LIME LEAF.
333 S STATE ST · LOOP, CHICAGO
1 of 3 inspections passed, 2 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
SEP 232020PASSED2 violationsDETAILS
FOUND MULTIPLE REFRIGERATORS NOT IN SERVICE AND NOT IN USE AT TIME OF INSPECTION. MUST REMOVE OR UTILIZE REFRIGERATORS.
FOUND FLOORS THROUGHOUT FACILITY FILLED WITH AN EXCESSIVE AMOUNT OF FOOD DEBRIS. MUST CLEAN SANITIZE AND MAINTAIN.
AUG 72019PASS W/ CONDITIONS5 violationsDETAILS
3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM,DICE TOMATO,CHICKEN,FISH, SHRIMP, SOUP, HOUSE-SAUCES ETC. STORED INSIDE REACH IN COOLER LOCATED 2ND FLOOR REFRIGERATOR COOK LINE FOOD PREP AREA & WALK IN COOLERS, REACH IN COOLERS ON 3RD FLOOR. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAN 24 HOURS IN FACILITY WITH DISCARD DATE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
OBSERVED FACILITY BUFFET MISSING SNEEZE GUARDS FOR HOT FOOD SELF SERVICE BUFFET OFFER TO PATRONS (CONSUMERS). INFORMED PERSON IN CHARGE SNEEZE GUARD IS REQUIRED TO FOOD PROTECTION BY CONSUMER. MUST OBTAIN INSTALL AND MAINTAIN SNEEZE GUARDS FOR BUFFET OFFERED IN FACILITY. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED. BUFFET WAS NOT IN OPERATION AT TIME OF INSPECTION.
OBSERVED PRE-SET TABLE WARE IN DINNING AREA NOT PROTECTED, WRAPPED OR INVERTED. TABLE UTENSILS SITTING ON TABLE UNPROTECTED AND EXPOSED. FACILITY MUST MEET REQUIREMENTS FOR TABLEWARE AND MAINTAIN.
OBSERVED FACILITY PREP TABLES SURFACE RUSTED WITH ACCUMULATION OF FOOD DEBRIS. FACILITY TOUCH POINT AREAS OF REACH IN COOLER & WALK IN COOLERS WITH ACCUMULATION OF DEBRIS. MUST REPAIR, DETAIL CLEAN AND MAINTAIN.
OBSERVED FLOOR IN WALK IN COOLER IN DISREPAIR HEAVILY SCORED (RUSTED). MUST REPAIR FOR SMOOTH, NON POROUS EASILY CLEANABLE AND MAINTAIN.
SEP 182018PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
2-102.14 ,NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. -
2-501.11, NO VOMIT/DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN. -
6-201.12(c). FOUND HORIZONTAL UTILITY PIPES INSTALL ON THE FLOOR PREVENTING PROPER FLOOR CLEANING NEXT TO DISH WASHING AREA. INSTRUCTED TO ELEVATE.
PA 100-0367, NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS, INSTRUCTED TO OBTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →