PREP TABLES, DRY FOOD STORAGE CONTAINERS.

DETAIL CLEAN FLOORS THROUGHOUT ALL AREAS ALONG THE BASES OF THE WALLS IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD AND GREASE BUILD-UP).

CLEAN, PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES THROUGHOUT FOOD PREP AND STORAGE AREAS. CLEAN AND/OR PAINT THE INTERIOR AND EXTERIOR OF THE WASHROOM DOOR. CLEAN DIRT, DEBRIS AND DEAD INSECTS FROM ALL LIGHT SHIELDS WHERE PRESENT. REPLACE BROKEN THRESHOLD AT THE REAR EXIT DOOR. CLEAN THE WALLS OF THE FOOD PREP AREA ESPECIALLY BEHIND THE WOK STATION AND AROUND AND BEHIND THE 3 COMPARTMENT SINK AND EXPOSED HANDWASHING SINK.

OBSERVED CUT FRUIT STORED IN CARDBOARD BOXES IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE CONTAINERS TO STORE FOODS.

DETAIL CLEAN THE FOLLOWING ITEMS: INTERIOR OF PREP COOLERS, STEAM TABLE, PREP TABLES, DRY FOOD STORAGE CONTAINERS.

CLEAN THE WALLS OF THE FOOD PREP AREA ESPECIALLY BEHIND THE WOK STATION AND AROUND AND BEHIND THE 3 COMPARTMENT SINK AND EXPOSED HANDWASHING SINK.

OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A SANITIZER BUCKET WHEN NOT IN USE.

ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

LABEL ALL DRY STORAGE CONTAINERS.

CUTTING BOARDS WORN, STAINED BEYOND REPAIR, WITH DEEP, DARK GROVES. REPLACE AND MAINTAIN CUTTING BOARDS.

CAN OPENER, INTERIOR DOOR RUBBER GASKETS AND STORAGE SHELVES OF ALL COOLERS, EXTERIOR OF DRY STORAGE BINS NOT CLEAN, DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.

INTERIOR OF HOOD AND ALL ATTACHED PIPING BEHIND COOKING LINE NOT CLEAN, GREASE/DUST BUILD-UP. CLEAN AND MAINTAIN.

THE HOOD, FILTERS, FRYERS, FRYER CABINETS (GREASE BUILDUP), WOK AREA, PREP TABLES, COOLERS, INTERIOR AND EXTERIOR OF SINKS,FREEZERS (FOOD DEBRIS), CONTAINERS AND LIDS, STORAGE SHELVES NOT CLEAN. INSTRUCTED TO CLEAN AND SANITIZE ALL.

THE FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, PREP TABLES, SHELVES, ALONG WALLS AND IN ALL CORNERS IN PREP AREA, STORAGE AREAS AND DINING ROOM. STORE ALL STOCK OFF FLOOR IN WALK-IN FREEZER AND REAR STORAGE ROOM.

CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS SPLASHED ON FOOD DEBRIS ON IT.

PROPERLY STORE ICE SCOOP TO PREVENT HANDLE FROM CONTACTING ICE INSIDE THE ICE MACHINE.

CLEAN AND SANITIZE KNIVES AND KNIFE MAGNETIC STRIPS AT REAR. STORE CLEAN.

CLEAN EXTERIOR OF REFRIGERATORS IN PREP AREA. MUST CLEAN.

CLEAN FLOOR AT CORNERS UNDER HANDSINK AT FRONT, DETAIL CLEAN FLOORS AROUND UNDER AND INBETWEEN EQUIPMENT IN PREP AREA. MUST CLEAN.

PROPERLY STORE ICE SCOOP TO PREVENT HANDLE FROM CONTACTING ICE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN HOOD,FILTERS FRONT COOKING AREA. NEED TO CLEAN THE EXTERIOR OF ALL BULK SIDE STORAGE. CLEAN FRONT MICROWAVE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND DRY STORAGE BULK SHELVES, CLEAN UNDER AND AROUND COOKING AREA.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS FRONT DINNING AND REAR PREP.

Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES IMPROPERLY STORED INSTRUCTED TO STORE IN CLEAN CONTAINER WITH 100PPM OF CHLORINE SANITIZER.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL SINGLE SERVICE FORKS AND SPOONS UNDER FRONT COUNTER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SHELVES, PREP TABLES, COOKING EQUIPMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER.

The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES AND CLEAN CEILING VENTS IN LOBBY.

All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #491242 ON 1-19-11 32 PROVIDE SHELVING FOR STORAGE IN WALK-IN FREEZER AND REAR STORAGE AREA. 33 CLEAN INTERIOR AND EXTERIOR OF SINKS, FRYERS, FRYER CABINETS, WOK AREA, PREP TABLES, COOLERS. 34 FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, PREP TABLES, SHELVES, ETC ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. STORE ALL STOCK OFF FLOOR IN WALK-IN FREEZER AND REAR STORAGE ROOM. 35 SEAL OPENINGS AND PROVIDE COVING ALONG WALLS IN PREP AREA. 41 ORGANIZE WALK-IN FREEZER, COOLER AND STORAGE ROOM. REMOVE MICROWAVE FROM WASHROOM. SERIOUS VIOLATION 7-42-090 CITATION ISSUED H74206 COURT DATE 10-13-11 AT 10 AM 400 W SUPERIOR ROOM 112.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE SHELVING FOR STORAGE IN WALK-IN FREEZER AND REAR STORAGE AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF SINKS, FRYERS, FRYER CABINETS (GREASE BUILDUP), WOK AREA, PREP TABLES, COOLERS, FREEZERS (FOOD DEBRIS), CONTAINERS AND LIDS, STORAGE SHELVES (WEBS/DUST BUILDUP), ETC

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, PREP TABLES, SHELVES, ETC ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. STORE ALL STOCK OFF FLOOR IN WALK-IN FREEZER AND REAR STORAGE ROOM. REPLACE DAMAGED FLOOR TILES IN PREP AREA.

The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AND PROVIDE COVING ALONG WALLS IN PREP AREA.

REPLACE DAMAGED LIGHT SHIELD IN UPRIGHT VEGETABLE COOLER.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE WALK-IN FREEZER, COOLER AND STORAGE ROOM. REMOVE MICROWAVE FROM WASHROOM. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.STORE ICE SCOOP HANDLE UP AND REMOVE PERSONAL DRINKS FROM ICE MACHINE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE SHELVING FOR STORAGE IN WALK-IN FREEZER AND REAR STORAGE AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF SINKS, FRYERS, FRYER CABINETS, WOK AREA, PREP TABLES, COOLERS, FREEZERS

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, PREP TABLES, SHELVES, ETC ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. STORE ALL STOCK OFF FLOOR IN WALK-IN FREEZER AND REAR STORAGE ROOM.

The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AND PROVIDE COVING ALONG WALLS IN PREP AREA.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE WALK-IN FREEZER, COOLER AND STORAGE ROOM. REMOVE MICROWAVE FROM WASHROOM.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF CUTTING BOARDS, PREP TABLES, SINKS, COOKING EQUIPMENT, COOLERS, FREEZERS

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK 6" OFF FLOOR IN WALK-IN COOLER AND FREEZER.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT AND REAR DOORS NOT RODENT PROOFED 1/4" GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-30-020 CITATION ISSUED H59634

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT WATER (60.4F) AT SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT OR TEMPERED WATER AT SINK FOR PROPER HANDWASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED H59634

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF CUTTING BOARDS, PREP TABLES, SINKS, COOKING EQUIPMENT, COOLERS, FREEZERS

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK 6" OFF FLOOR IN WALK-IN COOLER AND FREEZER.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. STORE ICE SCOOP IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT.